Crosby's Kitchen & CocktailBeer

Specially brewed for Püssirohu Kelder, a restaurant in Tartu, Estonia.

Much is said about the current Russian President Vladimir Vladimirovich Putin. Some see him as the national hero - a bare-chested Russian Tarzan swimming in ice cold lakes and fighting bears with his bare hands. To others he's the godfather in a mafia state. Some speculate that the Dark Lords of the Sith began with Darth Putin or he may just be the apprentice of another we may never know. This Putin is an Imperial Wheat Stout loaded with deliciously smoky notes. The smoothness and deceptive alcohol content might also bring the Russian Presidency to mind. Wondering if this is a celebration of Vladimir? Don’t. It’s a celebration of Putin – our new Imperial Wheat Stout.

AN AMERICAN IMPERIAL STOUT AGED IN A JOURNEYMAN BUGGYWHIP BARREL WITH FREEDOM, LIBERTY, AND BALD EAGLES.

This Pale Ale named after Papa Fraz with his iconic mustache, who is always “putsin around”, is designed for those relaxing summer days. Key limes and a citrus hop blend with a “wild American” aroma make this an incredibly refreshing Pale Ale.

Brewed by the original Wheat Beer Pioneers, Amber Weizen is left unfiltered for extra flavor and aroma. Rich amber in color, Pyramid Amber Weizen features three different kinds of caramel barley malts and nugget hops resulting in an exceptionally smooth and well-balanced beer that follows in the tradition of our flagship style, Pyramid Hefe Weizen.

Going back to our recipes developed in the shadow of this Western NM monolith, this is nothing like your standard American Pale Ale. No American hops to be found in this gem. Lots of earthy, spicy Kent Goldings and premium English Crystal malts make this beer unique in a sea of ubiquity.

The name Pyrus originates from the genus of the pear tree. Pyrus is our Fall and Winter saison brewed with pear juice, whole white pepper corns, and the zest of fresh oranges. Pyrus pours a hazy golden hue, with aromas of pear, citrus, and spice. A perfect compliment to seasonal fare.

A unique blend of hops, malt and quinoa. Q is a crisp refreshing beer with a slightly nutty after-taste. Since Q's creation it has quickly become one of our more popular beers.

Double Red Rye IPA

This Pale Ale is light in body and finishes crisp showcasing American Mosaic and New Zealand Motueka hops. An obscene amount of dry hops make Q-Stew smell like freshly poured bowl of Fruity Pebbles accompanied by sliced citrus fruit.

Grand Champion in the 2000, and again in 2004 at United States Beer Tasting Championship, Weyerbacher QUAD was the first quadrupel style beer to be commercially brewed and bottled in the United States. In December 2002 QUAD won Mid-Atlantic Champion at the USBTC for the third year in a row. Big and delicious, QUAD is an elegant dark ale. Rich with complexity and flavor, try savoring it with a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite well. We recommend enjoying QUAD in a brandy snifter or wineglass so you can drink in the aroma of this fine ale. As with any higher alcohol beers, QUAD will be at its best after a period 12 months or so in the bottle, perhaps longer. We expect a shelf life of 3-5 years, but go ahead, we know you can’t wait. Enjoy one now, and another every month or two, and you’ll be truly amazed as QUAD gains smoothness and complexity over time as it ages. Quad is available in November and December.

The richest of all Belgian ales, the Quadrupel is not for the faint of heart. Pouring deep amber, ours is mellow in color but rich with flavor. Look for plum, dried cherry and fig esters with mild phenolic spice notes and a dry finish.

Quadjillo is a Belgian quad that is brewed with whole Guajillo Chilis. Not the spiciest of peppers, the Guajillo Chili we add is dried and creates a tea-like extraction when steeped in the whirlpool. They contribute a nice earthy and dark fruit complexity to the big sweet base beer. The aroma is like smelling a handful of dried chilis, but the first sip brings the Belgian candi syrup to the foreground. Perhaps not the most obvious combination but the chili aroma blends seamlessly with the sweet and spicy character of the base beer.