Crosby's Kitchen & CocktailBeer

One of Warren's favorite pastimes back in the 30's was a trip to the city dump to shoot rats–so much that it was a common date for him and his wife-to-be, Casey. The manager of the city dump was John Schmaltz–hence the nickname "Schmaltz" Marti. We hope you enjoy our Schmaltz's Alt, a creamy smooth dark alt brewed even better than before.

This sparkly and pleasantly piquant alkoholfree beer is valued by the sportsmen as an Isotonic drink. During the production, specially brewed Meister Pils is dealcoholised using a vacuum procedure. Other brewers use the brewing procedure of "stopped fermentation". One can differ Schmucker Alkoholfrie from the other similar beers with this.

Wheat beers don't make an uproar only in Bayern and Baden-Würtenberg. Since the beginning of the nineties wheat beers are trendy with the consumers. Yellow, with high reflectability, a balanced and mild taste, with the typical, easily recognizable banana flavour, this top fermenting sparkly beer has its firm place in Schmucker's rich assortment.

Pennsylvania German’s translate “Schnickelfritz” to mean a Nix Nux, or a naughty rebellious child who is always getting into trouble. That sums up our family here at Saucony Creek, so in honor of our Pop-Pop’s chocolate covered cherry addiction during the winter months we brewed an Imperial Chocolate Cherry Milk Stout. Schnickelfritz is brewed with dark caramel malts, chocolate malts and lactose to create a smooth creamy mouth feel. Milk chocolate and real cherries are added for a winter warmer treat.

A traditional German Weissbeir with 50% wheat and 50% barley. Hopped with German hops.

A true American classic for any hop head! 10 lbs. of Centennial hops go into the making of a 7bbl batch of this beer.

Schnozzleberry Griffin is a magenta colored American Wheat Ale, made with Oolong tea and blackberries. The rich, berry filled aroma overshadows the soft, flour-like contributions of the malted wheat. The crisp, tart, fruity flavors create a pleasantly sour and slightly tangy mouthfeel that leads into a lightly acidic, and semi-dry finish.