Sawtooth IPA

American-Style India Pale Ale
ABV: 
7.40%
South Gate Brewing Company
Oakhurst, California

Sawyer's Triple

Inspiration comes from many sources. The inspiration for Sawyer's Triple came from namesake Sawyer Benjamin Sherwood, the 8 year-old son of Stone brewer Bill Sherwood and his wife Janis. Over a period of four years, we had the distinct pleasure of getting to know Sawyer via his visits to the brewery or at the occasional backyard BBQ. An engaging and athletic kid if you ever knew one! In early 2003 Sawyer was diagnosed with Adrenoleukodystrophy — also known as ALD — a rare neuro-degenerative disease. At the time of the original creation of this beer and writing of this label in August 2003, Sawyer was in a fight for his life. It felt like a crushing blow when we lost Sawyer in September 2003, only days before the initial release of Sawyer's Triple. The outpouring of support from family, the community, and fans of Stone Brewing brought comfort and solace to such a great degree that it simply cannot be expressed in words. When you enjoy this brew, we encourage you to lift a glass to the noble fight in all of us. When your own fight is overwhelming, remember to seek help. And when you are able to, offer help to others. On Sawyer's behalf, and for all who need assistance with their own fight, we thank you for yours...
Belgian-Style Tripel
ABV: 
7.60%
Stone Brewing
Escondido, California

Saxon Action

Imperial or Double India Pale Ale
ABV: 
10.00%
Gonzo's Biggdogg Brewing
Kalamazoo, Michigan

Saxon Sons Pilsner

This wonderfully aromatic, sunshine golden-colored lager features an herbal noble hop nose followed by a dry finish. Brewing and conditioning for extended periods balances the traditional bohemian Pilsner malt with other unique hops. The name pays tribute to the Saxony Ice Company started by the Hendler brothers’ grandfather.
German-Style Pilsener
ABV: 
5.40%
Jack's Abby Brewing
Framingham, Massachusetts

Saxonator Dunkles Doppelbock

A dark strong interpretation of a double bock. Full bodied with a raisiny, dark fruit, slightly roasted and chewy malt character. Lagered for two months, a smooth malt character balances the high ABV of this strong beer.
German-Style Doppelbock
ABV: 
9.00%
Jack's Abby Brewing
Framingham, Massachusetts

Saxony Lager

Decoction mash and majority Vienna malt creates a traditional malty character. Lightly hopped with Bavarian hops and left unfiltered, yielding a lightly fruity aroma.
Vienna-Style Lager
ABV: 
5.00%
Jack's Abby Brewing
Framingham, Massachusetts

Say Sean Huell Melon Dry Hopped Saison

French & Belgian-Style Saison
ABV: 
4.00%
Oskar Blues Brewery
Longmont, Colorado

Say What?

French & Belgian-Style Saison
Culmination Brewing
Portland, Oregon

Say What?

A fragrant nose wooing the first sip; then a thread of citrus and spice hinting its way from start to finish. Ushered arm in arm by the vibrant Belgian yeast.
French & Belgian-Style Saison
ABV: 
6.60%
Kalona Brewing Company
Kalona, Iowa

Sayers Stout

Sayers Stout is brewed with roasted barley, chocolate malts and an array of British hops, delivering undertones of coffee, chocolate, honey and pine. With a distinctive full mouth feel, this dark brew is a fitting tribute to the London stouts of an industrial age.
American-Style Stout
ABV: 
4.50%
The London Beer Factory
West Norwood, London

SayHEYson

French & Belgian-Style Saison
ABV: 
5.40%
COAST Brewing Company
North Charleston, South Carolina

SB 150 IPA

Intense hop aroma with hints of sweet caramel, bready and grainy malts. Hops exclusively with Centennial hops, to give both a grapefruit and piney resin aroma and flavour. Flavour profile also has hints of light caramels and semi-sweet malts on the front of the palate. As it washes over the palate, distinct bitterness comes out that leaves the palate dry.
American-Style India Pale Ale
ABV: 
7.60%
South Bend Brew Werks
South Bend, Indiana

SB 150 Irish Ale

Irish-Style Red Ale
ABV: 
4.70%
South Bend Brew Werks
South Bend, Indiana

SB 150 Wild Ale

A complex sour beer that includes aromas of tropical fruits, earth, black pepper, grainy malts and sour notes. The use of a combination of Brettanomyces Claussenii and Bella Saison yeasts, as well as Lactobacillus bacteria adds these distinctively earthy, fruity, black pepper and a touch of tart to aroma as well as the palate. Part of our sesquicentennial celebrating SB 150 series.
Experimental Beer (Lager or Ale)
ABV: 
7.10%
South Bend Brew Werks
South Bend, Indiana

SB 604

Brewed to commemorate the signing of Virginia Senate Bill 604 into law following the 2012 legislative session, SB 604 beers will be offered by the brewers (including Devil's Backbone, Starr Hill, and Hardywood Park) who lobbied to make the bill a reality. Effective July 1, 2012, Senate Bill 604 gives commercial breweries in Virginia the right to sell glasses of beer on-site. For more information on Senate Bill 604 and what it means for Virginia breweries, click here. In the case of the beers released with this name, the "SB" stands for "session beer" referring to ales or lagers of a milder alcohol content (typically lower than 4.0% ABV). The brewers who spent weeks lobbying on behalf of SB 604 with senators and delegates at Virginia's General Assembly plan to release different variations of SB 604 beers that will be session beers only available for consumption on site at their respective breweries. The "Special Bitter" version of this beer offered by Hardywood is very sessionable, at 3.8% ABV. A moderate caramel malt character and some fruity notes provide plenty of complexity and flavor to this beer, which beautifully complements citrusy, high alpha American aroma hops. Dry-hopped with slightly peppery horizon hops, this beer displays the high degree of balance that has become a signature of Hardywood's beers. A relatively dry finish keeps this beer both refreshing and enticing.
Extra Special Bitter
ABV: 
3.80%
Hardywood Park Craft Brewery
Richmond, Virginia

SB-X4 60 SCHILLING

Classic Scottish style ale served on Nitrogen gas. A light sipping beer with a creamy head and body.
Scottish-Style Light Ale
ABV: 
3.70%
Schubros Brewery
Pleasanton, California

SBC Hefeweizen

South German-Style Hefeweizen / Hefeweissbier
ABV: 
4.80%
Scottsdale Beer Company
Scottsdale, Arizona

SBC1

What a difference a year makes! SBC1 marks our first anniversary crafting our beer in honor of those who serve our country, and we humbly continue our duty of donating a portion of our revenue to support them. Thank you for helping achieve our mission as we dedicate SBC1 to all of the charities out there making the world a better place. Inspired by the sweet fruits of our first year’s labor, this American Strong Ale blends Georgia blueberries, cacao nibs, vanilla bean and Savannah Bee Co honey for a decadent finish to a solid year.
Strong Ale
ABV: 
7.20%
Service Brewing Company
Savannah, Georgia

Scaldis Ambrée

Scaldis Ambrée is a filtered, high fermentation beer. It is exclusively made from malt, hops, natural sugar, water drawn from the brewery’s basement and exclusive yeast jealously preserved for 65 years. The use of caramel malt, the know-how and the patience of the master brewer (4 to 6 weeks storage) give it, in addition to its characteristic amber colour, a particularly well brought-out bitter-sweet flavour and a smooth consistency.
American-Style Amber/Red Ale
ABV: 
12.00%
Brasserie Dubuisson
Pipaix, Hainaut, Belgium

Scaldis de Noël Premium

Scaldis de Noël Premium is a traditional Scaldis de Noël which has undergone refermentation in a 75 cl bottle in a heated room for 3 weeks. That being the case, it not only has the luxurious qualities of traditional Scaldis de Noël - coppery colour, rich and powerful and yet balanced aromas – but also, due to its refermentation in the bottle, Scaldis de Noël Premium develops strong flavours and a slightly higher alcohol content.
Belgian-Style Pale Strong Ale
ABV: 
12.00%
Brasserie Dubuisson
Pipaix, Hainaut, Belgium

Scaldis Noël (Bush De Noël)

Belgian-Style Dark Strong Ale
ABV: 
12.00%
Brasserie Dubuisson
Pipaix, Hainaut, Belgium

Scaldis Prestige

Belgian-Style Tripel
ABV: 
13.00%
Brasserie Dubuisson
Pipaix, Hainaut, Belgium

Scaldis Refermentee

Belgian-Style Dark Strong Ale
ABV: 
12.00%
Brasserie Dubuisson
Pipaix, Hainaut, Belgium

Scaldis Triple

Belgian-Style Tripel
ABV: 
10.50%
Brasserie Dubuisson
Pipaix, Hainaut, Belgium

Scale Tipper IPA

What's considered outrageous by most is what we call perfection. Big tropics is what we call Scale Tipper IPA , our most decorated achievement to date. Mosaic, El Dorado, Citra and Simcoe create one juicy and uniquely satisfying American IPA.
American-Style India Pale Ale
ABV: 
6.50%
Bosque Brewing Co.
Albuquerque, New Mexico

Scaled Up

The first Double IPA produced at our Canton brewery. Featuring four powerful aromatic hop varieties, Galaxy, Mosaic, Nelson Sauvin, and Columbus, Scaled Up emits dank, spicy, aromas that lead into fruity, citrusy flavors of peach and orange on the palate. Lighter in body than most of our other Double IPAs, Scaled Up finishes dry and smooth with a pleasant bitterness.
Imperial or Double India Pale Ale
ABV: 
8.00%
Trillium Brewing
Brookline, Massachusetts

Scally Wag

American-Style Imperial Stout
3 Beards Beer Company
Holyoke, Massachusetts

Scallywagger

American-Style India Pale Ale
ABV: 
7.50%
Odd Side Ales
Grand Haven, Michigan

Scannon Stout

The Story: For unknown reasons, Captain Meriweather Lewis purchased a large black Newfoundland dog for the grand sum of $20 to his companion during the Expedition of the Corps of Discovery. He named the faithful pooch, Seaman, but a early transcription error of his journal dubbed the dog Scannon (we prefer this name). Scannon accompanied the Expedition for its duration, even though over 200 other dogs were eaten as dinner during the journey. Scannon survived a vicious beaver attack in 1805, in which the rodent’s incisors sliced an artery in his leg. He was also stolen by Native Americans on one occasion and retrieved. The Beer: The Scannon Stout is an oatmeal stout that is both strong and approachable. With its dark color, the Scannon Stout has a nose of roasted notes and flavors of chocolate and roast. There is a subtle, residual sweetness due to the flaked oatmeal. This additional grain also lends a smooth, silky mouthfeel that has to be experienced.
Oatmeal Stout
ABV: 
6.20%
Lolo Peak Brewing Company
Lolo, Montana

Scape Goat

Traditional German-Style Bock
ABV: 
5.50%
Tap Brewing Company
Haverhill, Massachusetts

Scapegoad ESB

an american twist on a classic english Extra Special Bitter, the nitro blend pour adds a superbly creamy mouth feel, and this sessionable brew has Lahti's stamp of approval.
Extra Special Bitter
ABV: 
6.00%
Figure Eight Brewing
Valparaiso, Indiana

Scapegoat Bock

Ordinary Bitter
Mickey Finn's Brewery
Libertyville, Illinois

Scapegoat Doppelbock

Ordinary Bitter
Mickey Finn's Brewery
Libertyville, Illinois

Scarab Red

A special blend of British caramel malts brings this brew its luscious texture and brilliant copper color with a distinctive and rich malty finish.
American-Style Amber/Red Ale
ABV: 
5.50%
Oasis Brewing Company
Denver, Colorado

Scarborough Fair

Herb and Spice Beer
ABV: 
5.80%
Brewery Terra Firma
Traverse City, Michigan

Scarcity IIIPA

A triple IPA brewed for San Francisco Beer Week, and as the name states, this beer will not be brewed regularly. With 50% Citra and 50% Centennial hops, the tropical/citrus flavors and aromas are intense. This beer finishes smooth and dry, with little residual sweetness.
Imperial or Double India Pale Ale
ABV: 
11.00%
Altamont Beer Works
Livermore, California

Scarcrow's Friend

A Harvest Ale just right for the awesomeness that is autumn up north.
Specialty Beer
Bad Weather Brewery
St. Paul, Minnesota

Scare City 1

American-Style Pilsener
ABV: 
7.50%
Lagunitas Brewing Company
Petaluma, California

Scare City 4 Imperial Wheat Wine

American-Style Wheat Wine Ale
ABV: 
9.70%
Lagunitas Brewing Company
Petaluma, California

Scareball

Bready, honeyed Pils malt sweetness dominated by a bold fruity, floral hop profile and an intense, lingering bitterness.
American-Style Pilsener
ABV: 
9.40%
Solemn Oath Brewery
Naperville, Illinois

Scarecrow

A spiced pumpkin American wheat with notes of ginger, nutmeg, vanilla & pumpkin.
Pumpkin Beer
ABV: 
5.00%
Free Will Brewing Company
Perkasie, Pennsylvania

Scarecrow Wheat

Light American Wheat Ale or Lager with Yeast
ABV: 
4.70%
Basket Case Brewing Company
Jasper, Indiana

Scared Half to Death

Ale brewed with coffee and cocoa nibs
Coffee-Flavored Beer
ABV: 
6.50%
Widmer Brothers Brewing
Portland, Oregon

Scaredy Cat

Oatmeal Stout
ABV: 
6.00%
Vintage Brewing Co
Madison, Wisconsin

Scarenbecca Kriek

Lambic brewed with wild Belgian Schaerbeek sour cherries.
French & Belgian-Style Saison
ABV: 
6.00%
Hanssens Artisanaal
Dworp, Vlaams Brabant, Belgium

Scarface

American-Style Imperial Stout
ABV: 
9.50%
Speakeasy Ales and Lagers
San Francisco, California

Scarlet

Once in awhile you get shown the light in the strangest places if you look at it right. Within our last IRA we found this “light”. Now there’s nothing wrong with the way this one drinks and we knew right away it was not like other ales. Amber in color - IPA in flavorful bite.
Irish-Style Red Ale
ABV: 
6.30%
SingleSpeed Brewing Company
Cedar Falls, Iowa

Scarlet

With a creamy body and rich roasty flavors, Scarlett is the perfect complement to the cooler months of Fall & Winter. This rye ale pours a deep red with a sticky off-white layer of foam and medium levels of carbonation. Note the aromas of fresh rye bread, caramel malt and earthy hops. Sweet malts are accented by subtle flavors of caramel, toffee, and chocolate. Notes of toasted grain, leather, and a mild peppery spice lead to a medium-dry finish.
American-Style Amber/Red Ale
ABV: 
5.50%
Speakeasy Ales and Lagers
San Francisco, California

Scarlet Ale

American-Style Amber/Red Ale
Southend Brewery and Smokehouse
Charleston, South Carolina

Scarlet Betta

Imperial or Double India Pale Ale
ABV: 
9.50%
Pipeworks Brewing Company
Chicago, Illinois