A lightly spiced pumpkin ale brewed with local pumpkins and blue hubbard squash from the Smairowski Farm in Sunderland. On tap usually late October into November.
Susquehanna Brewing Company’s Pumpkin Ale combines rich crystal and fine 2-row malts with natural pumpkin, cinnamon, ginger, nutmeg and perhaps a secret spice or two to create this seasonal treat. It is full of flavor yet very drinkable at 4.8% alcohol by volume.
Tastes like pumpkin pie in a glass! This medium-bodied amber ale is made with 100 pounds of fresh pumpkins and spiced with cinnamon, nutmeg, cloves, and allspice. A seasonal favorite!
The most sought after seasonal brew, it sold out in 8 days last year. Brewed with fresh pumpkin & spices of the season – cinnamon, allspice, cloves & nutmeg – to give an incredible full nose & pleasant taste. Don’t be late or it will be gone!
Like pumpkin pie in a bottle…we add 120 pounds of real pumpkin to the three-barley mash and then season the finished beer with cinnamon, nutmeg and cloves.
Get it while it lasts.
With a very short window of availability, Pumpkin Blend is made by adding fresh pumpkin mash to the apple press, highlighted by seasonal chai spices. Available early September through Halloween, this creation will have you ready for the falling foliage and shifting seasons.
Our new fall seasonal beer; an ale brewed with herbal chai tea and pumpkin. Aromas of chai tea and subtle pumpkin notes on the nose; Flavors of chai and pumpkin make this fall seasonal stand out from typical fall beers. Perfect for a brisk autumn day.
Locally harvested pumpkins and apples are combined with seasonal spices to craft this pure and natural craft cider.
Harpoon Pumpkin Cider is also naturally gluten-free. Its gluten content has been independently measured at less than 20 parts per million, meeting the FDA's proposed threshold for gluten-free.
Hazy honey in the glass with ginger, coriander, and cranberry on the nose. Complex palate includes mellow fruit and spicy ginger on both sides of the tongue. Smooth finish, with pumpkin adding body.
Sandi’s signature: A special seasonal farmhouse ale brewed with South Dakota pumpkins.
There are pumpkin based flavors that are not pumpkin pie. With this in mind we set out to make an autumnal beer in the pumpkin tradition that wasn’t simply a spiced beer using the usual pie-spice blend. Looking to enhance the pumpkin’s flavors, we roasted its meat touched with orange oil, pink peppercorns and candied ginger. We added this to the mash of our high gravity cream ale recipe. The result is a rich bodied ale, its creaminess teased by the peppercorns’ heat, that presents the flavors of pumpkin while notes of orange zest and a sweet ginger bite tame the vegetal dryness. Drink Pumpkin Cream Ale because there are spices on the shelf behind the nutmeg.
A pumpkin ale that bucks the trend.
Some might think we’re out of our gourd for making a pumpkin ale, but our Pumpkin Down is not like the others. The caramel and toffee maltiness of our Piper Down Scottish ale is the perfect backdrop for a boatload of roasted pumpkin. Just before bottling, we add a subtle amount of spice to complement, but not overwhelm, the earthy flavor. It was a smash at the brewery, and we think you’ll agree.
Ah fall – the time for temperatures’ to drop, leaves to start to turn, the start of family get-togethers – AND – Pumpkin Pie. Or, in this case Pumpkin Falls. This fall seasonal tastes just like your mothers pumpkin pie, only in a glass and without whipped cream. Spicy cinnamon and nutmeg with the slightest hint of allspice will make you hooked and you’ll find yourself reaching for a glass rather than a fork.
This full bodied Amber Ale is made with locally grown Sugar Pie pumpkins that are roasted with a secret blend of spices added to the brew kettle resulting in a subtle pumpkin pie spice flavor balanced by a biscuity maltiness.
Our Pumpkin Brown Ale stems from our infamous First Trax Brown Ale, but is instead brewed with organic pumpkins, cinnamon, nutmeg and numerous spices to create a deliciously smooth and tasty accompaniment to your favourite seasonal dish. Resulting in a brew fit for any beer connoisseur or your average turkey aficionado.
Available September & October throughout BC & Alberta.
This frighteningly delicious ale is orange amber in color with subtle pumpkin sweetness. Enjoy the warming flavor and aroma of pumpkin pie in a glass. You’ll lose your head over this one!
Our Pumpkin Imperial Stout is a traditional dark and rich stout infused with pumpkin flavoring. The pumpkin is subtle in this beer and the nose is marked by nutmeg, allspice pumpkin and strong roasted malt notes. There is a greatly appreciated balanced level of spice and maltiness. This is truly a beer that will complement the Autumn season.
It’s All Treats & No Tricks with McKenzie’s “Pumpkin Jack” Fall Seasonal Hard Cider! This selective Seasonal uses only the finest real pumpkin and fall spices to enhance and excite both your nose and your taste buds!
Lakefront Brewery's Pumpkin Lager is one of the only pumpkin lager available in the world; nearly all other pumpkin beers are ales. Using real pumpkin and a proprietary blend of spices made here in Milwaukee for us by the acclaimed Spice House, our brewers lager this beer for 4 full weeks. This extra time gives the Lakefront Pumpkin Lager a deep, smooth richness that no ale can match. A frothy entry leads to an off-dry medium-to-full body of intense cinnamon, nutmeg, cardamom, and candied yam flavor on a nutty wheat toast palate. Finishes with a drier spice and light toffee fade. Caramel and Munich malts reinforce this beer's mouthfeel and lend to the malty sweetness. A nicely balanced spice beer for those cool fall nights.
Two traditions are brought together here in a unique complacency, namely an original succulence never tempted before. The result is sublime, liberating a graceful taste tinted by a controlled acidity on the lambic confused with the dry fruity of the pumpkin and the discreet sugar added. By crossing the middle of the mouth appears a taste of brown sugar remembering and accentuating the convivial touch of Halloween.
Rogue Farms Pumpkin Patch Ale, a beer made using fresh pumpkins grown in a patch that borders Rogue’s 42 acre hop yard. The pumpkins are picked, loaded into Rogue’s farm truck, driven immediately 77 miles to our brewery in Newport, quickly roasted, and pitched into the brew kettle to create a batch of Rogue Farms Pumpkin Patch Ale.
The Pumpkin Patch Ale is one of our all-time favorites. A delicious Amber is brewed with generous additions of pumpkin, honey, and spices to create Pumpkin Pie in a glass. Easy to drink, incredibly delicious, and our favorite seasonal. Pumpkin Orange color, ABV 5.5%, minimal IBU's, and light orange head.