Crosby's Kitchen & CocktailBeer

This aggressively hopped Strong Pale Ale is a Walking Man original.

Our Knucklehead Pumpkin Ale is a limited release available annually each fall. A “Knucklehead” is a type of pumpkin that is distinguished by its gnarly warts. The Knucklehead Pumpkins are grown locally for us by Medley Organics at Covert Farms in Oliver. We roast the pumpkins with brown sugar at the Kettle Valley Station Pub and brew them with traditional fall spices to make this gnarly brown ale. The roasted Knucklehead Pumpkins bring a rich mouth-feel and a touch of sweetness to this traditionally spiced brown ale.

Same blanket, different hops—this time showcasing Galaxy, an Australian hop variety, with its fresh notes of passion fruit and citrus. This IPA is koalified to party!

Available only at our Legacy location. Upstreams Kölsch is a style distinctive to Köln (Cologne) Germany. Many people would mistake it for a lager but Kölsch is a warm fermenting beer a survivor of the days before lager, though it is now given a period of lagering. Upstreams Köbes Kölsch appearance is pale straw-colored and clear. The taste is delicate and refreshing, with a light distinct hop flavor from the traditional German hallertau mittelfruh hops, gently fruitier and a little sweeter, with a delightful biscuityness. Upstreams Kölsch uses pale barley malt, & malted wheat. The result is a refreshing cool beer, ideal for summer afternoons.

Tart Brown

This ale makes use of a light chocolate malt. A deep brown color that looks like our new brewery truck. We named the truck Kody, too.

Our Kodiak IPA is brewed with house pilsner malt, caramel and crystal malt for body and a touch of chocolate malt for color. Copious amounts of Apollo, Simcoe and Amarillo hops were added to the kettle, as well as Simcoe, Amarillo and a new hop called Zythos for dry-hopping in the fermenter.

Saku Koduõlu on vanade meistrite eeskujul pruulitud mõnusalt tummine ja maitsekas hele õlu. Umbes sellise mekiga õlut pruulisid meie vaarisad kodutalus siis, kui õlletegu veel iga mehe enda auasi oli. Ja just sellisena mäletavad paljud oma vanaisa aetud koduõlle maitset nooruspõlvest suviselt heinateolt. Koduõlle eripäraks on maitse – magusavõitu, hapukas ja väga vähese humalamekiga. Et üks õige koduõlu on alati filtreerimata, muudavad pärmiosakesed õlle välimuselt suduseks ning maitselt veelgi ümaramaks. Koduõlle pruulimiseks kasutatakse pinnakäärituspärmi, mis on sarnane tavalisele „pagaripärmile“, mida kasutatakse kodus maltoosast koduõlle ajamisel. Muus osas on aga Saku Koduõlu pruulitud nii nagu seda aegade algusest saadik on tehtud – alustades linnaste meskimisest ja lõpetades kääritamisega. Selle õige koduse maitse saavutamiseks on Saku Koduõlle pruulimiseks kasutatud nii odra- kui nisulinnaseid. Viimase lihvi Saku Koduõlle maitsele annab tumedate linnaste kasutamine, mis annavad koduõllele veidi tumedama värvitooni ja maitses õrnalt tuntava röstise noodi. -- http://www.saku.ee/est/saku-joogid/olled/618/saku-koduolu

gold, light to medium body, fruity, dry finish

American style kolsch infused with fresh ethiopian coffee beans. Think heavy coffee aroma,with an explosion of fresh blueberry on the palate

This Koffi Porter is brewed with black, chocolate and crystal malts along with kilned coffee malt. Locally sourced, organic coffee beans from "Koffi" in Palm Springs are added after fermentation, prior to kegging. Warrior hops provide just the right amount of bitterness. If you like coffee, you'll love this beer!

Milk Porter w/ toasted coconut, coffee, cocoa nibs, and vanilla beans.