Crosby's Kitchen & CocktailBeer

Don't be afraid of sour beers ! Love them ! L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile. The best way to enjoy a good Bon-Chien is to serve it in a kind of wine glass or a Teku at about 16°C or 60.6°F paired with a duck breast or some panned foie gras for example. Don't hesitate to keep some bottles in your cellar and age it, I can remember a fantastic Bon-Chien 2004 that we shared with some friend after 9 years ... Oh, I forgot it : Bon-Chien (Good Dog) was the first brewery's cat and she got holyfied when she died and became straight on Saint Bon-Chien. If you ever come and visit us, ask for it in French : "une Saint Bon-Ch' please" !

Peppery Saison yeast meets floral, citrusy hops. Dry hopped to add a juicy character to this classic farmhouse style.

Beautiful blonde as 7 °, composed of barley malt and wheat, some spices give it a citrus scent which make its reputation for over 30 years.

A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast. With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the boundary between beer and wine, because to get this amount of alcohol, a part of the fermentation uses wine yeast. Brewing and fermenting this unique beer requires much time and attention. Partly because we make this beer only once a year and comes on the market when it becomes winter season. A perfect companion to the Christmas season! Deliciously warming

Brassée depuis 1999, l'Esquelbecoise est brassée avec du malt de froment, en complément du malt d'orge. Modérement houblonnée, donc peu amère, son goût floral est rehaussé par une pincée d'épices. E lle se rapproche d'une bière blanche, dont elle a la fraicheur, mais demeure plutôt une blonde, légère ,désaltérante et parfumée. Idéale pour s'initier aux saveurs des bières spéciales.

The Exploited is a mocha stout, robust and sweet. It was in the 18th century that the name "stout" made its entry for good in the universe of beer. It would have been used to identify stronger, tastier and often drier porters. At that time, these fairly sweet, low-alcohol black beers were often consumed by the "carriers" of packages serving the station and the port of London. They were the longshoremen of the time. Operated by merchants and importers, they paid a lot, they worked hard and did not take a break to eat, preferring to drink quickly a pint or two of black and sweet beer and especially, the cheapest, hence its name beer Porters or, in English, bearers beer.

This "Abbey Style" Belgian Dark Strong Ale focus on the unique flavours created by the teamwork of Belgian yeast and Candi sugar. The typically warm Okanagan Valley can also be strong and dark. Throughout the summer months, the valley is hit by severe thunderstorms that leave most people in awe. L'Orage Noir (Black Storm) is a strong, dark ale dedicated to Mother Nature and all her fury.

No te dejes llevar por las apariencias, está pale ale es mucho más de lo que parece. Si alguna vez has pensado: los lagers industriales me aburren, prueba esta rubia sexy que revolucionó las cervezas como las conoces. Lima está llena de contrastes, es impredecible, elegante e irreverente. Abundantes adiciones finales del lúpulo aportan el aroma fresco y cítrico característico de esta cerveza. Se ve parecida, pero no es igual.

This stout has 8 different grains in the mash. Lots of Barley is an understatement. There is a ridiculous amount of grain in this beer. The grain sweetness is offset with a substantial amount of hops. Notes of coffee and chocolate are prevalent in this beer. Willamette, fuggles, and perle are the hops used in this export style stout.

LA-31 Boucanèe is our acknowledgment of the importance of the wild cherry tree to south Louisiana. Using cherry-wood smoked wheat we craft a surprisingly delicious and unique ale. A cold glass of Boucanèe enhances the taste of many local dishes, whether smoked or not. At our brewery, we enjoy pairing it with chicken and sausage gumbo, barbeque, sausage po-boys, and grilled hamburgers. We can no longer even look at a link of boudin without instinctively opening a cold bottle.

The Belge's name points out that this beer is as Belgian beers can be. Within its golden hues, this beer hides its unique bouquet: fruity aromas amongst hints of spices and flowers. Full-bodies, smooth, flavourful with a strong character. Its slight bitterness gives way to flavours of fruit ans spice. An exceptional beer with a pleasing aftertaste.

A light-bodied sessionable Belgian-American Pale ale. This beer was created to focus the beautifully delicate yeast strain from the Ardennes region of Belgium. A light-bodied Pale ale begins with a wonderfully-subtle Belgian nose and flows into subtle tones of stone fruits like peach and apricot which pair perfectly with the earthy and floral hops.

The Beer Beloeil . amber is a high fermentation beer, re-fermented in the bottle created in 1988 for the nearby town of Beloeil, famous for its castle, this beer is experiencing a growing success . Its color, taste and aroma are the result of mixing a blend of 5 different malts. tasting, it is mainly the special aromas of malt and fine hops dominate. From real fermentation in the bottle, which may continue for many months in your cellar, result is a complex beer.

It is a light, mild and light beer produced mainly with Pilsner malt, a little Carapils and a touch of malted wheat to complete the recipe. The hops used are Perle for bittering and Saaz for the aroma.