Crosby's Kitchen & CocktailBeer

Tangy, wild, and not for the faint of heart, the Rhubarbarian is a fearsome hard cider made with fresh-pressed NW rhubarb. This ain't no pie, we ain't your mom.

A Jamaican pale ale, with charred local peaches, lightly smoked; aged in rum barrels.

Our ʻRhyme & Reasonʼ Extra Pale Ale showcases the very best hops have to offer, but at only 5.7% abv. It’s far more sessionable than your typical American IPA. The flavour and aroma of Citra, Centennial, Chinook and Simcoe hops prevail without excessive bitterness for maximum drinkability. Malt sweetness in the background complements the hops for a crisp finish that will make you keep going back for more!

A combination of wheat and rye provides sweet and spicy notes, rounded out with a citrusy/fruity blend of hops.

Double Black India Pale Ale with a delicious malt backbone of dark roasted coffee and rich cocoa. 44 lbs. of hops provide essences of citrus, lemongrass and pine punctuated with a lovely hop bitterness on the finish. The Story: The thrill of victory, the agony of defeat – and a juicy black eye to show for it! The game was Ping Pong – a heated doubles match in the brewhouse. Richard’s partner, Brewer Mark hits it and steps back, Richard steps forward at the same time – POW! Black eye #1. Fast forward to yet another riveting match, Richard’s opponent decides to use a golf ball in lieu of the correct and much lighter ball. The golf ball takes a hop in the wrong direction and KAPOW! Black eye #2(same one!) To honor Richard’s brave heart and tenacity, we brewed this flavorful Double Black Eye PA! Unlike Richard, this beer has a nice bitter end to remind you that haters should be your motivators!!

This recipe is meant to replicate a Belgian Abbey-style ale. Tart from the Belgian yeast but malty and sweet from the addition of rock candy sugar. Reddish brown in color.

A hops showcase in aroma, flavor and bitterness. We used the delightful Amarillo hop as the most prominent choice.

This double red ale comes in at 9% ABV, 1.080 OG and sure to warm you up on a crisp March night. It's a full bodied ale with intense malt flavor and a deep red color. Dry hopped with Simcoe, Chinook , and Cascade Hops for true Hop heads delight.

This super hopped, copper colored, rye beer has distinct flavors coming from highly resinous hops, blended with grain complexities from Munich malt and rye. Lager yeast provides a crisp, clean backdrop for the bitter hop character and remarkably dry nature of the rye to dominate the flavor profile.

Rick and Robbie’s Spröcketbier is the first ever winner of the Stone Spotlight Series brewing competition. A black rye Kölsch-style ale, it arose victorious over 18 other impressive entries ranging from barrel-aged stouts to fruit-laced sour beers and nearly everything in-between. A uniquely dark spin on this traditionally light-bodied German beer style, Spröcketbier delivers mild roast, effervescence and floral yeast presence in tremendously balanced form with the high level of drinkability that is the Kölsch style’s hallmark. Look for it on draft and in bottles in select markets throughout the country, along with the duo that created it, Quality Production Assurance Lead Rick Blankemeier and Production Warehouse Lead Robbie Chandler.