Crosby's Kitchen & CocktailBeer

Honoring the farmers of Florida who cultivate the bounty of the citrus groves, Fruit de la Terre is bursting with spice and orange. Brewed with Florida orange peels, four different grains and fermented with a traditional saison yeast, Fruit de la Terre is a zesty, refreshing example of the fruits of our labor.

Frye's Leap IPA is an intense experience. It is a hoppy medium-bodied ale and is full of character. From the caramel malt which gives our IPA its golden color to the distinct fruity hoppiness, this beer is every bit as exciting as its namesake, the popular cliffs on Sebago Lake. Enjoy this refreshing beer with seafood, spicy foods and all things grilled. Take the Leap!

A bright, spicy Belgian-style wit. An effervescent, easy-drinking wheat beer, brewed with Belgian yeast, German hops, and a whisper of ginger from the Far East. This mustachio’d Belgian-style wit believes that good beer defies borders. The name Fu Manbrew was crowdsourced with some help from our friends at Scoutmob. They call the mustache a “Flavor Savor” for a reason.

This Tex Mex Pilsner is all beer, has a jalapeno aroma, a mild jalapeno flavor, and leaves you with pleasant warmth in the back of your throat. At 6.5% alcohol by volume Fuego is strong yet still crisp and refreshing. Most chili beers are more focused on the heat, but this one is 100% beer. The secret to this beer is the amount and duration of the jalapeno soak, as it has taken nearly two years to get it just right.

"Forget about it" is, like, if you agree with someone, you know, like "Raquel Welch is one great piece of ass. Forget about it!" But then, if you disagree, like "A Lincoln is better than a Cadillac? Forget about it!" You know? Every great pizza pie deserves a great beer to go with it, so Anthony’s Coal Fired Pizza teamed up with Fort Lauderdale’s own Funky Buddha Brewery to brew our own: Fuhgeddaboudit Red Ale. This fiery-red Italian-American ale is crafted with a blend of European barley and English hops. Flavorful enough to balance out the intense crunch of coal fired crust, but also refined enough pair with delicate San Marzano tomato sauce, Fuhgeddaboudit Red Ale is the perfect complement to pizza, coal oven chicken wings, pork ribs, or any of your favorite dishes at Anthony’s Coal Fired Pizza.

A kölsch-style beer, Full Circle is a refreshing celebration of our brewery’s belief in balance. The soft, well-rounded malt character, light hop profile and crisp finish bring us back around to the familiar tastes of classic, thirst quenching beer. A perfect session beer, we recommend Full Circle with fish, grilled vegetables, grilled sausages, and just about anything else served on a patio.

Full moons in the Hill Country are legendary. People literally write songs about them. And Downtown Blanco illuminated by a full moon? Unforgettable. Inspired by that striking view, Full Moon is a new take on our original flagship beer. Malted rye and barley are complemented by generous helpings of Simcoe and Citra hops, resulting in a bold, full-bodied American IPA.

Anyone remember the grocery store cooler back before it turned into a kaleidoscopic fantasy world of beer options? You pretty much had two choices: Regular or Light. In 1989, when we brewed our first batch of Full Sail Amber, not only was it the first Amber ale here in Beervana (aka Oregon) -- it was the first craft beer to go into a bottle. And two things became immediately apparent. It wasn’t Regular and it sure as heck wasn’t Light. Our Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts. And we hop it with Mt. Hoods and Cascades. We’re as proud of it today as we were back in ’89. And over the years it’s earned 14 Gold Medals. Not that we’re keeping track or anything.

The way we see it, brewing a great Pale Ale is a lot like living a great life. It’s all about finding the perfect balance. Between work and play, art and commerce, and yes, hops and barley. Dial in each flavor and nuance just right, and it’s a beautiful thing. Our Pale Ale has a fresh, hoppy aroma that comes from two (top secret) Northwest hop varieties, while two-row Pale and Crystal malt give it a mild sweetness that finishes clean and crisp. Feeling out of whack? Put on some music, crack a Pale Ale, and readjust your balance.

This rich, Northwest-style Pale Ale is a rare feat of balance: unfiltered, dry-hopped to 40 IBUs, and deliciously seasonable. Groove on this two-time Great American Beer Festival® Gold Medal winner (2001 and 2002 Bitter Category). It really smooths out the bumps.

This is where it all began. A homebrewer, a backyard recipe, and a vision to become a landmark brewery for the South. Fullsteam is a true-to-style American Common Lager, a hoppy amber beer inspired by our dream to make a positive impact on a local community and build a Southern beer economy. Fullsteam is the first beer we ever brewed and our namesake for the adventure it launched.

The name is a nod to the Hip Hop we grew up on and our brewery's former life as a metal shop. This ale is well-balanced, rich and malty with a dark auburn color and an airy, toffee, finish. Hopped with Mt. Hood and Centennial hops.

An amber-colored ale with citrusy hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.

An American style Hefeweizen which is the perfect partner for Central Oregon’s warm, sunshine filled days. A wheat beer that has a unique blend of southern hemisphere hops gives this hazy, refreshing brew a light tropical fruit finish.

This beer was previously know as Gordon. Gordon is a hybrid version of strong ale, somewhere between an Imperial Red and a Double IPA. We make it with six different malts and three types of hops, then dry-hop it with a mutha lode of Amarillo hops. It features a gooey, resiny aroma and a luscious mouthfeel. Gordon is brewed with dash of chocolate malt in it, to round out its load of hops and balance the beer. The result is an assertive yet exceptionally smooth version of strong beer. We brew Gordon in tribute to the late Gordon Knight. In addition to opening some of Colorado's first microbreweries, Knight was a Vietnam vet, grade-A citizen, and huge promoter of craft beer. He lost his life in 2002 while fighting a wild fire outside of Lyons, Colorado. Originally our winter seasonal beer, it has become a cult favorite of extreme-beer lovers, so we now brew occasional batches of Gordon throughout the year. Released in bottles in 2003 and 2004, Gordon is now sold in four packs of hand-labeled cans and on draft in select markets.

A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness. It has a universal appeal and is our workhorse, accounting for about half of our total production. This was our first beer and was originally named Celtic Ale in honor of the Scots and Irish who originally settled the Appalachian region. We had to change the name – unbeknownst to us, Bert Grant Brewery had a federal patent for “Celtic Ale." The term "Gaelic" more commonly refers to the language of the Celtic peoples in Scotland and Ireland and particularly to the Scottish Highlanders. The dark amber color is similar to a Scottish Ale but the flavor and body is more in the style of American amber.

Exploration and innovation have always been hallmarks of mankind. The same spirit that sent pathfinders, like Captain Cook, sailing from Britain to the shores of Australia and the rocky coastlines of Alaska animates today's trailblazers. Wherever you find a frontier, be it the Final Frontier of our Milky Way, the Last Frontier of the Great Land, or the frontiers of scientific knowledge, there you will also find dedicated men and women, taking risks to break trail for the rest of us. One of the new trails being blazed on the frontier of beer is the style known as White India Pale Ales. Galaxy White IPA represents a significant new landmark on that trail. With its use of fresh kumquats, Indian coriander, and black peppercorns, Galaxy pays homage to the early explorers, who sailed unknown seas in search of rare spices and exotic fruits. Captain Cook travelled from Australia to Alaska, and so have the Galaxy hops used to create this adventurous brew. Just as a true explorer never stands still, the presence of brettanomyces guarantees that Galaxy White IPA will keep evolving in the bottle for years to come. So take a step from the known into the unknown. Cross the frontier from the commonplace into the extraordinary. Be the first to gaze upon an undiscovered country and return to tell the tale to those timid souls you left behind. After all, there's an entire Galaxy waiting to be explored…

This thirst-quenching and refreshing golden ale gets it’s golden color and slight sweet taste from premium two row malt, along with a lightly hopped characteristic coming from the noble hops used in this easy to drink beer. Sure to appeal to the domestic drinker and the micro aficionado, this beer is like striking gold.

An American Golden Ale with a medium body that's sweet and malty. This ale is brewed with pilsner-style hops to create a summertime style beer that finishes crisp and clean.

Redhook Game Changer Ale is a sessionable ale with rich color to distinguish it as craft, just enough hops to cut the spiciness of wings, and the right amount of malt to cool the burn.