Crosby's Kitchen & CocktailBeer

A dry farmhouse ale hopped exclusively with Mosaic and refermented with Brettanomyces. Brewed in collaboration with Prairie Artisan Ales in Oklahoma.

A beer originally brewed for the man behind the mugs, known by his friends as RAD. This is a Robust Porter that's full of deep chocolate and dry roast flavors. A beer suited to help RAD get through those 24 hours kiln firings. We think you will enjoy it.

As a truly British India Pale Ale, Potter's Run is packed full of the flavor of imported English Fuggle hops. This copper ale is served slightly warmer and uncarbonated through an authentic beer engine to create a traditional ale drinking experience.

A robust porter liberally infused with Kenyan and Hawaiian coffee. A dazzling personality with a little bit of smoke that won’t quit.

Named for our 7th President, Andrew Jackson, POTUS 7 is brilliant golden farmhouse ale. Brewed in cooperation with our friends at The Hermitage, we incorporated malt from North Carolina (Jacksons birth-state), cane syrup from New Orleans and Juniper berries (Jackson loved gin). We imagine that this golden, refreshing beer could well have been brewed on the property during Jackson’s time. {Belgian Farmhouse Ale}

Saison style ales were originally brewed to refresh and compensate seasonal farm workers in Belgium. In the same tradition, this beer was brewed for our friends and family, our ravens, our birds. Brewed as a “Four grain” Farmhouse ale/Saison and then aged in French oak Chardonnay and Viognier wine barrels for many months with the addition of wild yeast (Brettanomyces Lambicus). After aging, the barrels were then blended together to become “Pour Les Oiseaux”. MALTS: Barley, Wheat, Rye, Oats HOPS: Magnum, Styrian Golding

Named for the “proper” method to pour a beer from a bottle, Blank Slate’s incarnation of the American Wheat Beer style seems the perfect answer on an easy summer day. Not your typical bland American Wheat Ale, this beer uses both Red and White Wheat Malt along with Oats and just a touch of Honey Malt to create a creamy malt backbone. Late additions of Centennial and Willamette hops give this beer a smooth hop character that’s a little more aggressive than a lot of other wheat beers out there these days.

The newest addition to the Cicada Series is the spring seasonal, Pow! Rye in the Kisser. Adding rye to the grain bill adds a spicy complexity that pairs perfectly with the new hop variety used, Lemondrop. Named for the sweet lemon and citrus flavors it produces, Lemondrop and rye provide a perfect marriage of flavors.

Porter was first brewed in London, England in the early 1700’s. At the time two basic beers existed: a light and a dark. The dark was more expensive and drinkers got into the habit of mixing the two to stretch out the premium brew. A wise brewer began making a medium dark beer to save the barkeeps from having to mix at the taps. The beer was named after its biggest fans: the porters handling baggage at the local train stations. This brown porter is deep ruby in color and transluscent. The alcohol content is 5%.

A Dark Golden Ale with a smooth taste and produces a sweetness on the palate.The term "Powder Monkey" was the nickname for the Ships Boy Third Class, the bottom of the navy's seaman class. Lord Nelson's victory at Trafalgar would not have happened without the hard work of the many powder monkey's on board HMS Victory. The Powder Monkey's tasks in battle involved distributing the powder cartridges and bags of gunpowder for the ships magazine to the guns to keep them in action.

A hop forward American Pale Ale with big citrus flavor and aroma

Lookout, Mama, this Gold Medal winner in the specialty beer category at the 1996 GABF is a popular brew among the rotating taps at Big Time. The addition of organic flaked rye to the grist results in a complex malt character that is smooth and satisfying. Three separate Noble hop additions help balance out the flavor.