Crosby's Kitchen & CocktailBeer

This malt forward beer is a perfect compliment to its hazelnut aroma and flavor.

This double IPA is big, dry, and full of hops. Challenger, Apollo, Galaxy, and Falconer’s Flight hops combine to give this beer 100 IBUs and a bitter yet flavorful profile.

West coast grand cru infused with prickly pear, passion fruit, blood orange, and pomegranate.

Brewed in a style born in 19th-century California, Tarnation is Baxter Brewing’s first lager. American crystal malts provide light toast and caramel notes along with the beer’s rich amber hue, while Munich malt supplies Tarnation’s malty body. The complex malt notes balance the ample bitterness of American Northern Brewer hops (the signature hop for this style) giving the beer great balance. An authentic San Francisco lager yeast ferments the brew, yielding a clean, crisp and satisfying beer. This lager requires several weeks of cold conditioning (“lagering”), but we think it’s worth the wait.

An interaction between lactobacillus microbes and dark malts have created a very unique sensory experience. This is an experimental beer that produces cherry notes complemented by tartness like no other.

A traditional sour wheat ale inspired by the german original. Made with wheat and pale malt, this beer is refreshing and quaffable with flavors of sourdough and citrus fruit.

Bright and lemony, this tart experimental ale is the first step in building our sessionable sour beer. Acidulated malt provides a lactic snap on top of a light, bready malt base.

According to Lauren, the imaginator of this pucker-pleasing ale, Lychee fruit is so insanely sweet and flavorful you almost can’t stand it alone. Sour to the rescue! The combination of our barrel-aged sour beer, Lychee fruit puree, and cinnamon sticks pours a frothy head of tart perfection.