Crosby's Kitchen & CocktailBeer

Looking for something robust? Look no further. A touch of Rauch malt gives this porter a distinctive smoke flavor. Think smoked ribs, campfires, and cool spring nights.

Intriguing doses of sweet spices, cocoa nibs and pumpkin transform an exceptional porter into a mesmerizing potion. Pour this tantalizing brew into a snifter and experience its many eccentric nuances, which will delight your taste buds. This is the same award-winning recipe that garnered a GOLD MEDAL at GABF in 2007. Formerly known simply as Imperial Chocolate Pumpkin Porter, we’ve named it T.R.E.A.T.: The Royal Eccentric Ale Treatment. TREAT melds rich decadent flavors into an enticing brew that is perfect for pairing with both sweet and savory dishes. Add depth to desserts like pumpkin cheesecake, bread pudding and tiramisu. Reduce this porter down then glaze grilled meats. Mix Moroccan spices with TREAT to marinate lamb shanks before slow-roasting. The options are endless. But the most important step is pouring yourself a lovely glass of TREAT to enjoy with the rewarding results of your efforts. With so many tones and textures to experience, will you find this brew… Demented…or delightful?

For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics. Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, doum-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain. "It was the strangest picnic I've ever been on," he said.

Ever been sitting by yourself amidst a bunch of strangers at an event or a bar? Sometimes it turns out that despite the unique personalities in the group, you can all hit it off over a good beer! This Brown Ale manages to coax the unique personalities of ginger and cherrywood smoke together with the help of smooth caramel malts and results in a shockingly complex beer!

Mystic Table Beer traces its roots back to a time when water was never an option at the dining table. Beer from 1.2-4.5% ABV was served at the table as well as in the fields in the form of saison. Its flavor and texture are derived from our house yeast strain, ‘Renaud’ as well as traditional bottle-conditioning. The Name. Like it’s big brother Mystic Saison, Table Beer was named to reflect the unpretentious field beers that inspired it.

Tabula Rasa is a pale orange medium sweet cider blended with apples from Altonen and King Orchards.

An Amber style ale that is delicately balanced with caramel, honey and fruit flavors that give it a strong, pronounced amber color. It is designed to confuse the senses while warming the soul. Tabula Rasa is in a category all its own.

This is the worlds strongest ever beer, ever (yes ever). No Penguins were harmed in the making of this beer; some humans did get very, very cold though. It was worth it. The Antarctic name, inducing schizophrenia, of this Ÿber-imperial stout originates from the amount of time it spent exposed to extreme cold. This beer was initially double barrel aged for 14 months; maturing in the deep, rich oak of Scottish whisky casks. After this epic maturation the beer was then frozen, then frozen again, then frozen again. This is an extremely strong beer, it should be enjoyed in small servings and with an air of aristocratic nonchalance. In exactly the same manner that you would enjoy a fine whisky, a Frank Zappa album or a visit from a friendly yet anxious ghost.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’. Serving Suggestions • Mussels on the half shell; oysters cajun style; clams; cockles and whelks; crab or prawn cocktail; lobster bisque; veal escalope; chocolate mousse or chocolate cake. Best served at about 55°F (13°C). Ingredients • Water, malted barley, yeast, hops, roasted malt, cane sugar, seaweed finings,

The classic German beer is perhaps best represented in this classic lager. Made with German Pilsen 2-row malt and Vienna, Munich and acidulated malts this beer goes down smooth. The name (roughly translated) means table beer. This beer will grace any table it is set upon. Perle, Tettnager and Hallertau hops balance this beverage into one that you’ll want again.

Brewed with lactose sugar giving it a thick and creamy mouth feel, it has some sweetness from the chocolate, vanilla, and peanut butter powder added.