Crosby's Kitchen & CocktailBeer

Easy drinking ale brewed to be the perfect pint. A whale of a good time in this easy drinkin' pub ale.

Cocoa from France, coffee from Guatemala, honey from Scottville- a dark sexy porter.

beginning october 1st, iron horse brewery will be offering mocha death. for this seasonal offering, we started with irish death. irish death is our dark smooth ale that presents a full malt flavor laced with caramel, chocolate, dark fruit, and a touch of sweetness. to this heavenly ale, we added fresh, locally roasted espresso beans and pure cocoa. the result is a bit of confusion. "should this go in my coffee mug, or my pint glass?" answer: both. this beer is up front with enormous coffee aroma, with the cocoa playing the sideline. until the taste. Lacking bitterness, the flavor comes forward with a rounded balance of coffee blending gracefully with the creamy malt body and soft cocoa flavors. dark beer, chocolate, and coffee. you're welcome.

Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence. How did we come up with this inexplicably delicious creation? Well, that doesn’t really matter. What matters is that it exists and that it’s here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed...thoroughly.

Chocolate Coffee Stout

Our Black Marlin Porter is the perfect beer for a mocha mashup. The addition of coffee and cocoa plays perfectly off the roasty, chocolaty flavors of this English porter, while a hint of vanilla smoothes it all our. It’s full-bodied, but not too sweet; try it for breakfast…or dessert.

Our take on a traditional Oktoberfest – Brewed with the finest German Malts and Noble hops, but fermented with our house Ale yeast. This flavorful seasonal is rich and malty, yet crisp and refreshing – making it the perfect fall fest beer. So, grab some friends, grab your stein, heft ‘em up and cheers to good times!

"We believe exceptional brewing stems from imagination and passion, it's not just a process. Never average, every Wild brew is a result of Wild minds conceiving, creating and crafting beers that explore the boundaries of your palate. Brewing doesn't need to be confined by rules, tradition or ingredients; by adding a Wild 5th ingredient or process to our beers we want to give you a truly memorable drinking experience, altering your perceptions and thrilling your taste buds. Drink Wildly Different This is our modus operandi, the beer that says who we are — a Wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak. Time is the final ingredient — we allow 90 days for the magic of the wild yeast and the oak to transform an old ale into a beer that is Wildly different The aroma is complex:we guarantee you'll find something to grab your attention. The complexity continues on the palate, with citrus tanginess, wild yeast funkiness and woody tannins all jousting for your attention. Over time, other aromas and flavours come out to play: we suggest you buy two, one to drink now the other to keep."

Molasses Stout

Golden color revealing spicy, woody and fruity notes mixed with malt and a bitterness.

Opaque, blackness, as it should be. Tan head that stands well with an aroma of roasted malt, coffee, malt sweetness, slight caramel. The complex wave of malt starts with an undeniable roast and dark chocolate, coffee, that evolves to notes of caramel, toast, and pleasant malt sweetness. This beer has layers of flavor and complexity and is very drinkable. You can pair this with charred/grilled/smoked cuisine, earthy mushroom dishes, and rich and fatty proteins, as well as your favorite dark chocolate dessert. This is a year-round stout that can quench your thirst any time of day. Stouts, unlike their close cousin porters, use a higher percentage of roasted barley which gives stouts the classic grain bitterness similar to coffee. Porters are smooth and are chocolate forward, and have less malt bitterness. Stouts have many variations, Irish, oatmeal, Russian, and American. All have roasted barley malt bitterness that is a quintessential stout characteristic.

An American ale, brewed with white wheat and abundant amount of Amarillo hops to give it a citrusy finish.

Hoppy, caramel aroma, dark burgundy in color with an off white head. Intense flavors of citrus hops, and complex notes of nuts, berries and mocha. It finishes long and lingers for at least 15 seconds.