Crosby's Kitchen & CocktailBeer

A celebrative version of our Classic ReAle; we brew it every year for the brewery's birthday. Every year a different recipe (yet on the same style), different hops, different brewing tecniques. Every year we try to surprise the ones who love our most famous beer and its hoppy carachter: it is a “variations on a theme” where we paly with our fantasy and your tastebuds, to celebrate with style. Happy birthday BdB!

Brewdog and Birra del Borgo join for the first step of our new project “What if Reale was born in...?”. How would have our first beer tasted if it was born elsewhere? We try to imagine it by changing ingredients and techniques but always respecting its core origin. Let's start form Scotland using peated malts, Scottish yeast and wood fermentation. The result is extremely interesting: more alcoholic and rounder than its “older sister”, it will seduce you with its peated and sligthly smoked bouquet and its velvet body.

Double IPA brewed with Lactose, Vanilla Bean and Mango. Dry Hopped with Citra, Azacca and Mosaic.

This jet-black cerebral ale is made with the darkest candi syrup and blended with elderberry juice from Village Winery in Waterford to produce a complex, aged libation.

A hazy VT White Ale with a light body from white wheat and pils malt, bright, citrus dry hop aromatics, and our delicious ale yeast character. Its pasty whiteness sees the light of day during VT's summer months.

Mild biscuit and roasty malt flavors provide a sturdy backbone for bold piney, juicy hop flavors with lingering resin notes. Welcome to the dark side. Don’t fear the Reaper!

This brew is the result of our own exploration of Cascade, the signature hop found in American Pale Ales and IPAs early on in the Craft movement. We returned to the US grown variety and found its confident expression voice – unabashed grapefruit rind aroma, piney resinous spice, and a hint of earthiness for a firm and striking hop character. Only available in Rebel Variety Pack. MALT VARIETIES Samuel Adams two-row pale malt blend, Caramalt, and Honey Malt HOP VARIETIES Cascade, Simcoe, Zeus, Summer YEAST STRAIN Samuel Adams ale yeast COLOR Deep amber to copper / 18 SRM CAL PER SERVING 243

Introducing Rebel IPA, the first all-American hops, West Coast style IPA from the same brewers that started a craft beer revolution in 1984.

Batch 1. A big beautiful bold IPA with a huge aroma and a resinous piney punch. If you don't like big hoppiness, this beer isn't for you.

A Pre-prohibition style ale brewed with rye and molasses. The rye in this beer was ground at Union Mills Homestead and uses water and hops from Creeping Creek Farm in Hampstead. Available in draft, growler, bottle, and Keg.

Rebellion is a single hop pale ale brewed to showcase different hop varietals. Always brewed with the same malt base and IBUs, the character of the hop really shines through.

This re-release of our 2011 Collaborations Series No. 2 White IPA brings back the unique marriage of a classic Belgian wittier to an American IPA. We enjoyed the experience so much the first time around that we happily pressed Control+C (Command+C for Mac), and Reboot was born. Version 2.0 has upgraded its spicy aroma, with hints of bubblegum and clove. Bold flavors will launch upon uncorking, as sage and lemongrass balance the tangy, zesty wheat malt profile. Rather than merely blending a wittier with an IPA, Reboot harmonizes distinctly fruity Belgian yeast overtones with big, fruity American hop notes by creating an herbal bridge between these two somewhat contradictory flavors. The beer's complexity os supported by a spritzy effervescence, finishing dry, with lingering hop notes.

Handcrafted non-alocholic traditional root beer. Sugar, no HFCS.

Notes of fleshed mango, over ripe guava, juicy pineapple, fresh peeled citrus zest, slight bitterness with punch like drinkability.