Crosby's Kitchen & CocktailBeer

Dark and roasty with hints of berries and jam in the nose, this true British mild is sure to find a place in your line of favorites! The flavors and aromas really open up as this session ale warms.

Torpah is a range of three single-hop beers, each made from a unique and single type of hop (hence the name). The declinations of Torpah 30, Torpah 60, Torpah 90, refer directly to each’s IBU (bitterness index) We encourage you to taste them all to experience the progressive intensity of the bitterness and the taste we have achieved around each hop.

The Wobblor is a decidedly rich pale doppelbock, showcasing toffee, caramel and stonefruit flavors, melded with the complexity that can only come with a patient lager fermentation. Delightful out of the bottle on day one, or tuck away for months or years to come, this beer will only get better, smoother, and more complex with time. Enjoy with a friend, and make sure it’s a good one.

One of our favorite things to do is to play with new ingredients or techniques to make fun stuff to drink. With this little cloudy guy, some lupilin powder came across our merry little workshop. Naturally, we did what we do best, turned this fun thing into a delicious libation. Juicy, balanced, and smooth drinking for 8.5% abv, this beer is our riff on the New England style IPA that everyone is attempting right now, it doesn't look like a milkshake, and it doesn't come in a pint can, but its just as fucking delicious. ​ Malts: Pale Malt ​ Hops: Idaho7 Cascade Mosaic Simcoe ​ Yeast: House Ale ​ OG: 1.078 FG: 1.017 IBU: 60.9 SRM: 4 ABV: 8.5%

We were so psyched to welcome Paul and the team from Cloudwater back to Ellon that when thoughts turned to the second batch of our collaboration, we decided to push the boat out. For this iteration we have ramped up the malt bill to give an ABV of 8.5% so that the body of the beer really comes through, and to give that pre-requisite balance we have added a third hop to the dry-hop schedule. Alongside Citra and Mosaic we deployed Mandarina Bavaria to give a pithy tangerine element to the aroma. The Vermont yeast and oats leave the beer with that trademark smooth mouthfeel as required by the style, and although the ABV has increased we have retained the bitterness at around 30 IBU to leave that baseline exactly where it should be. There are hints of spice in there too, and the Mosaic provides a slightly tropical edge (we used Mosaic in the whirlpool to carry this through to the final beer). But, above all, this beer is about the stone fruit flavours.

Inspired by the concept of making a tart gose radler. Grapefruit zest, elderflower, coriander, lemon zest and pink sea salt

This is our tribute to St. Arnold's Fancy Lawnmower Beer. We stayed true to the original recipe from the original SABC brewery, then added extra hops towards the end of the boil to make it more spicy and floral, but still true to the original. We even fermented it in the fourth fermenter that St. Arnold bought, Dorothy (now Count Crispi). This is a light, refreshing beer, perfect for a hot summer day after mowing the lawn, or cutting the yard.

The liquid equivalent of biting into a raspberry-filled dark chocolate cake. Aromas suggesting mixed berry and roasty cocoa meld with flavor notes of raspberry, cherry, and subtle coffee. Even without the addition of chocolate, Ganache gains its cocoa notes from a robust grain bill featuring Special B, caramel malt, raw wheat, oats, our 2-row base malt, Midnight wheat, and black malt. This dark burgundy-colored beer is fermented in stainless with both our house yeast and Brettanomyces claussenii before aging on fresh, local raspberries. No utensils necessary.

A sour ale with the addition of lively passionfruit juice, that elevates tartness with zesty tropical fruit notes.

Brett IPA conditioned on papaya and lemongrass

Style: Sour Rye Ale Aged in Local Spirit Barrels ABV: 7.5% Availability: Rotating Year 'Round Vermont rye whiskey barrels held this Vermont sour rye ale for months. Our Rye Barrel Rye features an exquisite amber rye ale which we ferment and mature in Saxton's River Maple Rye barrels for a robust, tart, spicy, and balanced brew that brings out the best of both beer and barrel.

Sunflower Pilsner’s story doesn’t begin at our annual mountain retreat, where anyone on staff can pitch a Brewhouse Rarities beer concept. It actually begins at Catonsville High (go…Comets?), where our DC sales rep, Zach, first met his co-pitcher and our Baltimore sales rep, Carl. Reunited under the flag of Flying Dog, Zach and Carl brought their shared love for lazy summer days, Orioles baseball and reliving their glory days together in their Sunflower Pils. This 5.2% ABV Czech-style pilsner is brewed with pilsner malt and sunflower petals alongside the spicy and floral notes of Saaz hops.

Named after the home field of the District’s favorite ball club, the 1500 is a crisp, craft lager perfect for a sunny afternoon in the bleachers. Made with aromatic Munich malt and earthy American hops, it is a Washingtonian take on a traditional German Helles. So whether you’re arguing balls and strikes behind the plate or reaching for a home run in the stands, reach for the 1500. Play ball!

Double American Sour Ale, Crisp and bright, tart and sour with multiple dry hop additions. Citrus and tropical notes come from the exuberant amount of hops added to the fermenter.

Unlike its namesake, the first bomber to grace Salina’s Smokey Hill Army Air Field in 1943, this beer is neither tough nor offensive in any way. In fact it has been described as dry, light bodied, with a mild malt sweetness. It has little to no bitterness with a clear light yellow appearance. ABV: 4.70%IBU: 15OG: 1.043

Brewed exclusively for the Oktoberfest celebration at the brewery, this lager is light in color, malt-focused, and full-bodied, but not overly sweet. It finishes cleanly with very subtle noble hops notes.