Crosby's Kitchen & CocktailBeer

We offer this cider to the honorable and fully infamous mayor of the only non-town in America, Fort Ethan Allen, USA. The mayor likes his cider with a ginger nip, so in our current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.

The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a fruity aroma and flavor. Our first and only wild yeast beer, we use Brettanomyces to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 18 months, partly in pinot and cabernet barrels. The words coddled, costly and “worth it” come to mind. Released in the fall of 2008, 2010, 2012, 2014.

The Dominator Dopplebock is a huge malty dopplebock dubbed the Hoppel bock because of its strong noble hop finish.

Like Poe’s dark dog, dread is something you can’t shake, a horrific companion always with you, intense and urgent, especially in the middle of the night or after too much coffee. Well, Elysian’s got just the thing for you, and it’s called The Dread, a beer of dark intensity and fortitude, a panoply of dark malts and the mellow complexity of oak aging. Available in 22-ounce bottles and on draft, it promises to be an unavoidable reminder of something intense and darkly delicious. The Dread is the latest addition to the dark side of the Elysian canon of beers, an Imperial Stout aged for two months on oak. It snaps at the heels of Omen Belgian-style Raspberry Stout, and will in turn be followed by other dark beers of haunting complexity, suitable to be laid down but delicious right now. The Dread was brewed to 9.2% alcohol by volume with a grist of pale, C-77 Crystal, black and chocolate malts with roasted barley, flaked rye and sugar. It was bittered with Magnum and finished with Northwest Chinook hops to 75 IBU. Be assured: your fears are very real. This beer is a monster. Look for it–over your shoulder–wherever Elysian beers are sold.

A classic American pale ale featuring a moderately malty palate with a hint of caramel sweetness balanced by tangy, citrusy hops. The Drifter was created by brewer Bill Gerds as part of his American pale ale series. It spotlights two of his favorite hops—citrusy Cascades and spicy Amarillos—to great effect. Tasty and quaffable.

Hard cider with tea and Chai spices. Apple cider, chai tea (tea with cardamom, clove, cinnamon, ginger and vanilla).

Straw in color with a dissipating white that leaves plenty of lacing, The DUKE appears lighter than your typical barley wine. Even though dry hopped, the high alcohol renders the hop aroma, flavor, and bitterness low to medium low. Complex alcohols and fruity-ester characters are noticeable and balanced with the high alcohol content. Be careful with this one, the 12% alcohol will sneak up on you after just 12 ounces. The DUKE is the Truth.

The Eldorado IPA, is a single hop IPA, with Lemongrass. Eldorado Hop is the focus of this single hop IPA. In addition to the stone fruit flavours of the Eldorado Hop, we have added distinctive Lemongrass, to provide a little extra citrus zing.

Cherrywood-smoked Porter. A rich and unique concoction brewed in a small 15 barrel batch. Lucky you.

At the outer limites, you find things that defy labels... What's in this bottle? A beer with no previous example. An expression of what our taste buds desire during the coldest months of the year. Rich caramel malt flavors, depth and complexity derived from a Belgian yeast strain, all with a warming finish. Drink now, or age for years.

The Event Horizon- an annual release. We barrel age an imperial stout in oak bourbon barrels, from several bourbon varieties, and blend the results. Dark and rich with bourbon flavors- once this beer grabs you you'll never escape. Winner of a World Beer Cup (R) 2012 bronze award in the Wood- and Barrel-Aged Strong Stout category! Released each year in the late fall-early winter.

The Expat is brewed with a substantial percentage of rye in the mash. The result is a crisp, effervescent saison that is true in spirit to the style’s heritage of fusing refreshment with a bold, spicy farmhouse character. It’s a great beer to enjoy on its own in the late afternoon, but may even be better when paired with a meal. As Garrett Oliver writes in The Brewmaster’s Table, “With food, the best saisons are beyond versatile–they are virtually invincible.”

Aged in Barrels of Ichiro’s Malt Chichibu

German Style Oktoberfest Farmers Daughter is a malty, crisp, clean oktoberfest beer. With a substantial malt body, and enough hops to balance the beer and leave a refreshing crisp finish, this beer make the perfect beer to welcome the harvest.

A pale ale made with grilled oranges, grilled fennel, sage leaves and orange zest.