Crosby's Kitchen & CocktailBeer

Our August Signature Series Seasonal, brewed with Kenosha resident and guest brewer Bob Poisl, is a beautifully balanced American pale ale, hopped with Cascade and Amarillo and dryhopped with a boatload of Amarillo hops for a big citrusy aroma and overall experience.

This IPA focuses on two very distinct hops: Comet and Enigma. Comet imparts an assertive bitterness while Enigma creates a bouquet of Pinot Gris, raspberry, and tropical fruit.

Imperial Red Ale brewed in a collaborative effort by the brilliant minds of Park Street and Tighthead. Brewed with a blend of 6 malts to create a sweet, malty backbone which complements the aggressive hop bitterness and fruity, resiny hop flavor and aroma of Simcoe, Galaxy, and Mosaic hops.

Kräftig lager is the classic lager. Malt flavor up front with a slight sweetness, and a hop character that doesn’t overtake it.

This style of ale comes from the city of Dusseldorf, Germany. Our version features a fruity aroma and malty flavor complemented by a hearty dose of Mt. Hood hops, which impart a mild bitterness. It's cold aged for over two months to make for an easy-drinking, medium-bodied amber ale. Enjoy and Prost!

This higher alcohol Double IPA is monstrously hopped with loads of Simcoe and Cascade hops, producing massive amounts of piney resin, citrus and tropical aroma and flavor

We liked the idea to spend our Christmas beer for a demon. The Krampus, but more than Christmas refers to a legend of the Ladin villages. On the night of 5 December the Krampus hovering between the streets and alleys of the Alpine countries, covered with the skins of Rams with horns and goat legs, waving their black chains terrorizing villagers. It is a prelude to the arrival of St. Nicholas Bishop (an ancient precursor of Santa Claus) who will bring peace and gifts to the community. In the glass, the nose and the palate and. .. High fermentation beer fermented in the bottle. Intense amber colour with shades of reddish, off-white foam, made of fine grain. Its aroma presents complex aromatic notes with hints of candied fruit (Citron, orange), spices (pepper, anise, nutmeg) and balsamic notes. In mouth is warm, full and with a noticeable sweetness.

St. Nicholas, aka Santa Claus, is a magical figure, the bringer of gifts and an icon of holiday spirit. Forgotten by most is his evil side kick and enforcer of ‘the list’. European tradition says while St. Nick is busy delivering presents to good little boys and girls, Krampus hands out punishments to the bad. A fanged, goat-horned bully, the Christmas Devil uses sticks and chains to beat the naughty children. Dark malts and aromatic hops create the diabolical spirit of this brew. It is finished with lager yeast and aged cold for no less than 30 days. This Imperial Helles Lager will warm even the darkest hearts. This season, replace the cookies with a bottle of Krampus. If he happens to pay a visit, toast to him with this devilish brew. Merry Kramp-mas to all, and to all a good pint!

Drawing inspiration from Belgian beers, it features 9 different spices. Intense amber with balsamic and fruity aromas and a base of caramel, it is a Christmas beer. Its citrus nose and sour mouth are delivered by the use of wild yeasts (Brettanomyces) and lactic bacteria that during the beer’s 12 month aging, trigger a secondary fermentation. Surprisingly charming and rich, it is dedicated to all those moments that will never come back. ABV. 9,0% 20°P I created Strepponi Reserve a few years ago when I decided to use Brettanomyces, Bruxellensiis and Lactobacillus strains for the secondary fermentation in bottle. The first batch was far from encouraging; it smelled like prescription drugs, acid yogurt and salami mold. We stored it meaning to dispose of it and forgot all about it. Then, during a hot summer day, Maso (at the time assistant brewer) presented me with a blind taste test. I was taken by surprise: a well balanced mix of aromas of rust, lactic, leather, cherries, fruit candies, anise, citron, balsamic and cola with a sour finish! It painted a big smile on our faces for the remaining of the day! We called it Strepponi Reserve to honor Giuseppe Verdi’s second wife….the “sour wife”!

Bavarian style hefeweizen.

Aged over a year. Tart and sour. GIBF Gold Medal - Fruit Lambic

The Kriek, inspired by the time-honored Belgian Lambics fermented with cherries, is an incredibly refreshing and balanced take on the classic style. The beer aged in American Oak for two years with a carefully selected blend of wild yeasts, eventually undergoing a secondary fermentation with Michigan Tart Cherries and Sake yeast. The result is an ale with a bright garnet color and an intense cherry aroma, reminiscent of warm cherry pie, that is both sweet and tart, followed by a complex sour flavor and a crisp finish.