Crosby's Kitchen & CocktailBeer

Mixed fermentation sour ale aged with raspberries and limes.

Ahh Dey Ahh Dey, RRRRico Ahh Dey Ahh Dey Saaaauvin! An India Pale Ale featuring Nelson Sauvin hops. Named after the Sauvignon Blanc grape, is a variety of hop developed and grown in New Zealand. It has a strong fruity flavor and aroma that is described as resembling white wine, or fresh crushed grapes or gooseberries. Some reviewers of this hop perceive the fruitiness as being very tropical with descriptions including passion fruit, tangerines, and grapefruit. These hops are organic and are about 4 times as expensive as our normal American varieties, hence the footed glass only.

Imperial Weizenbock ale aged in Bourbon barrels

A Belgian style pale ale with an initial sweet impression and aroma and ending with a subtle bitterness . A nice complimentary beer to spicy meals

A spin on traditional Belgian White Ale, spiced up with Grains of Paradise, Chamomile, Coriander & Orange Peel.

Classic blend of American hops give a pungent juicy quality full of grapefruit and pine. Malty finish with notes of caramel.Dry hopped with Centennial and Chinook.

Ridgeline Amber stands out as a stellar, complex choice in a sea of over-simplified amber beers available today. A malty, copper-hued treat from start to finish, Ridgeline begins with a distinctive, estery aroma. Followed with a complex, nutty malt flavor true to its Scottish-style heritage, Ridgeline delivers unparalleled character and dimension. A touch of hops rounds out its silky, full body, highlighting Ridgeline's subtle but engrossing character. Show your friends that you care about their taste buds by turning them on to our imminently balanced and perfectly complex Ridgeline Amber. Of interest to Great Divide historians - Ridgeline originally debuted at the brewery as Great Divide's first beer, Arapahoe Amber. It was renamed in 2004 to better reflect the Colorado lifestyle that Great Divide's beers perfectly complement.

Ridgy-Didge (Australia; colloquial): 1. Genuine, authentic, true; honest, upright. [Are you ridgy-didge? Do you really mean that? Are you telling the truth?] 2. A Tasmanian pepperberry and lemon myrtle flavored saison collaboration between Brooklyn Brewery and Mountain Goat Brewing We’d heard of Australia, of course: that it was a land of great surfing, sharks of unfortunate size, Vegemite (?!), and friendly people carrying very large knives. But until a few years ago, no one told us about all the great Australian craft brewing happening, much of it done by our friends at Mountain Goat Beer. They’ve been going strong for 18+ years, and they like to say that “a mountain goat is a big hairy animal that’s never gonna fall over.” Clearly our kind of people, but we needed to know more. So, Brooklyn brewer Al Duvall and lab manager Tom Price went down to Australia to visit Mountain Goat and collaboratively brew the cross-breed named Hopfweizenbock. Now it’s the Goat Crew’s turn for the 24-hour airplane trips to Brooklyn, as we bring you Ridgy-Didge, a strong saison with a distinctly Australian edge. We start the party with malt and a little candy sugar, and then rev it up with two native Australian flavors—startlingly aromatic lemon myrtle leaves, and kicky Tasmanian pepperberries. After fermentation by our house Belgian yeast, the final touch is a light dry-hopping with the Australian hop variety Super Pride of Ringwood. The tasty result is a honey-colored beer with a lean, dry, hoppy palate and a bright, refreshingly lemony finish. This beer is a superstar at the summer dinner table, especially with grilled chicken, shrimp, salmon, and burgers. Ridgy-Didge? Lemon myrtle? Tasmanian pepperberry? Super Pride of Ringwood? You can’t make this stuff up, and we wouldn’t dare to try. That’s because we’re Ridgy-Didge too, mates. And we’ve been there and back.

"Old Bob is a noted strong premium ale. Only the finest East Anglian pale ale malt and fuggles hops are used to create this full-bodied, rich and spicy beer." A Ridley’s beer, brewed at Greene King since late 2005.

The first beer of it's kind! We actually blended pure NY riesling juice with an American wheat beer and came up with something truly unique. The nose starts out a bit grapey and spicy, while the flavor is a subtle blend of white wine and malt. We kept the color and body light; really light and ramped up the carbonation level to bring out the fruity aromas. This is the perfect beer for those hot, Western NY summer days we all know and adore. Brewed with Pale, Wheat, and CaraPils Malts. Hopped with Centennial and Mt. Hood.

Straw-colored beer hops in which the Anglo-Americans, with citrus notes and dry aftertaste, blend harmoniously with the elegant Belgian spiciness and a light refreshing acidity. Excellent as an aperitif and as a fire extinguisher for your thirst!