Crosby's Kitchen & CocktailBeer

This uplifting beer raises a classic British style to new heights A hoppy ruby red ale at heart, this uplifting beer raises a classic British style to new heights. Sometimes it’s right to deviate from the normal, the average or the traditional. Sometimes it’s right to embrace the new, the exciting and the different. Try our Beer and Cheese Soup recipe or drink this beer at a BBQ (or with a Sunday roast) when the malt and the meat will dance together on your tastebuds. Citrus and floral notes from the aromatic New World hops perform a spectacular balancing act against the rich and robust smooth caramel and bready sweetness of the traditional English malts, before a long, moreish and crisp citrus finish leaves you gasping for more.

Brad the Beekeeper gave us a huge 55-gallon drum of his fresh wildflower honey to cast this mead on the summer solstice - the actual solstice, which is June 21st. We work with the beautiful Val of Jorgensen’s farm to source our organic red raspberries, which we combine with marionberries and cherries, for surprisingly nuanced triple-berry melomel mead. And it should be ready to enjoy by the winter solstice... ‘Six months’, you say? It might seem like a while, but time is the priceless ingredient that makes things just right. And this one is worth the wait. Our dry version is strong on fruit and pairs with robust dishes.

A very refreshing offering for the summertime. This beer utilizes a unique strain of yeast that gives it a very distinct flavor profile. Light straw in color and a very balanced crispness is followed by a slight sweetness. Have a pint, load another one and take the scenic route today!

Schadenfreude is a German word for shameful joy, taking pleasure in the suffering of others. Utilizing German Munich, Vienna and Caramunich malts this dark (dunkel) lager has a rich bread and toffee flavor balanced by a soft bitterness. Additional aging on toasted MN oak makes Schadenfreude a one of a kind Dunkel.

3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though 3 Fonteinen's official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750ml bottles and is available both in Europe and North America. In Europe, the labels read "Oude Kriek van Sckaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has 210g/l of cherries (35% of the 600L barrel are cherries).

Winner of the people’s choice award for BEST BEER at The Australian Beer Festival, October 2006 A traditional all malt beer, fermented in the traditional German method with a long cold storage; primary fermentation 10-14 days at 7-9°C, lagering (storage) 4-6 weeks at 4°C or less. The storage produces a soft, natural carbonation. Scharer’s Bock is a beer of 6.4% alcohol by volume. A sweet, full bodied, rich beer with coffee and chocolate notes, balanced with a slightly hoppy dryish finish. No added sugar, preservatives or chemicals; unfiltered and unpasteurised.

Schatzie is a German term of endearment. It was also the brewer’s beloved black lab, a true beer-hound! This crisp, light bodied and malty German Pilsner is a tribute to “Schatzie pup”. Brewed in January and lagered for more than 3 months, this seasonal beer is worth the wait.

A single-hopped Pilsner with Mosaic hops, giving an abundant mix of flavors and aromas to the beer. Characteristics can be floral, tropical, fruity, earthy and sweet. Notes of blueberry, mango, lemon, lime, other citrus, pine, fruit punch, herbs, spice, stone fruit, mint, bubblegum and black pepper.

La Schieve Tabarnak ! est une bière blonde légère, trouble, aux reflets verdâtres, brassée avec du seigle et une sélection de houblons atypiques, dont du Nelson Sauvin, utilisé en amérisant. Elle présente un nez très floral qui rappelle la rose. Son palais est construit sur trois étages : une entrée qui rappelle le pain de seigle, une évolution verte et fruitée, puis une finale longue et envahissante qui impose au goûteur de s’y replonger aussitôt. Le nom tire son origine, d’une part, d’une insulte bruxelloise (schieven architekt ! ou « architecte de travers »), prononcée par les Marolliens à l’encontre de Joseph Poellart, coupable, à leurs yeux, d’avoir défiguré le quartier avec la construction de son colossale Palais de Justice et, d’autre part, d’un juron québécois qui ne nécessite aucune présentation.

Grapefruit flavors tempered by a touch of Apple sweetness. A crisp, dry finish makes you want another sip.