Crosby's Kitchen & CocktailBeer

A big and rugged American-style IPA like its namesake: the San Juan Mountains. It has a medium body and a firm, white, lasting head that clings to the glass. The beer is aggressively hopped and dry hopped. Four different varieties of American hops provide for a distinct citrus flavor. This beer finishes dry with grapefruit flavors that make you crave for more.

The Ultimate Stout, this ale is big, rich and malty. Our Stout has a creamy texture unsurpassed in any of our ales. Black in color with thick, long-lasting, tan head. Its dark color and deep-roasted flavor comes from the use of Roasted Barley and Black Barley.

Sweet Gold. Pure. Flavorful. Intensity. Sanctified stays true to its Belgian Styled Golden Ale form. Showcasing a bold malt driven sweetness, kept in check only by its subtle Nugget hops addition. Medium bodied and riding in at 1.068 OG, Round Guys Brewing Company’s Sanctified perfectly blends an infusion of 120lbs of honey with brilliantly crafted traditional golden style ale.

Our first Sand Creek Special Reserve release. Inspired by the finest brewing traditions from around the world, these rich, hearty, limited edition releases are crafted from our brewmaster's own special recipes. This imperial porter is rich and malty with a very dark brown hue.

A strong American Brown Ale with an aggressive hop presence. A manly beer named after the manly and quintessential Steve McQueen film. “Not your father’s brown ale.”

This fan favorite is medium-bodied and smooth, gold in color, and low in bitterness. The specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. This beer is pretty hard to beat as a summertime thirst-quencher after a day at the lake.

Biscuit and toasted nut flavors; pairs with steak and roasted meats

Cream ale, light in flavor, color and aroma. Cream ales are mild and light bodied with no hop aroma and very little hop flavor. Sandstone Cream Ale is a BRONZE award winner in the Cream Ale Category at the 1998 World Beer Cup.

This hopped-up unfiltered wheat pays tribute to our founder's mothers, Sandy. The spirit and malt bill of a Belgian Witbier fused with the hop and soul of an American Pale Ale, with just a touch of grapefruit zest, make Sandy subtly complex yet refreshingly crisp.

Brewed with English pale and crystal malts, kettle hop additions of the American varietals Simcoe, Columbus, Centennial and Amarillo from the Pacific Northwest are blended, then added four separate times. Two dry hop additions of the same hops are added post fermentation to brighten the hop flavor and aroma. Sharp piney hop flavors jump out in the aroma, followed by silky caramel and citrus peel. Hop flavors reminiscent of rosemary, grapefruit peel meld with caramel malt backbone. Makes for a truly euphoric West Coast style hop experience, hence the name.

“Blood of the oak.” This blend showcases sour strong blond and triple ales aged in three large format oak vessels: foudres, puncheons and hogsheads.

Saison brewed with unique Arizona red limes

Brewed like a typical Belgian Witbier with coriander and orange peel but with one exception, it is hopped up like a European style IPA.

"The Holy Grail" Our new Red Saison is part of the remix series. Our riff on Resurrection with a new yeast strain and slightly altered grail bill

Blend our delicious cider with the juices of orange, strawberry, pear, passionfruit, elderberry, and lime, to get our Sangria cider. It’s your new favorite fruit punch, for grown-ups! TASTING NOTES Pink in color, fruit punch to your taste buds, sweet with a semi-sweet finish. Heavily fruit forward in smell and taste.