Crosby's Kitchen & CocktailBeer

Henninger Kaiser Pilsner is the top product of the Henninger brewery and one of Frankfurt's most traditional beers. Its full-bodied pils flavour has made it a firm favourite for years with many consumers even outside its home region. In Thuringia, eastern Germany, Henninger Kaiser Pilsner is the second most frequently consumed beer. Brewed in accordance with the famous Beer Purity Law of 1516, Henninger Kaiser Pilsner tastes best at a temperature of 8°C.

A classic take on a historic beer, Henry Weinhard's Blonde Lager is like drinking a bottle of history. Delicious, delicious history. With a rich, sweet flavor that traces its roots back to the old country, Henry Weinhard's Blonde makes it easy to see why this is a style that has never gone out of style.

An American Pale Lager, Henry Weinhard's Private Reserve blends Henry's German heritage with the natural ingredients of the Pacific Northwest. If you want to impress your friends, you can say it's brewed with 100% Cascade hops specially grown in Oregon. But all you really need to know is that it's crisp, clean and one helluva beer.

Its light body and fruity sweetness makes this sparkling cider easy to drink on its own or enjoyed with creamy food dishes.

This wonderful sparkling perry is made using perry pears grown solely in Herefordshire. Sparkling, light-bodied with subtle fruit and fresh acidity makes this perry very similar to wine. With its fresh acidity, Henry Westons Vintage Perry is best enjoyed with delicately flavoured foods such as sea bass.

Made every spring. Bottles are brewery only and released at our annual NorYeaster event every April. Draft is out in the market at select bars/restaurants Our doppelbock aged in rye-whiskey barrels.

A Hep Cat was the original hipster. The coolest, craziest, avant-garde Jazz aficionado. These cats knew who was who, what was up, and if it was happening, where it was going down. Originally brewed for the Saint Paul Jazz Fest, this lightly hopped, malty session ale, won't leave you too tired or full to make the after party. A refreshing beverage for anyone who loves good beer, whether you're enjoying while out and about with friends on a long,

This beer was brewed in the Belgian Tripel style... with much exageration! An enormous amount of Citra hops was used, giving to the beer a powerful bitterness and obvious hops aromas. This beer had been fermented with our Abbey-style Belgian yeast, but at low temperature in order to limit the production of fruity and spicy esters. Aromas of mango, cantaloupe melon and passion fruit exhale all along the tasting, and match without complex with the strong alcohol content and hops. According to the legend, the Herbe à détourne is a plant that makes you loose your way if you step on it. This beer finds its roots in the tradition of the Belgian Tripel style, but was designed in the New World way. Citra Hops is used without restraint, giving the beer an intense bitterness. Aromas of mango, cantaloupe melon and passion fruit exhale all along the tasting, and match without complex with the strong alcohol content and hops.

The brewer & keeper of the Herbivore secret speaks! When asked to describe the second beer in the FSB Herbivore series, Brewmaster Link enthusiastically declared, “REFRESHING!” Just like last year’s groundbreaking Herbivore No. 1, the special herbs brewed into Herbivore No. 2 are a secret. When pressed to describe more about the beer, Darren said, “Well…H2 is built on an American wheat malt base with subtle spice and citrus notes that come from the two secret ingredients.” Hmmm, and what are the secret ingredients? Sorry, you’re gonna have to taste Herbivore No. 2 to try and find out. And even if you do discover the truth of H2’s refreshing secret you might want to keep exploring through several pints (or more) to truly unearth all this pale ale has to offer!