Crosby's Kitchen & CocktailBeer

A dark brown German style beer with a medium/strong smoked malt flavor.

Munich malts and beech wood unite to create our Rauchbier, a traditionally German Marzen-style lager that is unique in its orange-brown color and forward, smoky flavor. Peter Martin smokes the malted grain for two days over wet beech wood that originates at Garry and Kelly Brown’s farm, a process that gives the beer a smooth and mild smoky flavor while maintaining a slight sweetness, medium body, and clean finish.

Twenty-six percent of the Rauch’s grain bill is composed of beech-smoked barley malt, an ingredient made famous in the Bavarian town of Bamberg. She has the nose of cured meat, and the brew pairs perfectly with cheese, olives, and fresh bread. A dark amber brew, the flavor is truly unique to its color. The Rauch is cans with black tabs.

The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smokey aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness. Due to the nourishing yeast, the Original Schlenkerla Lentbeer has the "Brotzeit already included" (German word for afternoon snack).

Dunkles, malz-aromatisches Bier mit kräftigem Rauchgeschmack. Eine Spezialität die mit ca.13% Stammwürze eingebraut wird. Dieses Bier wird gerne von Leuten getrunken die etwas "Stärkeres" vorziehen.

Als obergärige, spritzige Spezialität gibt es unsere "Spezialbräu Weisse". Diese wird in Flaschen vergoren und hefetrüb ausgeschenkt.

Rauchbier, last year’s bonfire favorite, has been chosen as our first limited release in bottles. German beechwood-smoked malt creates a distinct smoky flavor. Attempts to describe the sensory experience of the Rauchbier have included “autumn in a bottle,” “a tailgate for the taste buds” and “liquid bacon.” A style made famous in beer halls throughout Franconia, Rauchbier is the perfect confidant to toast the Iowa fall spectacle! 5.4% ABV

2016 World Beer Cup Bronze Medal Winner! Raucher features balanced notes of sweet malt, smoke, and hop bitterness. Hallertau Mittelfruh hops provide a balancing hop bitterness to the delicately smoky beechwood smoked malt used in the mash.

Pronounced like the Scottish “Loch”. This German inspired strong lager is in essence a smoked (rauch) rye (roggen) bock (strong lager). It has a full bodied mouth feel of sweet rye bread with a punch of Beechwood smokiness

A Scandinavian smoked ale brewed with applewood smoked malt and loads of resinous hops.. like a heavy metal BBQ in a pine forest.

Oatmeal Stout with Chocolate Malt, Black Barley and Hint of Vanilla Bean

A dark India pale ale, this is a carefully balanced hoppy, chocolaty dark beer. Ravens is made with substantial quantities of fruity Chinook hops. Do you have it in you to take the black?

Bold from start to finish with cherries, vanilla, oak and SoCo complimenting the toffee, cocoa, and roasted flavors from the original porter. Aged in SoCo soaked oak, Marciano Cherries and Vanilla Beans to provide rich complex ale with a smooth finish that leaves you wanting more. Rather smooth on the tongue with a sweet roasted bitterness on the edges.

RAW was originally commissioned to be the house beers for Real Ale Weston and the Royal Artillery Arms, both now sadly closed. The landlord and drinkers were already huge fans of Merlin’s Magic, but wanted something a bit hoppier. They were also intrigued with our unfined natural approach to beer. So we trialled three different unfined, dry-hopped versions of Merlin’s Magic. Layering the herbal dry-hopped characteristics over the rich malt base, and padding it out with body and flavour enhancing yeast really transformed the already sessionable Merlin’s Magic into something even more enjoyable. Everyone really loves the result. Consequently we make it available to select pubs whose customers appreciate its natural nature and enhanced flavours. If you are lucky enough to find some you will be rewarded with a truly remarkable best bitter, and perhaps begin to understand that beer is often the better for having some opacity.

Raw Creation is a collaborative effort between Dogfish Head and D.C.-based Goûter, producer of raw, organic tonics and cleanses. For this beer we decided to go with a Midas Touch recipe base sans saffron (same grain bill, honey, and white Muscat grape juice) combined with Goûter’s Hydrate Tonic, made from Lemon, Cayenne Pepper, Coconut Nectar, Cocumber, and Lemongrass. The result is a refreshingly acidic and earthy brew with light honey notes and combined with cooling cucumber and woody finish. Despite the close relationship to Midas in recipe, the result is amazingly different with the addition of the Tonic.

THE GREATEST IPA IN THE UNIVERSE Turbo Fox was tired and hungry, hiding behind a pile of rubble. His bright blue space suit was torn. His helmet and visor were caked in black from the blast. “Find that spaceman at all costs!” a commander screamed at his platoon. The order echoed through the shattered concrete of the bombed out city, finding its way to Turbo. The forces of darkness had achieved so much, but all could be undone if they didn’t destroy their target once and for all. The odds were long, but Turbo was now only blocks from his rocket — the rocket that could take him back in time, to lead a rebellion and change history. He alone could save America from becoming this desolate Hellscape. He inhaled deeply. He glanced over his shoulder at the soldiers slowly approaching and at the building beyond them that hid his rocket. He gripped his raygun and exhaled. Check back later for a release schedule for this Storied Series brew. In the meantime, check out all the great stuff RAYGUN makes!

A perfect dessert beer, tastes as if you are drinking a raspberry truffle!