There is no consensus on the original motive of the reddish color of the Red Ales, but today it is given due to the use of caramelized and roasted malts. The presence of bitterness is from medium to low and there is barely the scene of hops, but the balance with the typical malt of the good beer is always present. Harmonizes well with meats and, although it's complex, it's an easy beer to fall in love with.
Irish-Style Red Ale
ABV:
5.60%
Way Beer
Pinhais, PR, Brazil