This delicately balanced Strong Ale starts with dark copper color mixed with slight reddish hues and a light tan head. Big malty aroma with a Munich character give way to a slight caramel & toffee mixed with spicy noble hop aroma, all wrapped together with a medium-bodied mouth feel. German malt flavor profile with slight roasty notes give Pray for Snow a subtle toffee sweetness balanced with spicy hop bitterness and slight alcohol warming. Served appropriately in a classic snifter.
A pale malt bill with a biscuity flavor balances with spicy and complex esters from a traditional Belgian ale yeast and an ample amount of American hops for bittering and aroma.
Pre Flight Pilsner is a beer styled after the pre-prohibition lagers brewed when German immigrants first came to the U.S. Featuring a more up-front hop presence than today’s American light lagers, this beer is brewed with 20% flaked corn to give it a slight graininess and sweetness and high drinkablility.
A rich, full bodied chestnut coloured beer with a smooth delicate bitterness. Plenty of sweet malty flavours with a divine, powerful fruity hop flavour and a heavenly aroma.
A true North German Style Pilsner. Light in body and packed full of Czech Saaz hops. The distinctive Pilsner aroma and dry, refreshing taste make a great accompaniment to a hot Vanouver day.
This traditional English-style Mild is the perfect start to your tailgating no matter what side of the pond you live on! Brewed with English pale, brown, and chocolate malts as well as Golden Naked Oats, this session beer, is only 4.4% and packed with flavor. Subtle notes of toffee, chocolate and hints of coffee play on the palate while a healthy charge of Whitbread Golding Variety hops help to balance the brew and add a great complexity to this beer. Find your best mate and get ready for the game with a PreGame Session Mild.
Our spin on the nearly extinct Gose – an American wheat beer with Hawaiian black lava salt and coriander. Floral aromas and an umami-laden mouthfeel. A great beer for the summer heat.
“With fang and claw to shred your face”
Prelude is a sour ale aged in red wine barrels for several months with Lactobacillus, Pediococcus and Brettanomyces Lambicus. This complex sour ale has hints of oak and stone fruits followed by a pleasant sour finish.
Our flagship cyder and the first of the re-launched range to go to market in 2000.
Of mid straw-gold colour with a clean, light aroma of dessert apples, Premier Cru is dry, round and creamy on the palate with a good acid balance, pleasant soft tannins and an elegant, long finish.
A ’Post Prohibition’ style ale brewed with Pilsner malt, corn, and rice. Hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz and fermented with a farmhouse ale yeast and 2 strains of brettanomyces
Bitburger guarantees premium quality and enjoyment. Drawing on almost 200 years of expertise, the full-bodied, light, Bitburger Premium Beer is of course brewed according to the German Purity Law. Its popular, dry-finished, hoppy taste has secured Bitburger Premium Beer position as Germany's no. 1 draught beer.
A custom blend of Virginia apples is used to craft this premium golden cider, which is rich in texture yet exceptionally well balanced and refreshingly effervescent in taste.