Crosby's Kitchen & CocktailBeer

Originally a stout of British origin, this style of beer became popular with the Czarist Court in Russia. High hop levels and alcohol content, as well as large amounts of dark malts, allowed it to survive the journey to Russia and the surrounding regions. These qualities also make for a beer that ages well, providing layers of flavor that continue to develop over the years. A combination of chocolate, coffee and roasted malt flavors and aromas are complimented by an assertive bitterness from both dark malts and British hops.

Rich and roasty American stout brewed with Coffee and Donuts.

Brewed in the tradition of a true Irish Stout, this jet black beauty bounds with strong roasted malt bitterness and notes of dark chocolate. The low acid, highly aromatic English noble hops impart a medium hop intensity. Oats used in the mash create a nice, smooth creamy body and a thick tan head to round out this creation. A fantastic full bodied drinking experience! Fill up your belly with Furbelly!®

Medium in body, light in hops. This traditional Bavarian lager has a lingering caramel sweetness and a light crisp finish.

Brewed for the 15th anniversary of the brewery - hence the square root of 225 - a bit like a sort of gag for our domestic market not ready to accept all tart beers, I decided to try. Couroussé by those nasty attitudes of American brewers make 22 different seasons in the same brewery, a bit like an excuse for beers nonsensical to 23% alcohol and very far from the Belgian seasons, I embarked on the adventure . Pale malt, aromatic hops, not always the same. And hop beer once brewed to 5% volume in old barrels St Bon-Chien, full of microorganisms on balance, I'm not 276 before the overflowing barrels. I taste just me and the idea of ​​cutting the old beer with the same but very fresh and bitter. The 225 season √ Was Born. I add "historical" season ahead for the U.S. market and I put it in my suitcase whenever I meet friends who hold bars. Amazing and rapid success, it becomes a sort of gateway into the wonderful world of beers acids, balanced, acidic and bitter at once complex and easily refreshing, moving beautifully bottled on wild yeasts. Height of destiny, I talk Yvan Brasserie de la Senne, a geek and beer historian who told me that in Belgium at the time were often the old with the new beers, mixed history to get this weird taste acid. Accordingly finally redefined the historical season (pronounced by pinching the nose) style, I cook up some variations. This time, allow me to use the first person singular, because when I came to work with my idea of St festival Bon-Chien, I promise you that my team took me for a fool. One more time.

THIS BEER IS A COLLABORATION WITH OUR GOOD FRIENDS AT BIRDS FLY SOUTH ALE PROJECT. THIS LAGER IS MADE WITH CAROLINA MUSCADINES, CORRIANDER AND DRY-HOPPED WITH MOSIAC AND EQUINOX.

Our Bavarian Lager is craft-brewed to celebrate the landmark 1516 Purity Law. The decree states that only four ingredients can be used when making beer: barley, hops, yeast and water. The result is a lager with a crisp finish and a rich golden colour.

Hop sediment, yeast, proteins & polyphenols are things we usually remove from beer in the centrifugation process. Not so with this beer. We let this one leave the building in its natural state, which results in a cloudy, hazy, hoppy beer. Brewed similarly to our world-class 2XIPA, but in 2X Unfiltered IPA the dominant hops are Cascade & Centennial. This beer represents a new way to enjoy our hoppy ales: in their natural, unrefined state.

The 405 No Coast IPA is a big hoppy India Pale Ale with premium 2-Row and Maris Otter. Hopped with Columbus, Mosaic & Falconers Flight, Liberty & finished with Citra. Full bodied yet crisp, big floral and citrus nose

This Double IPA is infused with a fierce American hop profile and a delicate, bee-crafted orange blossom honey from Northern California. A sting of dankness, floral notes and many a compelling nuance make this spring seasonal delicious. This is no time to buzz off.

American Gold is clean, crisp, apple forward, and slightly sweet.

Apple mead with spices. Apple Pi - The name is nothing. It’s the meaning. It is what’s between the ingredients that matters. Mead is everywhere. When you graph the many flavors of B. Nektar mead, patterns emerge. The apple, the honey, the spices, they all come together. Dozens of hands at work, dozens of minds. My hypothesis: Within the mead market there are patterns as well, hiding behind the ingredients.

Double IPA fermented with Belgian yeast. This is a delicious beer where old school yeast meets new world hops! A mild Belgian ale, the ester profile is intentionally restricted, showcasing the best attributes of citra hops. Floral/citrus aroma are dominant and compliment the Belgian yeast character.

Bersalis Tripel is a blond triple with firm character. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth.

Let us tell y'all about this beer you're fixin' to enjoy! Big and Bright IPA is what happens when you add a big, heaping helping of Jester, Citra, and Simcoe hops to the bright and shiny squeeze of grapefruit that’s ripe for the pickin'! Take one sip and you’ll feel those tastebuds a tingling! We know you're going to love the fruits of our labor!

Chase away the winter blahs with a sunshiny taste of California oranges and Peruvian cacao beans! Blood Simple is a chocolate-orange riff on the classic citrus-and-spice character of a Belgian-style witbier. It is brewed with organic blood orange juice, organic orange peel, and organic cacao.

A New England style Pale Ale with grapefruit and mango.

A characteristic bitter taste, unique and perfectly matured. The perfect composition of the best hops and selected fine malts bring the classic bitter character of Einbecker Brewery Premium Pils to mature perfection. The classic from Einbeck is a pure delight, either freshly tapped in a glass or in its exclusive bottle.

Boasting a 6.7& ABV, Cacophany is our Coffee Coconut Brown Ale brewed with locally roasted coffee and fresh South Florida coconuts. This beverage is the perfect beer for any breakfast table.

Mexican Light Lager brewed with over 30% corn. Serve with a lime!