Crosby's Kitchen & CocktailBeer

Brown Session Ale. A celebration of our new Prospect Park location, next to the Witch’s Hat Water Tower, this is a sessionable brown ale with house roasted cardamom, aged on toasted Ash.

Whether you’re a wonder healer, a caller of spirits or a lover of black magic, they will find you. And on that day, they will boil your blood, singe your skin and make a point to burn your soul to the ground. From that lonely stake, you’ll be left to contemplate your life of spell casting, obscure texts and a world operated between the shadows of night and day. Convicted of a dark art, the crowd will gather to watch as they raze your earthen existence. An intolerable pain is the cross you’ll bear that day as you are removed from this righteous world. No one will summon the courage to save you in fear of their life. It sucks. But such is the life of a witch. In honor of your fleeting existence, we brewed Witch’s Wit. A light and refreshing wheat beer, it’s exactly the sort of thing you might expect to find being passed around the center of town on witch burning day. Say hello to the Prince of Darkness for us.

This one is a German Style Alt using imported German malts, Czech Saas and German Perle Hops. It has a medium body and a crisp hoppy finish. We usually brew this one up in the fall, around Halloween.

Like a classic german hefe, but black and malty

A traditional Belgian style ‘white’ beer brewed with a large percentage of wheat along with Belgium barley malt and spiced with coriander and bitter orange peel. Appearance – slight cloudiness and pours with a nice fluffy white head. Aromas – Wheat, herbs, light spices and a slight citrus character. Flavor – Ultra smooth with a blending of all the above characteristics. Mouthfeel – Wonderfully smooth. Finish – Nice lingering spicy wheat flavor.

While it is difficult to make something so good twice as good, the brewers at Freetail have found a way. Brewed with Franco-Belge Pils Malt, Fawcett Malted Rye and raw wheat this big, Amer-Belgo-style ale is a far cry from its little brother. Bursting with fruit esters of pear, pineapple and citrus from our favorite yeast strain, Witicus merits comparison with the oft-requested Threetail and hints at the power of Super Saison. Still, Witicus stands alone as a unique beer—look for spiced versions to appear on tap through the end of our long summer.

A light, refreshing ale brewed with orange peel and coriander seed

Witness is a bretted Belgian pale ale drawing inspiration from the Trappist Monasteries. Combining the classic Bastonge yeast (from Orval) and then both Brettanomyces Bruxellensis and Brettanomyces Clausenii to condition this beer will be hoppy and fragrant fresh but will also age gracefully like it's traditional predecessors, building complexity in the bottle.

This beer is our version of the classic Belgian Wit style. It is a wheat beer brewed with bitter orange peel, and coriander, and Belgian yeast. The result is a crisp, refreshing beer that features fruity and spicy esters. All ingredients used to brew this beer are certified organic. Wit’s Organic is served unfiltered and only available at the pub. An orange slice offers a nice compliment and is available upon request.

This refreshing Belgian-style Witbier is brewed with Pilsner and White Wheat malts. Unmaltedwheat and flaked oats help round out the body, while sweet orange peel, coriander and East Kent Goldings hops offer a floral, earthy and citrusy nose to this hazy ale.

Highly refreshing beer based on white beer and weizen. Soft full cream taste and sweet creamy finish. Enjoy this unique taste combination of white and weizen.

Wittekerke Wild A beer to blow your mind and refresh your soul. Harvest.......The wild idea to use the microflora derived from the Petrus Oak foeders into another beer has never seen before. Through a new technique at Brewery De Brabandere they are able to harvest those wild yeasts and bacteria that live on the inside of the oak foeders . Unleash.......By unleashing the microflora into Wittekerke, their sessional wit beer, a unique refreshment is created. A wild idea in first fermentation. The refinement and refreshment of Wittekerke Wit united with the harvested and unleashed wild yeast and bacteria, results in a unique balance of wit beer and sour aromas. This ultra-flavoured and refreshing session beer is easily accessible for everyone … and demands for more than one! Wittekerke Wild, The Ultimate Sour Refreshment!