Crosby's Kitchen & CocktailBeer

A blend of two beers, two strains of brett, honey, lemon, rye, & dry hopped together with Mandarina Bavaria & French Aramis. Dry, fruity, funky, orangey.

This beer begins in spring when oat seeds are sown as soon as the soil can be worked. Meanwhile, select types of barley are planted with hopes that Mother Nature will be kind. Our brewers wait patiently until the legumes are mature and ready for the scythe. Upon delivery to the brewery, these ingredients are mixed together in the mash tun where they steep, creating a rich molasses-like liquid. Spicy hops are boiled with the thick brew, giving balance and complexity. Brewers yeast feasts upon the rich sugars, concluding its transformation into oatmeal stout. Pour Oat into a snifter, allow its thick tan head to slowly rise, releasing unbridled aromas. The color of Oat is as dark as a moonless night. The first sip reveals Oat’s thick and nourishing taste. Like a haversack to a horse, a bottle of this stout is a meal in itself. Enjoy responsibly.

Our take on this centuries-old style employs the humble oat to promote a smooth and creamy mouthfeel while chocolate malts and roasted barley bolster brilliant tones of cocoa and coffee.

A medium bodied stout brewed with oats to produce a creamy mouth feel. This stout has notes of chocolate and coffee that give it a complex flavor.

This awesome red will warm you up on the chilliest of Fall nights. Maris Otter, Munich, oats and several dark specialty malts comprise our malt bill, which provides a delicate roast character and smooth mouthfeel. Columbus is used to bitter. Aroma additions include Centennial and Simcoe.

English Maris Otter and chocolate malts are complimented by a generous portion of flaked oats. This medium bodied, creamy session ale features notes of chocolate and toffee with a hint of fruity esters from the English ale yeast.

Brewed with toasted oats and real pecans. Sweet amber ale.

This coffee-like beer will finish with the smooth taste of oatmeal. The flavor conjures up a bowl of oatmeal. Tastes much lighter that it looks, but has a complex flavor with a dry smooth finish.

The landscape of the American beer scene is incredibly dynamic. At heart, the IPA began on the West coast and evolved into a movement. Every brewery takes the idea and puts a unique spin on the style to make it their own. The Oatmeal IPA is a product of ingenuity, encompassing the essences of the craft beer spirit.

Our Oatmeal Porter boasts a serious malt backbone. Premium pale and Munich malts, and a custom oatmeal roast create a rich flavor drenched in the velvety mouthfeel of toasted oats and dark chocolate malt. Hints of caramel and toffee provide a touch of sweetness and the perfect complement to an enticing mocha aroma and smooth finish. Prost to roasts!

We add 200 lbs of raisins and 3 lbs of vanilla beans (close to 300 whole beans) go into the making of one of our favorite brews. Tastes like an oatmeal raisin cookie!

Full-bodied mouthfeel and the moderate residual sweetness are the counterpoints to dark, roasty, chocolaty malt.

Deep, rich, and malty with hints of chocolate and coffee. It's what espresso would be if it had the gumption to be beer. We use three different hop additions, specially selected crystal malts, roasted barley, and oatmeal to give it a soft and silky mouth feel. Makes a great dessert. Or meal.