Beer | Page 964 | Lake Tahoe

Razor Wit

This Belgian-style Wit, or “white” ale, is an unfiltered wheat beer brewed with traditional ingredients and a Highland twist. Wits are conventionally brewed with noble hops, pale malt, unmalted wheat, orange peel, and coriander. We have made this beer our own by adding other unique spices to create complex aromatics, a refreshing taste, and a crisp finish. Light in color with a smooth body, Razor Wit is perfect for hot summer days and sultry summer nights. Razor Wit was recently awarded the 2013 "Grand Champion" by the USBTC in the Wit category!

Belgian-Style White (or Wit) / Belgian-Style Wheat

ABV:

4.50%

Highland Brewing Company

Asheville, North Carolina

Razorhoof

Brewed with our friends in the epic band High On Fire. This dry hopped saison is worthy of Razor Hoof. Corpse wolf now raised.

French & Belgian-Style Saison

ABV:

8.20%

Three Floyds Brewing Company

Munster, Indiana

Razz Raspberry Wheat

American Wheat Ale, infused with raspberry. Light and refreshing.

Fruit Wheat Ale or Lager with or without Yeast

ABV:

5.30%

Echo Brewing Company

Frederick, Colorado

Razz Wheat

A recipe to blend the lightness of wheat beer with the refreshing subtle tastes of real raspberries.

Fruit Wheat Ale or Lager with or without Yeast

ABV:

5.30%

Vertigo Brewing

Hillsboro, Oregon

Razz-Beary Wheat

Very balanced and not overly sweet, we used pure raspberry puree to craft a light refreshing wheat ale. Lightly hopped with citrus and tropical fruit notes.

Light American Wheat Ale or Lager with Yeast

ABV:

5.90%

Idaho Brewing

Idaho Falls, Idaho

Razz-mary Porter

Brown Porter

Arcadia Ales

Battle Creek, Michigan

Razz-Wheat

Light American Wheat Ale or Lager with Yeast

ABV:

5.00%

Oaken Barrel Brewing

Greenwood, Indiana

Razzle Dazzle

A witbier mashed with Pale Malt, Flaked Wheat and Flaked Oats. During the boil we added just a smidgen of coriander and bitter orange peel. Hopped with EKG & Tettnang, but the secret to this beer is the generous amount of raspberry puree is was conditioned on. Don't let the pinkish, red hue of the beer fool you, it is not super sweet. It is the perfect combination of sweet and slightly tart, all while retaining the yeast character of a witbier.

Belgian-Style White (or Wit) / Belgian-Style Wheat

ABV:

4.70%

Stable 12

Phoenixville, Pennsylvania

Razzmanian Devil

A delightfully revved-up fusion of traditional wheat-based ale powered by a hint of raspberry. Razzmanian’s devilishly fruity bite only enhances its heavenly smooth finish.

Fruit Beer

ABV:

6.20%

Schmohz Brewing Company

Grand Rapids, Michigan

Razzmatazz

The Milk Stout for those with a sweet tooth. Raspberries and chocolate provide a nice finish right out of the ‘Box of Chocolates’.

Sweet or Cream Stout

ABV:

5.30%

Kokopelli Beer Company

Westminster, Colorado

Razzy Witbier

Razzy begins as our World Cup Gold Medal-Winning Witbier, a year-round offering. After primary fermentaion, we add natural raspberry puree to create a secondary fermentation. The fresh raspeberry character melds perfectly with this gently-spiced Belgian-style wheat beer!

Belgian-Style White (or Wit) / Belgian-Style Wheat

ABV:

5.50%

Community Beer Company

Dallas, Texas

Razzy Xpress

This “Lovers Stout” is a handcrafted balance of some of mankind’s favorite flavors and designed to conjure up some mighty sweet thoughts. (Raspberry and Espresso Stout Truffle: 50% Stout with Espresso, 50% Ale with Natural Flavor) Hops – Willamette, Northern Brewer

Fruit Beer

ABV:

5.00%

Twisted Pine Brewing Company

Boulder, Colorado

RBB * BARREL-AGED * BARLEYWINE

By far our strongest beer. Lively and fruity, with a slight sweetness as a result of small amounts of roasted malts. A blend of bittering and flavor hops provides a subtle bitterness complementing the malty character. Extended storage time in wooden casks has yielded a very smooth and balanced beer without the expected dryness characteristic of higher alcohol beers.

American-Style Barley Wine Ale

American-Style Dark Lager

Rapp Brewing Company

Seminole, Florida

Ordinary Bitter

ABV:

3.80%

RCH Brewery

Weston-super-Mare, Somerset, United Kingdom

Re Hop

American-Style Pale Ale

ABV:

5.00%

Birra Toccalmatto

43036 Fidenza, Province of Parma, Italy

Reach For It Nut Brown

This is a nice easy drinking brown ale that is malty sweet and a little but nutty, with a hint of roasted goodness on the back-end.

English-Style Brown Ale

ABV:

3.10%

Union Brewing Company

Carmel, Indiana

Reach Higher Red Cedar Amber

American-Style Amber/Red Ale

Atwater Brewery

Detroit, Michigan

Reactor Coconut

American-Style India Pale Ale

ABV:

7.00%

Tapistry Brewing

Bridgman, Michigan

Reactor Core Red

A mild, well-balanced red ale with light toasted malt characteristics, a hint of caramel and a pleasant touch of refreshing hops on the finish.

Irish-Style Red Ale

Atomic Ale Brewpub and Eatery

Richland, Washington

Reactor IPA

This dry-hopped American IPA is brewed for those hopheads that appreciate the finer flavors in life. We use a blend of Chinook, Columbus, and Cascade to present you with a bitter IPA that finishes with a citrusy aroma. We love drinking this beer and we know you will too! Hopheads Unite!

American-Style India Pale Ale

ABV:

7.00%

Tapistry Brewing

Bridgman, Michigan

Reading Ale

Ordinary Bitter

Bell's Brewery, Inc.

Galesburg, Michigan

Ready Made 2

A collaboration with Birrifficio Dada from Moderna in Northern Italy, this beer was brewed to celebrate the second ‘Moor Arrogant’ festival here in Bristol. Brewed with a unique blend of Malts including Oatmeal to give a real breakfast time aroma to the beer, we then hopped it with Mosaic and Calypso hops to be reminiscent of the Blueberries and Papaya that you might have on top of your porridge.

American-Style Strong Pale Ale

ABV:

5.00%

Moor Beer Company

Pitney Langport, Somerset,, United Kingdom

Ready to Fly

American-Style Amber/Red Ale

ABV:

4.00%

Shades of Pale Brewing Company

South Salt Lake City, Utah

Ready, Set, Gose

A Scotch ale brewed by metal aficionados could be called nothing else but Real Heavy. Our take on the Wee Heavy style is an imposing malt forward brew weighing in at 9.3% ABV. It is brewed with English Crystal malt, English hops, and fermented with our house English ale yeast, resulting in a rich brown color and a toffee accented malt character. Bang your head with a couple of pints of Real Heavy.

Scottish-Style Heavy Ale

ABV:

9.30%

Real Ale Brewing Company

Blanco, Texas

Real Snow

A smooth Amber spiced with cinnamon, vanilla, and orange. This spiced seasonal will tingle your taste buds, and leave you curious for another sip. Well balanced spices complement the amber lager base, and please the palate. Finish your libation, and you may just want to imbibe in one more.

Herb and Spice Beer

ABV:

5.00%

Icicle Brewing Company

Leavenworth, Washington

Real Talk

Real Talk An American Pale Ale brewed with malted Red Wheat from Valley Malt, and singularly hopped with Azacca. Restrained bitterness, and bursting with juicy flavors of orange, pineapple, and grapefruit.

American-Style Pale Ale

ABV:

5.00%

Honest Weight Artisan Beer

Orange, Massachusetts

Crosby's Kitchen & CocktailBeer