Crosby's Kitchen & CocktailBeer

OB Lager is a pale lager available in cans and bottles, and served on draft in Korea.

Brewed especially for the jubilant occasion of the the inauguration of Barack Obama, Ale 2009 is probably better known by its working title, "Obamagang". What started as a quirky one-off label on a gift-bottle has, by all indications, turned into a sensation. Available only on draft, "Obamagang" is being shipped out to dozens of enthusiastic bars and restaurants for celebrants and beer lovers in Washington DC (we hope Mr. President will have a glass!), Baltimore, Philadelphia, Boston, Chicago and a few cities in Upstate NY. The beer itself is a dark ale close to a stout, but hinting at a porter. At 6.2% and full of robust roasted malt and chocolate flavors, "Obamagang" is fortifying yet highly drinkable. Using the Ommegang house yeast and just a touch of Belgian Kriek, an underlying fruitiness adds to a full-bodied and well-rounded celebratory ale.

Dave went to Oberlin College in Ohio, and this is his first of many sours. It’s a tart German Berlinerweisse, exploding with tangy lemon notes. Perfect for summer drinking, this can be served optionally with a house-made raspberry syrup.

Floridaweisse made with lemon and lime.

Belgian-style blonde spiced with chamomile

With passion and purpose, we present this series of hop-centric beers. Using different hop varieties and brewing techniques, we aim to capture bold, distinct hop characteristics in aroma, flavor and finish. While we explore the world of hops, we invite you to learn along with us: these beers offer an incredible opportunity to experience the diversity of hops while engaging the palate and obliterating the senses. Obliteration II is yet another dynamic Double IPA. Its aroma is intense with fragrant notes of citrus, spice, pine and alcohol. A sturdy malt platform provides the perfect stage for showcasing these high alpha-acid hops, creating flavors and textures that entice then intrigue. Obliteration II finishes with poignant bitterness.

With passion and purpose, we present this series of hop-centric beers. Using different hop varieties and brewing techniques, we aim to capture bold, distinct hop characteristics in aroma, flavor and finish. While we explore the world of hops, we invite you to learn along with us: these beers offer an incredible opportunity to experience the diversity of hops while engaging the palate and obliterating the senses. Obliteration IV is a tremendous Double Wheat beer. Its aroma is pungent with fragrant notes of citrus, spice, pine and alcohol. An even malt-to-wheat ratio provides a sturdy yet satisfying base for showcasing these high alpha-acid hops, creating flavors and textures that entice then intrigue. An American wheat beer yeast allows Obliteration IV to finish with unadulterated hop bitterness.

With passion & purpose, we present this series of experimental hop-driven beers. Using different hop varieties & brewing techniques, we aim to educate the palate & challenge the hophead in you. Obliteration VI is a Double IPA brewed with Summit, Summit and Summit; 95 IBU�s

Wheat Wine

Obol Oat Wine is dark brown with deep red highlights and topped by an off-white head that exhibits great lacing. It is full-bodied and smooth thanks to its slick, velvety mouthfeel derived from the use of flaked oats in the grain bill. Obol’s aroma and flavor profiles are dominated by warm, roasty malt with bready, biscuit-like notes balanced by a subtle hop presence and strong 9% ABV. Ready for a departure? Think of this beer as your fare, because everyone pays the ferryman.

Premium quality beer made from selected barley. Due to a special brewing technique, the beer has a pleasant taste, while at the same time containing almost no alcohol.

Especially refreshing and effervescent, high-stability beer with a pronounced taste and pleasant bitterness. In addition to traditional ingredients, rice is used in the production of Obolon Premium. This is one the most popular beer brands due to its mild taste and average solids content.

Strong beer with a harmony of bitter hops and light taste. The uniqueness of the recipe of this light beer lies in the fact that besides traditional ingredients such as barley malt, hops and water, Obolon Strong contains maltose syrup. This gives the beer a pleasant light taste, sufficient alcohol content and fewer carbohydrates at the same time. A cup of this beer will be appropriate during cold periods of the year.

A light to medium bodied porter, dark brown in color with a ruby red hue. Flavors of chocolate and roasted coffee.

A straight apple cider that is high in acidity. Tart. A little scrumpy.