Beer | Page 1027 | Lake Tahoe

Schimpf Kristall-Weizen

South German-Style Kristall Weizen / Kristall Weissbier

ABV:

5.00%

Kronenbrauerei Alfred Schimpf

Neustetten, Baden-Württemberg, Germany

Schimpf Krone Pils

German-Style Pilsener

ABV:

4.90%

Kronenbrauerei Alfred Schimpf

Neustetten, Baden-Württemberg, Germany

Schimpf Radler

Fruit Beer

Kronenbrauerei Alfred Schimpf

Neustetten, Baden-Württemberg, Germany

Schimpf Spezial

Dortmunder / European-Style Export

ABV:

5.20%

Kronenbrauerei Alfred Schimpf

Neustetten, Baden-Württemberg, Germany

Schimpf Trend

American-Style Pilsener

ABV:

4.90%

Kronenbrauerei Alfred Schimpf

Neustetten, Baden-Württemberg, Germany

Schimpf Urtrüb

Specialty Beer

Kronenbrauerei Alfred Schimpf

Neustetten, Baden-Württemberg, Germany

Schimpf Weihnachtsbier

German-Style Oktoberfest / Wiesen (Meadow)

ABV:

5.20%

Kronenbrauerei Alfred Schimpf

Neustetten, Baden-Württemberg, Germany

Schiuma Party

Saison aged for 4 months on wine barrels with brettanomyces. Brewed in collaboration with Brian “Stillwater” Strumke.

French & Belgian-Style Saison

ABV:

6.80%

Omnipollo

Stockholm, Sweden

Schlafly Framboise

Belgian-Style Fruit Lambic

ABV:

4.60%

The Saint Louis Brewery (Schlafly)

Saint Louis, Missouri

Schlafly Golden Ale

Belgian-Style Pale Strong Ale

ABV:

7.00%

The Saint Louis Brewery (Schlafly)

Saint Louis, Missouri

Schlafly Maibock

German-Style Heller Bock/Maibock

ABV:

7.00%

The Saint Louis Brewery (Schlafly)

Saint Louis, Missouri

Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove. While pumpkin beers were produced in the early days of the American colonies, they were different from the pumpkin beers we know today. Colonists used pumpkin and squash as the fermenting medium, since malted barley was scarce. Once malt became more readily available, it replaced these alternatives to grain. In the 1990’s, American craft brewers reintroduced the style to the delight of pumpkin beer drinkers.

Pumpkin Beer

ABV:

8.00%

The Saint Louis Brewery (Schlafly)

Saint Louis, Missouri

Schlafly Rye Bock

Traditional German-Style Bock

ABV:

7.00%

The Saint Louis Brewery (Schlafly)

Saint Louis, Missouri

Schlager Lager

American-Style Lager

ABV:

5.80%

DasBrew, Inc.

Fremont, California

Schlappeseppl Export

A classically brewed export beer with a slight aroma of hops. Awarded with the gold medal by German Agriculture Society-DLG 2005, 2006 and 2007 Monde Selection, BrÃ?Â¼ssel 2003 and 2005 2007 with Grand Gold and with the silver medal by World Beer Cup, Colorado 2002

American-Style Premium Lager

ABV:

5.50%

Eder & Heylands

GroÃ?Å¸ostheim, Bavaria, Germany

Schleimhammer Roggenbier

Specialty Beer

ABV:

5.30%

Mill Street Brewery

Mississauga, Ontario, Canada

Schlenkerla Helles Lagerbier

“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It’s lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.

Münchner (Munich)-Style Helles

ABV:

4.30%

Aecht Schlenkerla

Bamberg, Bayern, Germany

Schlitz

American-Style Premium Lager

ABV:

4.60%

Stroh Brewery Company

Tampa, Florida

Schloß-Export

Dortmunder / European-Style Export

ABV:

5.50%

Schloßbrauerei Stelzer Fattigau

Germany