Crosby's Kitchen & CocktailBeer

Urkontinent

Urkontinent is a social collaboration of worldwide proportions. The seed was planted when Dogfish Head asked beer-­‐loving tech types around the globe to suggest ingredients for a new off-­‐centered ale. A small team from the brewery (and a few of our beer-­‐loving tech friends) then narrowed the list to five: wattleseed from Australia, toasted amaranth from South America, rooibos tea from Africa, myrica gale from Europe and honey from the United States. The name Urkontinent, a German word for the theory that all of the continents were once connected, is a shoutout to the worldly recipe and ideas that make up this beer. The careful combination of ingredients gives this Belgian dubbel complex coffee and chocolate-­covered cherry notes. “Urkontinent is a valentine to boot-­‐strapping creative entrepreneurs in all kinds of industries all over the world,” says Dogfish Head Founder and President Sam Calagione.
Belgian-Style Dubbel
ABV: 
8.00%
Dogfish Head Craft Brewery
Milton, Delaware

Uror Gose

This historic sour German wheat beer is spiced with salt and coriander. It has a refreshing, tart and lactic character, with a crisp and slightly dry finish. The salt is very balanced and works well with the natural sour mash. Cloudy straw color with hints of tart pineapple, lemon rind and a mild bready yeast quality.
Leipzig-Style Gose
ABV: 
4.80%
FATE Brewing Company
Boulder, Colorado

Urraca Gale

American-Style India Pale Ale
ABV: 
6.00%
Oitava Colina
Lisbon, Portugal

Ursa Major

Generous amounts of specialty malts are utilized in the Russian Imperial Stout. Primary fermentation takes place in stainless steel. Racked into recently emptied Rye Whiskey and Straight Bourbon barrels for months of aging. Strong and powerful like the Big Bear.
Wood- and Barrel-Aged Strong Beer
ABV: 
10.50%
McCoy's Public House and Brewkitchen
Kansas City, Missouri

Ursa Major Brown Ale

American-Style Brown Ale
ABV: 
7.20%
The Grizzly Paw Brewing Company
Canmore, Alberta, Canada

Ursa Minor

Dark as squid ink and moody as the sea, Ursa Minor is our take on a winter wheat beer. Starting with a German wheat-beer yeast and a base of malted wheat, we added a blend of dark crystal and roasted malts to create a wheat stout. Redolent of dark fruit, weizen yeast esters, and roasted barley, Ursa Minor is perfect for an icy winter’s eve.
Dark American Wheat Ale or Lager with Yeast
ABV: 
6.70%
Rising Tide Brewing Company
Portland, Maine

Ursus

Herb and Spice Beer
ABV: 
8.50%
Greenbush Brewing Co
Sawyer, Michigan

Ursus Spelaeus

Named for a long extinct Russian Cave Bear, Ursus Spelaeus is as deep and dark as the caves its namesake inhabited. Spelaeus has thick, rich maltiness with notes of chocolate, coffee, toffee, and subtle licorice in the nose and on the tongue with just enough hops to keep it balanced. The Belgian yeast strain adds touches of fruit, herbs, and spices.
American-Style Imperial Stout
ABV: 
10.00%
Sound Brewery
Poulsbo, Washington

Urthel Hibernius Quentum Ale

Belgian-Style Tripel
ABV: 
9.00%
De Leyerth Brouwerijen
Ruiselede, West-Vlaanderen, Belgium

Urthel Hop-It

Belgian-Style Blonde Ale
ABV: 
9.50%
De Leyerth Brouwerijen
Ruiselede, West-Vlaanderen, Belgium

Urthel Novicius Vertus

Other Belgian-Style Ales
ABV: 
5.90%
De Leyerth Brouwerijen
Ruiselede, West-Vlaanderen, Belgium

Urthel Samaranth

Urthel Samaranth 12 Quadrium Ale is a malty, full-bodied special Ale, brewed in a way that only Belgian Brewers can. Huge mouthfeel and layers and levels of flavor make Urthel Samaranth the perfect beer for the end of a meal or at the finish of a special day. And when you want something different, Urthel Samaranth 12 Quadrium Ale is with its fine bitterness, definitely something different.
Belgian-Style Dark Strong Ale
ABV: 
11.50%
De Leyerth Brouwerijen
Ruiselede, West-Vlaanderen, Belgium

Urthel Tonicum Finiboldhus

Other Belgian-Style Ales
ABV: 
7.50%
De Leyerth Brouwerijen
Ruiselede, West-Vlaanderen, Belgium

Urthel Vlaemse Bock

Belgian-Style Dubbel
ABV: 
7.50%
De Leyerth Brouwerijen
Ruiselede, West-Vlaanderen, Belgium

Urtrunk

Kellerbier (Cellar beer) or Zwickelbier - Ale
ABV: 
4.90%
Brauerei Ganter
Freiburg, Baden-Württemberg, Germany

Urtyp Hell

Dortmunder / European-Style Export
ABV: 
4.80%
Schloßbrauerei Stelzer Fattigau
Germany

Urtyp Hell

Aromatisch herzhaft, kräftig, angenehm frisch und fein abgerundet im Geschmack. Wie alle Weltenburger Biere aus bestem Gerstenmalz, Hopfen und klarem Quellwasser gebraut. Geschmacklich geschlossen repräsentiert es unverfälschte schnörkellose Lebensart.
Bamberg-Style Helles Rauchbier
Klosterbrauerei Weltenburg
Regensburg, Bayern, Germany

Us & Them IPA - Unchained 21

Brewer Gabe Smoley’s Unchained 21: Us & Them is a truly unique craft beer exploration. Gabe has deconstructed the mash of Summit's popular Sága IPA recipe into two unique “threads” to forge two distinct beers: a hoppy and intense American IPA and a complex, but subtle Session IPA. This unique brewing experience explores the two extreme flavor profiles and drinking differences you can discover in one package from one, original beer recipe. Which beer do you think is “Us” and which beer is “Them”? Which brew defines you? Offered in 6 packs that include three bottles of each brew. Also available on draught.
Session India Pale Ale
ABV: 
7.20%
Summit Brewing Company
Saint Paul, Minnesota

Us and Them

Us and Them is an extraordinary collaboration between ordinary men: Brothers Craft Brewing from Harrisonburg, Virginia and Dulles, Virginia's Ocelot Brewing Company. A smooth India Pale Ale brewed with mosaic, apollo, and amarillo hops, Us and Them was created in friendly tandem, because good manners don't cost nothing, do they?
American-Style India Pale Ale
ABV: 
6.30%
Brothers Craft Brewing
Harrisonburg, Virginia

Us Heit Dubbel Tarwe Bier

South German-Style Weizenbock / Weissbock
De Friese Bierbrouwerij Us Heit
Bolsward, Netherlands

USA Northern Brewer IPA

American-Style India Pale Ale
ABV: 
5.00%
Acorn Brewery of Barnsley
Wombwell, Barnsley, United Kingdom

Use the Schwarz(bier)

Though dark in appearance, the German-style Black Lager is light-medium bodied. Briefs Black Prinz malt give the dark color to this smooth malt-forward brew, with earthy notes, that finishes with a medium hop bitterness from the German Select.
German-Style Schwarzbier
ABV: 
5.00%
Revolution Brewing
Chicago, Illinois

Uskratch Maibock

Despite its rich and malty character, the Maibock retains the crisp clean qualities of a lager beer. It has a subtle honey and pine nose, spicy/sweet palate, and dry finish. Since Arbor Brewing Company founder Matt Greff did his foreign study in Germany, we celebrate each season with the release of a new German beer. Maibock and Hefeweizen herald Spring, Pilsner comes out in the summer, Oktoberfest marks the fall fest season, and the Dopplebock arrives every year in time for the Thanksgiving break. And yes, we realize that Uskratch is not a German word. Uskratch Maibock—get it?
German-Style Heller Bock/Maibock
ABV: 
7.00%
Arbor Brewing Company
Ann Arbor, Michigan

USS Fort Worth

Session Beer
ABV: 
4.50%
Rahr & Sons Brewing Company
Fort Worth, Texas

USSR (Ultimate Summer Session Rye)

This quenching red summer ale is brewed with premium UK malts, bittered with Columbus hops and finished with Perle hops for flavor. Crystal rye malt imbues crisp complexity and a unique red color (no caramel or other artificial colors here). A perfect session beer for the summer!
Rye Ale or Lager with or without Yeast
ABV: 
4.40%
Wandering Star Brewing Co
Pittsfield, Massachusetts

Ustecan

Light unfiltered special Advent 14° with 5,8% alkohol content, bottom-fermented . It contains: water, barley light malt, wheat malt, hops from Žatec, pure fermentative culture. Characteristics: slightly turbid with higher fermentation, well drinkable. Flavour: noticeably bitter and rich.
Light American Wheat Ale or Lager with Yeast
ABV: 
5.80%
Pivovar hotel Na Rychtě
Czech Republic

Ustecka Rychtarka Weizenbier

Yeasty lager 11° with 4,4% content of alcohol, top-fermented. It contains: water, balanced 50% share of barley and frumentaceous malt, two kinds of quality hops from Žatec. Characteristics: light yellow colour with rich foam, higher content of proteins, esters and carbon dioxide. Flavour: pleasantly bitter with fine intensity of fruity aromas, mainly banana aroma and slight touch of clove.
German-Style Leichtes Weizen / Weissbier
ABV: 
4.40%
Pivovar hotel Na Rychtě
Czech Republic

Utah Sage Saison

Three different premium malts, rye, wheat, Saison yeast and strong American hops create an extremely complex base. Sage, thyme and rosemary as well as a dry hop charge of Citra hops adds herbal and tropical notes. An extremely dry, nuanced beer with touches of sage, papaya, guava and a crisp, peppery finish.
French & Belgian-Style Saison
ABV: 
7.30%
EPIC Brewing Company
Salt Lake City, Utah

Ute Trail Pale Ale

American-Style Pale Ale
ABV: 
6.00%
Amicas Pizza, Microbrews and More
Salida, Colorado

Utebier

Warmer weather is drawing near, and Legend Brewing Co. is releasing a new ale to revel in the spring season. For this season’s release, Legend married its enthusiasm for classical beer styles and modernized approach to brewing to create the Legend Ütebier. The name Ütebier mirrors the Norwegian Ütepils, but is infused with German character. The Norwegian-style Ütepils loosely translates to “the first beer you have outside on a sunny day.” We decided to rejuvenate this style to create a unique Ale for the coming of spring. Ütebier pours a deep orange color and the mouthfeel is very crisp. Honey malts evoke a delicate sweetness, which is balanced out by the subtle hop bite. Additional Amarillo hops are added towards the end of the boil to bring out a light, tropical aroma. Available mid February.
American-Style Pale Ale
ABV: 
5.50%
Legend Brewing Company
Richmond, Virginia

Utopian

Truly a unique mead that offers a flavor not just unlike any other mead but unlike any other beverage in the world. Our single barrel releases are limited and identified with bottling date and number of cases available. We aged and fermented this mead in hand-selected, Samuel Adams Utopias® casks from the award-winning Boston Beer Company. This flavorful, slightly fruity mead has a sweet, complex flavor that is reminiscent of a deep, rich vintage port, fine cognac or aged sherry. Back to back International Mazer Cup winner bronze 2012, and silver 2013. Batch #8 now available.
Semi-Sweet Mead
Moonlight Meadery
Londonderry, New Hampshire

Utterly Delicious

Brooklyn-based chocolate-makers the Mast Brothers concocted this brew with Sixpoint’s Jeff Gorlechen. This Milk Stout is brewed with the Masts’ cocoa husks and flaked oats. Think chocolate milkshake, only better.
Sweet or Cream Stout
ABV: 
5.50%
Sixpoint Brewery
Brooklyn, New York

V Cense

French & Belgian-Style Saison
ABV: 
7.00%
Brasserie de Jandrain-Jandrenouille
Jandrain-Jandrenouille, Belgium

V*I*P

Vanilla-infused Porter.
Brown Porter
ABV: 
5.90%
Hop Valley Brewing Co.
Springfield, Oregon

V-Saison

Our latest release in the V Series of bottle conditioned, Belgian-inspired ales is heady with an earthy, aromatic hop start. Involving hops from the Czech Republic, Germany and England, this flavorful ale slides into flavors of honey and mildly tart fruit. Leaving a refreshing impression of dryness, this is a quenching, invigorating ale, despite it substantial strength at 7.5% abv.
Other Belgian-Style Ales
ABV: 
7.50%
Victory Brewing Company
Downingtown, Pennsylvania

V.I.P. (2014)

Aged 10 months in Tennessee Whisky barrels before fresh-made whole vanilla bean extract is blended with the aged beer.
American-Style Imperial Porter
ABV: 
10.50%
Madhouse Brewing Co
Des Moines, Iowa

Vacation

Vacation is a simple, yet complex Belgian-Style single. Utilizing American hops Citra and Amarillo, Vacation is crisp and slightly hoppy with great pear, apple, and tropical fruit aromas.
Belgian-Style Pale Ale
ABV: 
4.50%
Highland Park Brewery
Los Angeles, California

Vacation Wheat Ale

Light American Wheat Ale or Lager with Yeast
ABV: 
6.40%
The Round Barn Winery & Brewery
Baroda, Michigan

Vacation with Brett

The added aging with three strains of Brettanomyces (B. Lambicus and 2 unknown strains from Bootleg Biology) lends this beer complex tropical fruit, stonefruit funkiness, and a drier finish.
Belgian-Style Pale Ale
ABV: 
5.40%
Highland Park Brewery
Los Angeles, California

Vacationer’s Daily

American-Style Cream Ale or Lager
ABV: 
4.90%
Brewery Ferment
Traverse City, Michigan

Vacationland Summer Ale

You can't put summer in a bottle, but we may have come close! When the weather gets warm we roll out our summer seasonal, Vacationland Summer Ale. Vacationland is an Extra Special Golden Ale that's light in color but full-bodied, with a snappy hop finish. A bit of extra time in the conditioning tank rounds out and mellows the ale. We use generous portions of pale malt with just a touch of wheat malt to give VSA unique flavor that?s richer than most summer brews. Cascade leaf hops add a delicate and forward hop character as well. It's the perfect brew for all things summer. Available April-August on draft, in 6 and 12-packs, 22 oz bottles and 5-liter mini-kegs.
Golden or Blonde Ale
Gritty McDuff's Brewing Company
Portland, Maine

Vache Folle Palisade

Single hop beer brewed with palisade hops.
Imperial or Double India Pale Ale
ABV: 
9.00%
MicroBrasserie Charlevoix
Baie-Saint-Paul, Quebec, Canada

Vache Folle Simcoe

Single hop beer.
Imperial or Double India Pale Ale
ABV: 
9.00%
MicroBrasserie Charlevoix
Baie-Saint-Paul, Quebec, Canada

Vacuum

Smoked India Black Ale.
American-Style Black Ale
ABV: 
8.00%
Stillwater Artisanal Ales
Baltimore, Maryland

Vader

American-Style Black Ale
ABV: 
6.50%
Gilgamesh Brewing Co
Turner, Oregon

Vadia Ginja De Óbidos

Fruit Beer
ABV: 
4.50%
Cerveja Vadia
Oliveira de Azeméis, Portugal

Vadia Preta

German-Style Schwarzbier
ABV: 
5.10%
Cerveja Vadia
Oliveira de Azeméis, Portugal

Vadia Ruiva

American-Style Amber/Red Ale
ABV: 
5.10%
Cerveja Vadia
Oliveira de Azeméis, Portugal

Vagabond Ale

Vagabond is the second offering in our limited 375 ml series. With only 500 bottles made, this beer is from one of the only barrels to move with us into our new brewery three years ago. Aged four years in American oak barrels, it boasts a complex aroma of maple syrup and port, with background notes of marzipan, plum and dill. Flavors of tart, unripened plum and caramel give way to a warming, toasted almond finish. As always...an adventure.
Wood- and Barrel-Aged Beer
ABV: 
10.00%
Allagash Brewing Company
Portland, Maine

Vagrant Purge

Smoked hefeweizen
South German-Style Hefeweizen / Hefeweissbier
ABV: 
6.40%
Three Floyds Brewing Company
Munster, Indiana