Crosby's Kitchen & CocktailBeer

Märzen

Märzen (Mayrt-zen) was historically brewed in Bavaria from March through the end of October. It was brewed dark and strong, using dark roasted Munich and caramelized Munich malt to help cover up flavor changes from the lack of refrigeration (ice in those days) used to keep the beers cold in the cellars during the warm summer months. It was also the beer served at the Original Oktoberfest celebration, which originated as a wedding reception for the King Ludwig I and Maria Theresa. Bavaria was a very poor country and had little cause for celebration, so the King and Queen invited the entire population of Bavaria to the reception. They showed up that year and every year thereafter, and the event evolved into the modern day Oktoberfest. Gordon Biersch Märzen accentuates the flavors of the dark roasted imported malted barley and exhibits a caramel malt aftertaste, while downplaying the hop level.
German-Style Märzen
ABV: 
5.70%
Gordon Biersch Brewing
San Jose, California

Marzenbier

Marzenbier is a malt lovers beer. A lager beer, in the Oktoberfest tradition, hopped in the middle so as not to overpower the sweet malt body. An easy drinking malt liquor, copper colored.
German-Style Märzen
Lexington Avenue Brewery
Asheville, North Carolina

Mas Verder

Imperial or Double India Pale Ale
ABV: 
9.80%
Lost Kingdom Brewery
Ovid, New York

MashCraft IPA

American-Style India Pale Ale
ABV: 
6.40%
Mashcraft Brewing
Greenwood, Indiana

Mason's Ale

Our American Pale Ale is loaded with caramel and toffee notes and a floral hop finish
American-Style Amber/Red Ale
ABV: 
5.40%
Carter's Brewing
Billings, Montana

Mass Rising

In the spirit of our local history we are revolting against the status quo. We are writing our own story by fueling the fire surrounding extra hoppy beers. We infuse Mass Rising with increasing amounts of American hops during the kettle, hopbock and dry hopping processes. Together, we have taken a journey to redefine the term ‘lager.’
American-Style Premium Lager
ABV: 
8.00%
Jack's Abby Brewing
Framingham, Massachusetts

Mass Transit Ale

Like the bus on its label, Mass Transit has a mellow vibe and a fiercely loyal following of fans. Based on the amber style, this is a dependable session beer that simply delivers superb flavor. Crystal, Carapils, Victory and Vienna specialty malts give this ale its rich auburn color and easygoing nature.
American-Style Amber/Red Ale
ABV: 
5.10%
Bristol Brewing Company
Colorado Springs, Colorado

Massive IPA

This whale of a brew begins with a huge grain bill, consisting of American two-row malted barley. Plenty of the finest American-grown hops are then introduced at every stage of the brewing process. Massive additions of hops in the boil kettle produce a smooth yet assertive finish. In a technique called hop-backing, the boiling wort is pumped over more fresh hops on its way to the fermenter - this lends huge hop flavor. Finally, the addition of whole cone hops into the conditioning tank imparts a hops-bursting-out-of-the-glass aroma, rounding out a complete hop sensory experience!
American-Style India Pale Ale
ABV: 
6.80%
Great South Bay Brewery
Bay Shore, New York

Master Thief

Some crafty Germans became so fond of English Porter, they decided to steal the recipe for themselves and brew it with German ingredients: Dehusked malts, German hops, and Alt yeast. In honor of these clever Deutschlanders, we are proud to present Master Thief. It is sure to steal your heart with its dark complexion and subtle coffee flavors.
Brown Porter
Grimm Brothers Brewhouse
Loveland, Colorado

Mastiff

Mastiff Oatmeal Stout is a variation of the sweet stout but has oatmeal added to increase the fullness of body and flavor and to make a more “nutritious” Stout. The result of this mixture is a firm, smooth, silky light body, and a hint of nuttiness in a complex of coffee, chocolate, and roast flavors. Double hopped for bitterness and flavor with US Goldings
Oatmeal Stout
ABV: 
6.50%
Railhouse Brewery
Aberdeen, North Carolina

Matanzas River Red Ale

An Irish style red ale that is full of malty characteristics. Brewed with a touch of chocolate malt and an abundance of roasted barley, this eer is rich and robust. ​
American-Style Amber/Red Ale
ABV: 
6.20%
Ancient City Brewing
St. Augustine, Florida

Matilda

Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.
Belgian-Style Pale Ale
ABV: 
7.00%
Goose Island Beer Company
Chicago, Illinois

Maudite

Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish. The robust maltiness and spiciness of our amber-red ale is ounterbalanced by an assertive hop finish, offering a distinctive flavor that is cognac-like in complexity.
Belgian-Style Dark Strong Ale
ABV: 
8.00%
Unibroue
Chambly, Québec, Canada

Maverick Lager

Maverick Lager is brewed to a very clean and crisp finish. The flavor profile is between most Premium Domestic Lagers and hoppier Craft Style Ales that are brewed today.
American-Style Premium Lager
ABV: 
4.60%
Guns & Oil Brewing Co.
Austin, Texas

Mavericks Belgian Style Wit

Wit or “white”, this beer is classically brewed with barley and wheat malt. Sweet and bitter orange peel, a hint of lemon and coriander spice up this unfiltered Belgian style beer.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV: 
3.75%
Half Moon Bay Brewing
Princeton by the Sea, California

Mavericks Coastside Pilsner

Easy Drinking light ,crisp and refreshing.
American-Style Lager
ABV: 
5.50%
Half Moon Bay Brewing
Princeton by the Sea, California

Mavericks Rye Pale Ale

An American Pale Ale using traditional west coast hops. The use of Rye malt gives this beer a strong spicy aroma while still allowing the floral characteristics of the hops to shine through.
American-Style Pale Ale
ABV: 
3.75%
Half Moon Bay Brewing
Princeton by the Sea, California

Maximator

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.
German-Style Doppelbock
ABV: 
7.50%
Augustiner-Bräu
München, Bayern, Germany

Maximus

Did someone say Hops? Caution must be exercised when drinking this beer. It has been know to remove enamel from one's teeth, but fortunately it can also double as an industrial floor sealant. Imagine our IPA on steroids.
American-Style India Pale Ale
ABV: 
8.20%
Lagunitas Brewing Company
Petaluma, California

Maximus

Initially brewed to celebrate our first ten years of brewing but now brewed by demand by bath's pub landlords!
Classic English-Style Pale Ale
ABV: 
5.00%
Abbey Ales Brewery
Bath, United Kingdom

Maxwell's Dry Stout

A classic Stout with roasted barley bitterness and a dense, creamy head. A touch of coffee adds to the rich, complex character.
Classic Irish-Style Dry Stout
ABV: 
5.00%
Birravino
Red Bank, New Jersey

Maya

Inspired by the founder’s daughter, and just like her, truly a one of a kind. A uniquely dryhopped Belgian Golden Ale with a subtle sweetness and a lot of mischievous tones. Don't be disarmed by her easy going nature, she packs quite a punch.
Belgian-Style Pale Strong Ale
ABV: 
7.60%
Une Année Brewery
Niles, Illinois

Mayflower Golden Ale

Mayflower Golden Ale is crisp and dry with a slight malt flavor and a subtle hop spice. This straw-colored ale provides easy drinkability for the novice yet plenty of flavor for the most discriminating connoisseur. Malts: Pilsner, Caramel Pilsen Hops: Galena, Liberty Yeast: Mayflower House Yeast Original Gravity: 10.8° Plato
Golden or Blonde Ale
ABV: 
4.70%
Mayflower Brewing Company
Plymouth, Massachusetts

Mayflower IPA

The beer on board the Mayflower shared this trait. Mayflower IPA puts a descendant’s twist on this style, with a powerful hop profile balanced by plenty of malt character. We use the freshest hops from the Pacific Northwest to give this beer its distinct, piney flavor and delightful, fruity aroma. Malts: Two-Row Pale, Munich, Caramel Munich 40 Hops: Nugget, Simcoe, Glacier, Amarillo Yeast: Mayflower House Yeast Original Gravity: 16.8° Plato
American-Style India Pale Ale
ABV: 
7.00%
Mayflower Brewing Company
Plymouth, Massachusetts

Mayflower Pale Ale

Mayflower Pale Ale offers a New Worldtake on this Old World favorite. It combines a slightly sweet and toasted malt quality from caramel malt with floral and citrusy aromas from the finest quality English and American-grown hops. The result is a well-balanced, highly drinkable ale. Malts: Two-Row Pale, Caramel Munich 40, Victory Hops: Nugget, East Kent Goldings Yeast: Mayflower House Yeast Original Gravity: 11.9° Plato
American-Style Pale Ale
ABV: 
4.90%
Mayflower Brewing Company
Plymouth, Massachusetts

Mayflower Porter

Taking its cues from “Three Threads”, a bartender’s blend of three distinct ales, Porter became the beer of choice for 18th-century Londoners. Mayflower Porter embraces this history. This complex brew is smooth and full-flavored with notes of roasted coffee beans and bittersweet chocolate that will warm the palate all year long. Malt: Two-Row Pale, Caramel Munich, Chocolate, Peated, Brown Hops: Pilgrim, Glacier Yeast: Mayflower House Yeast Original Gravity: 14.3° Plato
Brown Porter
ABV: 
5.50%
Mayflower Brewing Company
Plymouth, Massachusetts

Mayhem Belgian-style Double IPA

Chaotic yet hypnotic, Mayhem is a deliberate Double IPA, brewed and conditioned with a special Belgian yeast that contributes complexity and spice. Abundant American hops offer grapefruit, pine, must and mint, which play off the fullness and sweetness of pale malts then provide a biting yet enticing finish. Mayhem Double IPA accents the complex spice combinations found in Thai, Indian, Cajun, Morrocan, Mexican and Southwest American cuisines as well as BBQ marinades, dry rubs and sauces. Mayhem creates MAYHEM.
Other Belgian-Style Ales
ABV: 
8.20%
Midnight Sun Brewing Company
Anchorage, Alaska

MCA

four hopped IPA
American-Style India Pale Ale
ABV: 
6.80%
Burn 'Em Brewing LLC
Michigan City, Indiana

McCarthy’s Bane

A malty, somewhat spicy, yet very hoppy brew that is dry hopped and brewed with huge amounts of Pacific Northwest hops. Yes, we use rye in this amazing brew.
Imperial Red Ale
ABV: 
8.00%
Knee Deep Brewing Company
Lincoln, California

McChouffe

Description : Dark Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle re fermented, unfiltered, not pasteurized and without any additives Storage : Store the bottles vertically in a cold place, sheltered from light. The yeast deposit can either be drunk or left according to taste
Belgian-Style Dark Strong Ale
ABV: 
8.00%
Brasserie D'Achouffe
Houffalize, Belgium

McCordsville Pale Ale

Named after our hometown, McCordsville Pale Ale is politely hopped with Northwest hops, smoothed out with American and German malts and topped with a dry-hopping process big enough for an IPA lover. Hop on this train and make McCordsville Pale Ale your next stop on the Pale Ale journey.
American-Style Pale Ale
ABV: 
6.00%
Scarlet Lane Brewing Company
McCordsville, Indiana

McGarvey's Scottish Ale

A rich, malty Scottish-style Export Ale brewed with small amounts of dark grains for color and flavor. By mashing in at a higher temperature, the beer receives a hint of sweetness. A small amount of hops are used to keep the bitterness low.
Scottish-Style Export Ale
ABV: 
5.20%
Oggi's Pizza and Brewing Company
Apple Valley, California

McGilligan's IPA

India Pale Ales, or IPA’s, were arguably brewed for British soldiers stationed in India. These ales needed to higher in alcohol and contain more hops than normal to survive the long journey, and ours is no exception. Brewed with North American malts and dry hopped with loads of Cascade and Simcoe hops, our version honors a local friend who had his own grueling journey involving a boat and cold water!
American-Style India Pale Ale
ABV: 
6.75%
The Livery
Benton Harbor, Michigan

McGreagor Scottish Ale

Medium malty, caramel-like flavor with low hop bitterness and mild smoky character. At 4.9% ABV it is a great winter session beer.
Scotch Ale
ABV: 
4.90%
Kootenai River Brewing Company
Bonners Ferry, Idaho

McKinney Eddy Amber Ale

A malt forward amber ale featuring caramel and biscuit flavors with a balanced hop profile and smooth finish. • Imported 2 row malted barley • 5 different domestic specialty malts provide complexity, color and body • 2 different hop varieties • Cold conditioned for a smooth, crisp and clean flavor • Pure, limestone filtered Ozark spring water
American-Style Amber/Red Ale
ABV: 
5.50%
Piney River Brewing Company
Bucyrus, Missouri

Mcllhenney's Irish Red

Our most versatile beer. Good to drink as well as cook with. Light enough to quench a thirst and complex enough to accompany fine dining. Carmel malty sweet fades to a chocolate roasty finish and dry from a touch of rye.
Irish-Style Red Ale
ABV: 
6.00%
Alpine Beer Company
Alpine, California

McNeill's Extra Special Bitter

McNeill's ESB is a fully hopped version of the style. Dry, with a deep nose of grapefruit and quite bitter. It's red, from the blend of American and British malts, and the FIVE TIME National Champion ESB at the USBTC.
Extra Special Bitter
ABV: 
5.50%
McNeill's Brewery
Brattleboro, Vermont

McNellie's Pub Ale

Inspired by the house ales found in the pubs of Great Britain and Ireland, McNellie’s Pub Ale is a traditional ale brewed in the style of a Best Bitter. Various maltings of two-row barley are joined with American Glacier hops to give this beer its color, complexity, and a bit of a New World twist. The Old World character present in this ale is largely influenced by its yeast, which originates in the port city of Hull, East Yorkshire, England. McNellie’s Pub Ale pairs excellent with fish & chips (of course), Roast Beef, Steak, Pork, Grilled Chicken, and Barbeque.
Special Bitter or Best Bitter
ABV: 
5.00%
Marshall Brewing Company
Tulsa, Oklahoma

McSorley's Irish Black Lager

German-Style Schwarzbier
ABV: 
5.50%
Pabst Brewing Company
San Antonio, Texas

McSorley's Irish Pale Ale

Irish-Style Red Ale
ABV: 
5.50%
Pabst Brewing Company
San Antonio, Texas

Me So Honey

This beer is smooth with lingering tastes of honey. It is made right here in Poway from wild flowers and cloves. This is a very drinkable beer for both the novice craft beer drinker to the experienced triple IPA beer guy. We have gone through kegs of this beer already.
Specialty Honey Lager or Ale
ABV: 
5.50%
Belching Beaver Brewery
Vista, California

Meadowlark IPA

Meadowlark IPA is a new juicy and floral hoppy, hoppy ale we brewed to celebrate the flavor and spirit of American craft brewing. This 7% alcohol beer has a sunny orange-yellow colour, 85 International Bittering Units, a smooth mouthfeel and layer upon layer of soft flowery hops. We wove earthy Citra and bitter Bravo hops from the Pacific Northwest with intensely fruity and aromatic Galaxy hops from Australia. The malts are English pale malt & mild ale malt, pale crystal (1.3% of the grist), flaked barley with malty highlights from Munich malt and a bijoux of Roasted Barley. The resulting patchwork is as “American” tasting as short ribs and slaw, and provides an excellent accompaniment to that kind of food too! Very hoppy and bitter. Yum.
American-Style India Pale Ale
ABV: 
7.00%
Pretty Things Beer & Ale Project
Cambridge, Massachusetts

Mean Manalishi Double I.P.A.

Explore the extremes of hops, and experience all of their bitterness, flavor and aroma with this Double I.P.A. An extreme, super-assertive and satisfying amount of American hop character is balanced with a toasty, caramelized, intense malt presence.
Imperial or Double India Pale Ale
ABV: 
8.20%
Hoppin' Frog Brewery
Akron, Ohio

Mean Monkey

Our flagship beer, Mean Monkey Hefeweizen (Weissbier) is a pale and refreshing wheat-based ale that features a unique banana and clove yeast character. It has a phenolic aroma, due to the yeast strain, that sets it apart from other beers. Highly carbonated and very lightly hopped. Hefe (yeast) weizen (wheat) is healthy, easy to digest and tastes great. Weissbier is the “breakfast beer” of Southern Germany.
South German-Style Hefeweizen / Hefeweissbier
ABV: 
4.50%
DasBrew, Inc.
Fremont, California

Mean Old Tom

Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel.
American-Style Stout
ABV: 
6.50%
Maine Beer Company
Freeport, Maine

Medalla Light

Australasian, Latin American or Tropical-Style Light Lager
ABV: 
4.20%
Cervecera de Puerto Rico
Mayagüez, Puerto Rico, Puerto Rico

Medvejie Stout

Medvejie Lake, south of Sitka, is tough as far as lakes go. The steep cliffsides surrounding the glacial lake give it a frequent wind tunnel effect, and it's only accessible by foot or float plane. Derived from the Russian word for bear, Medvejie is pronounced meh-duh-VEE-gee locally (but probably not in Russia). Our stout is also strong like the bear. Fueled by flaked oats, roasted barley and chocolate malts, it also packs some heat with 7.25% ABV.
American-Style Stout
ABV: 
7.25%
Baranof Island Brewing Company
Sitka, Alaska

Mega Milk

From the depths of space arrives the Mega Milk Stout. An oatmeal milk stout, brewed with debittered black malt, delivers a wonderfully light and sessionable beer with outstanding mouthfeel. Even the most devout pale ale drinkers should take a trip to the dark-side with this one. The Mega Milk Stout will be one of Arcade Brewery's initial offerings Coming 2014!
Oatmeal Stout
ABV: 
5.30%
Arcade Brewery
Chicago, Illinois

Megalodon Blonde

A light golden ale with a nice balance of malt and hops. American 2 row and caramel 10L malts bring the sweetness and color while WGV hops provide some earthiness.
Golden or Blonde Ale
Fossil Craft Beer Company
Colorado Springs, Colorado

Mehana Beer

Mehana Beer is one of the two Original Mehana products. It has a light body and is both clean and refreshing to drink.
Golden or Blonde Ale
Hawai'i Nui Brewing
Hilo, Hawaii