Crosby's Kitchen & CocktailBeer

Grateful Dog

BARLEYWINE with Botrytis-infused Semillon grapes & 3-year-old Barrel Aged Imperial Porter Take a trip with us to a simpler time with this “one-off” Barleywine from Napa Smith Brewery. Staying true to our roots in Napa Valley, we have produced Grateful Dog by incorporating late harvest Semillon Grapes sourced from Roger Harrison — one of the Napa Valley’s most noted dessert wine specialists who produces Nightingale and Nobility wines. But our collective journey has just begun. Before kegging, we blended in a portion of our 3-year old Barrel Aged Imperial Porter. Grateful Dog is a BIG beer. At 10% alcohol this beer is a Zen-like invitation to practice moderation. Grateful Dog pours with a rich, dark mahogany color and a long-lasting creamy off-white head. Aromas of cherries, dried fruit, chocolate and coffee show strongly. The flavor is complex and multi-layered, starting with a subtle, sweet fruitiness and progressing to dark caramel with a pronounced wood aged porter character to finish. Here in the Napa Valley we turn wine into beer!
American-Style Barley Wine Ale
ABV: 
10.00%
Napa Smith Brewery
Napa, California

Grateful Harvest

The idea for Harpoon Grateful Harvest Ale was born out of the relationships the brewery has cultivated with food banks throughout New England over the years. Harpoon was founded on two basic principles: to make great beer and to be good neighbors within their community.
Fruit Beer
ABV: 
5.90%
Harpoon Brewery
Windsor, Vermont

Grateful Hophead

American-Style India Pale Ale
ABV: 
6.90%
Ohana Brewing Co
Los Angeles, California

Grateful Red

A beautifully crisp yet slightly sweet red ale. Crystal malt flavors balanced with four layers of hops.
American-Style Amber/Red Ale
McKenzie Brewing Company
Irvine, California

Grateful Red

Making Jerry proud with an amber ale that's slightly malty and very tasty.
American-Style Amber/Red Ale
ABV: 
5.00%
Sullivan's Black Forest Brew Haus & Grill
Frankenmuth, Michigan

Grateful Stout

Our Grateful Stout was named after our brewer Jon’s love for the Grateful Dead. He spent many years following the Dead around the country, and sampling great beer. We sure are “grateful” for the city of St Pete allowing microbreweries in this great city. Grateful Stout is a dry stout with coffee-like character.
Classic Irish-Style Dry Stout
ABV: 
5.50%
St. Petersburg Brewing Co.
North Saint Petersburg, Florida

Grateful White

Andrew has spent years creating this perfect Wit. He combines crisp coriander, sweet orange, and grains of paradise to enhance an aromatic malt character that will have your taste buds dancing into the promised land. Try our tribute beer that is as eclectic as our grateful friends.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV: 
6.10%
Rivertowne Brewing
Export, Pennsylvania

Gratitude - Bourbon Barrel Aged

Gratitude aged in bourbon barrels
American-Style Barley Wine Ale
ABV: 
11.40%
East End Brewing Company
Pittsburgh, Pennsylvania

Gratitude Barleywine

To commemorate the one year anniversary of East End Brewing, I’d like to express my Gratitude with this limited release, bottle conditioned Barleywine-Style Ale. Brewed in the American tradition, this beer is big enough to imporve with a few years of cellar aging and large enough to enjoy with a GOOD FRIEND. 2005 batch: Red wax with crow/raven 2006 batch: Orange wax with chickadee 2007 batch: Yellow wax with goldfinch 2008 batch: Green wax 2009 batch: Blue wax 2010 batch: Indigo wax
American-Style Barley Wine Ale
ABV: 
11.50%
East End Brewing Company
Pittsburgh, Pennsylvania

Gratzer

Light American Wheat Ale or Lager with Yeast
ABV: 
4.90%
Lock 27 Brewing
Centerville, Ohio

Grätzer

In the Gratzer, 600 pounds of white wheat is hand smoked over a blend of Apple and Mesquite wood,achieving a light toasted, nutty flavor with a finish that carries just a hint of smoke.
Smoke Beer (Lager or Ale)
ABV: 
5.40%
Burnside Brewing Co
Portland, Oregon

Grätzer

This is our interpretation of a Grätzer, which is a traditional German style smoked wheat brewed with lots of hops and 90% oak smoked wheat malt. The result is a spritzy, smokey and refreshing ale.
Smoke Beer (Lager or Ale)
ABV: 
3.40%
Westbrook Brewing Company
Mt. Pleasant, South Carolina

Gratzer

Old Ale
ABV: 
4.00%
The Monarchy
Köln, North Rhine-Westphalia, Germany

Gratzer

True to style, this German all wheat brew is lightly smoked with oak.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV: 
2.30%
Kinney Creek Brewery
Rochester, Minnesota

Gratzer

French & Belgian-Style Saison
ABV: 
6.50%
Jolly Pumpkin Artisan Ales
Dexter, Michigan

Gratzer

Grodziskie
ABV: 
4.00%
Cogstone Brewing Company
Colorado Springs, Colorado

Gratzerful Dead

Grätzer is a Polish style beer that dates back to the Middle Ages. Ours is brewed with 100% oak smoked wheat malt. We brewed this for serious wheat-heads.
Grodziskie
ABV: 
3.80%
Tapistry Brewing
Bridgman, Michigan

Graupel

High in the hills of mountains white with winter, in the settled snow, there is a sudden shift. As bitter winds begin to blow, the packed Graupel moves mysteriously and creates a cascading avalanche of sound and change. Revealed are stalks of wheat harvested for a warming Wheat Wine. Apollo and Simcoe hops help to create a big-bodied beer – malty up front with a nice hop bite in back – and a 10.8% ABV that will thaw the coldest of souls. Behold Graupel, born of avalanche, brewed of wheat and imbibed below the swirling stars of the universe at large.
American-Style Wheat Wine Ale
ABV: 
10.80%
Magic Hat Brewing Company
South Burlington, Vermont

Grave

Imperial or Double India Pale Ale
ABV: 
10.50%
Jackie O's Pub and Brewery
Athens, Ohio

Grave Robber

A slow chill runs down your spine as Grave Robber passes by. By the time you notice him its too late. Grave Robber Black IPA is velvety, rich and roasty with aggressive hop bitterness and flavor. It balances German Chocolate and Crystal malts with Summit, Amarillo and Simcoe hops. Grave Robber is the winner of LoneRider’s 2010 Brew It Forward homebrew competition. The recipe is designed by homebrewer Donavan Dolph of Chapel Hill, NC and then brewed by Donavan and the LoneRider brew crew.
American-Style Black Ale
ABV: 
7.50%
Lonerider Brewing Company
Raleigh, North Carolina

Grave Robber Fraud Quad

Ruby colored made with Trappist yeast, Belgian malt and Belgian sugar.
Belgian-Style Quadrupel
ABV: 
9.00%
Lost Highway Brewing Company
Centennial, Colorado

Gravedigger Billy

After quietly resting in the cellar for 6 months, it is finally time for our Willie Wee Heavy Scotch ale to be extracted from the Woodford Reserve barrels. The rich malt character reminiscent of cocoa, toffee, and brown sugar from the specialty malts has melded beautifully with the flavors and aromas of vanilla, caramel, toasted coconut and fine bourbon from the charred American oak barrels. Prolonged aging in these amazing barrels yields a finished product not only with a high level of complexity but also a smooth creamy mouthfeel which masks this ale’s rather substantial ABV.
Scotch Ale
ABV: 
10.40%
Revolution Brewing
Chicago, Illinois

Gravel Road

Way out in the country, there are gravel roads. It's the safest road with gentle slopes, without sudden turnings and without milestones or signposts - it's like a good friend. It's a connection to life - a tie to the past, the key to sanity in an insane world. It shows the final destination and usually the best way to get there. Our Gravel Road is a tribute to this lifestyle. This is a German-Style Sticke Altbier with an amber hue, medium carbonation with great balance between strong malt and hops. Relax as you travel down your gravel road. This is your ale - it's sure to please.
German-Style Altbier
ABV: 
7.25%
Rahr & Sons Brewing Company
Fort Worth, Texas

Gravenstein Rose

For this full-bodied, aromatic and slightly tannic cider, we ferment fragrant and floral early-season Gravensteins, then age them in Petit Verdot barrels from our neighbor, Crucible Wines.
Other Specialty Cider or Perry
ABV: 
6.90%
Seattle Cider Company
Seattle, Washington

Gravenstime

Session India Pale Ale
ABV: 
4.60%
Lagunitas Brewing Company
Petaluma, California

Graveyard Shift

This collaboration with Chicago-based roasters, Dark Matter Coffee, creates a refreshing pale ale tirelessly infused with coffee. Two additions of the Mexico-grown light roasted "El Eden" bean were added post-fermentation, creating a strong coffee aroma and flavor without compromising the amazing light color of this beer.
Coffee-Flavored Beer
ABV: 
7.00%
Arcade Brewery
Chicago, Illinois

Graveyard Shiftee

As the weather turns colder, the F&B industry trudges along, and the shift beers get darker and more malty with the season. Continuing with Shiftee concept, we brewed Graveyard Shiftee as a continued nod to local F&B folks, but one more conducive to winter. The ABV remains in “serious” territory, but this time we went with our beloved Porter style. Graveyard Shiftee is dark, malty, full-bodied, and warming, perfect for a late nightcap whether or not your shift just ended.
Robust Porter
ABV: 
8.50%
Holy City Brewing
North Charleston, South Carolina

Gravitation

Gravitation Belgian Quad is the newest offering in the Smuttynose Big Beer Series. This strong dark ale is brewed using a variety of Belgian specialty malts along with Belgian candi syrup. The resulting flavor is a viscous mix of dark fruit, rum, toffee and raisins balanced with aromatic fruitiness of the Belgian yeast.
Belgian-Style Quadrupel
ABV: 
12.50%
Smuttynose Brewing Company
Portsmouth, New Hampshire

Gravitation Collaboration

German-Style Heller Bock/Maibock
ABV: 
7.80%
New Holland Brewing Company
Holland, Michigan

Gravitator

Traditional German-Style Bock
ABV: 
10.50%
Triple Digit Brewing Company
Cincinnati, Ohio

Gravity Check

Session India Pale Ale
ABV: 
4.00%
Kern River Brewing Company
Kernville, California

Gravity Well

An incredibly robust imperial stout aged in Cognac Barrels. Overtones of deep chocolate, toffee and vanilla are exaggerated with a subtle, distinct background sherry character. This brew is a meal on its own, but also pairs well with robust cheeses, red meats, and is surprisingly delicious over vanilla ice cream.
American-Style Imperial Stout
ABV: 
11.00%
Insight Brewing
Minneapolis, Minnesota

Gravy Irish Stout

Gravy Irish Stout. (Gray-vee) - Something advantageous or valuable that is received or obtained as a benefit beyond what is due or expected. This is the second wart runnings from our Russian Imperial Stout and definitely earns the name.
Classic Irish-Style Dry Stout
Hay Camp Brewing Co
Rapid City, South Dakota

Gravy Maevey's Pilsner

International-Style Pilsener
ABV: 
5.00%
McGargles Irish Family Brewers
Kilcock, Ireland

Gray Whale

American-Style Pale Ale
Pacific Coast Brewing
Oakland, California

GrayJacket

French & Belgian-Style Saison
ABV: 
5.40%
Brasserie de la Senne
Sint-Pieters-Leeuw, Vlaams Brabant, Belgium

Grays Harbor Porter

Brown Porter
ABV: 
6.00%
Cascadia Ridge Brewing Co.
San Jose, California

Grazer

A grazing cow is like a lawnmower. Not a rancher? No problem! This refreshing wheat beer is the perfect way too cool off after a hard day’s work in the sun. Tackle that yard work then grab one - just watch out for those lawn gnomes!
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV: 
4.20%
Bolero Snort Brewery
Ridgefield Park, New Jersey

Great

American-Style Barley Wine Ale
ABV: 
14.00%
Alpine Beer Company
Alpine, California

Great American Challenge

This is one big, dark Belgian ale. It's got notes of red wine, funk, sweetness and delight. More flavours than you can poke a stick at! A beer that pays homage to ... ummmm....
Belgian-Style Dark Strong Ale
ABV: 
9.00%
Moon Dog
Abbotsford, Victoria, Australia

Great American Restaurants Octoberfest Lager

German-Style Märzen
ABV: 
5.90%
Great American Restaurants
Fairfax, Virginia

Great American Restaurants Pale Ale

GOLD MEDAL WINNER AT THE 2010 GREAT AMERICAN BEER FESTIVAL...a fruity, copper-colored ale with a firm maltiness & dry hop.
Extra Special Bitter
ABV: 
5.50%
Great American Restaurants
Fairfax, Virginia

Great American's Restaurant Pale Ale

A fruity, copper-colored ale with a firm maltiness & dry hop.
American-Style Pale Ale
ABV: 
5.70%
Sweet Water Tavern and Brewery
Sterling, Virginia

Great Bear

American-Style Brown Ale
Four Quarters Brewing
Winooski, Vermont

Great Beer / Great Wine

There is an old familiar saying in the wine business: "It takes a lot of great beer to make great wine!" Winemakers, cellar workers, and grape pickers alike rarely (if ever) reach for a nice big glass of red wine in the middle of harvest. Wine is quite delicious, but not very refreshing on a hot summer day. The beverage of choice during harvest is BEER! Ice-cold, refreshing, and thirst-quenching BEER! The beer in this bottle is a toast to our winemaking friends who work around the clock during harvest to make world-class wine right here in our own back yard! Cheers!
Session Beer
ABV: 
4.75%
Russian River Brewing Company
Santa Rosa, California

Great Blue Buffalo

Violet Beauregarde's love child with Great White Buffalo Our perfect witbier, Great White Buffalo, with the addition of blueberries for this draft only release. Blueberries accent the citrus notes while complimenting the soft malt-backbone.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV: 
5.80%
Buffalo Bayou Brewing Company
Houston, Texas

Great Blue Heron Pale Ale

Much like the local icon it is named for, our version of American Pale Ale has a bold character. We add a healthy dose of hops in both the kettle and the finishing tank.
American-Style Pale Ale
Elk Creek Cafe and Aleworks
Millheim, Pennsylvania

Great Commander

The Great Commander is a Rum Barrel Imperial Stout spiced with cocoa, vanilla, cinnamon, cayenne, New Mexican Ancho Chile and serrano peppers. Flavors of chocolate, rum and vanilla meld together seamlessly with the perfect amount of spice and heat. The Great Commander is the spark setting fire to the hearts of the masses!
American-Style Imperial Stout
ABV: 
13.50%
Lickinghole Creek Craft Brewery
Goochland, Virginia

Great Crescent Cherry Ale

Great Crescent Cherry Ale starts out as a lightly hopped all malt ale that receives a load of tart cherries in the secondary fermentation. This produces an exceptionally flavorful beer that is balanced and not overpowering with fruit. Our cherry ale uses tart cherries from the orchards of the American Midwest that are along the same variety as the cherry’s used for Belgian Kriekbiers. This beer is highly refreshing and exhibits the best qualities of craft-brewed ale - fresh and natural.
Fruit Beer
ABV: 
5.70%
Great Crescent Brewery
Aurora, Indiana

Great Crescent Dark Lager

American-Style Dark Lager
ABV: 
5.30%
Great Crescent Brewery
Aurora, Indiana