Crosby's Kitchen & CocktailBeer

Start with a classic British style, brew it in the Pacific Northwest, feature Vancouver Island grown hops and now you have evolution done Island-style. Your taste buds will shudder with the aftershock of intense flavour when you experience this combination of 100% unprocessed whole hop flowers with a medium but balanced malt body.

This huge beer is a very, very dark brown with a thick, creamy body that features 4 levels of chocolate malt from 4 different malting companies and the amazing aroma of Bourbon & Brown sugar toasted pecans mixed with toasted white oak wood chips mixed and bagged and hung in the fermenter prior to transferring the wort. Designed to stand the test of time and multiple processes, this Bipolar Porter will come in multiple personalities at both of our locations: straight up, coffee infused, and bourbon barrel aged.

The Bitter Druid ESB is a new twist on an old favorite. Our Americanized ESB blends American 2-row pale malt with choice British specialty malts to create a rich malt start that is followed by a crisp, American hop finish. This beer is a wonderful gateway to the world of hops due to its delicate balance and rich array of flavors.

Very drinkable light golden ale. Extremely refreshing hop finish

Strong bodied with rich malt accents. Conspicuously hoppy to the nose and palate. Dry hopped crafted using a variety of hand selected hops and malts gives Bitter Truth a unique edge IPA lovers cherish.

This beer is another unique creation from Sloop Brewing. The Black C is as opaque as the body of water it was named after. The crew of malts comes from Belgium, England and Germany. A generous combination of American hops, most of which begin with the letter “C”, contributes to its fruity notes. The Belgian strain of yeast delivers a dry and crisp finish to the beer. This global collaboration of ingredients creates a dark, hoppy, ale that will please any craft beer enthusiast.

Hoppy fruit wild ale, o lo que es lo mismo, una base de mosto bien lupulado fermentado con moras salvajes para una experiencia inolvidable!

Hops in the front, middle, and back. It’s dry. It’s bitter. It’s dank! This American “West Coast” IPA exhibits a balance of citrusy, yet dry hop character.

A light well rounded honey blonde. Full bodied, slightly sweet with a dry finish.

Moon River Brewing brews this smooth black ale in the tradition of Irish-style dry stout. In describing this style we often use terms that are seemingly contradictory. The Bomb's hue is as dark as a tomb, though it is exceptionally light in body. We employ roasted barley to yield a bold, coffee-like richness, yet the Bomb finishes tangy and bright on the palette. Finally, despite its inky black color and intensity of flavor, it is one of our lowest in alcohol at 3.2 ABV.

Screw just stayin' alive. Grab a great craft beer and live out loud! This fresh Belgian Blonde will transport you to your favorite cafe in Brussels - or the one you hope to visit soon. Our brewer brings a great mouthfeel and subtle spicy, fruity flavors to a rich and crisp finish. Very drinkable and brewed to be enjoyed at our new home in The Pearl District. If you start to see the twinkling lights of a disco ball the decision is yours… go out dancing or call a cab.

The Bottle Imp is a strong, dark, roasty and rich creation. This rendition of a Russian Imperial Stout is also infused with a blend of Mexican and Ethiopian fair-trade organic coffee. Complex and contemplative, and with well-integrated alcohol warmth, The Bottle Imp is best served in a snifter, sipped slowly and savoured. History & Style Beau’s Pro-Am Series is a salute to homebrewers, true innovators of our craft. These beers are designed by amateur brewers, and brewed at Beau’s. The Bottle Imp was brewed in collaboration with David Thompson, winner of the 2012 Toronto Beer Week Homebrew Contest. The Russian Imperial Stout style is brewed to weigh in high on alcohol, with the roasted, malty character typical of a stout. The style was first brewed in England in the 18th century, and exported to Russia for the pleasure of Czarina Catherine II and her court. The Bottle Imp is a haunting turn-of-the-century tale by Robert Louis Stevenson about risking eternal damnation of the soul to have everything on earth one’s heart desires. We suggest pairing the beer and the story on a cold night by a crackling fire. Tasting Notes The Bottle Imp is black, rich and malty, with a mouthfeel best described as liquid silk. The roasty dark malt character is complemented by fruit notes that suggest dates and figs, as well as subtle notes of black licorice. It is well-hopped to provide balance to the malts, keeping the residual sweetness in check. The coffee character is fully integrated, and a complement to the roast of the malts. The experience is rich and intense, with gentle alcohol warmth, and a long, complex finish. The coffee infused into The Bottle Imp are a Mexican dark roast from Chiapas region (chocolate malt, toasted spice flavours) and a medium-roast Ethiopian Yirgacheffe (floral, berries, tropical fruit flavours), both roasted by Bridgehead in Ottawa.

Big floral nose, smooth hop bitterness throughout, slightly sweet creamy finish. Belgian yeast leads to an almost buttery hop aftertaste. Very smooth, and easy drinking.

The Brother is a beast. Brewed with twice as much barley and 1/2 pound of hops per keg, the Brother will sit on your palette and beat you down. And you’ll like it. This ain't no toy, Boys 'n' Girls. This is a Northwest Imperial IPA. Hops First, Hops Last and Hops All The Way Through!

The Bumbler is made with a large blend of hops and malt, and over 50 pounds of real honey. Unique, smooth mouth feel and malty over tones make this a delicious beer to warm you up.