Crosby's Kitchen & CocktailBeer

Rooted in the history of Koln (Cologne), Germany, Kolsch is an old-world beer style known for its subtly understated flavors of malt and fruit. We enhance this delicate-yet-delicious flavor profile with floral hop nobility and a distinct San Francisco sourdough character to create an homage to the traditional Kolsch beer with a modern twist

Brewed with 5 unique hop varieties, this generously dry-hopped Pale Ale boasts tropical, citrusy aromas, with a hint of strawberry and melon. Hop lovers will delight at the flavor and aroma of a powerful IPA, but at an ABV less than 5%. The viscosity of the oats and hop oils give way to a surprisingly crisp and balanced finish

IPA brewed with marshmallows, graham crackers, salt and lactose sugar with mangos and vanilla added - Mango S'mores.

This apple cider is infused with cinnamon and plums for a unique and flavorful experience.

Bourbon Maple Bacon Porter.

Consistently delivered faster than any bottled IPA on the planet, Stone Enjoy By IPA facilitated a paradigm shift in respect for and enjoyment of hoppy beers by ensuring craft beer fans the ultimate level of freshness. We brew this intense double IPA with more than 10 different hops, employing hop-bursting and dry-hopping techniques to amp up the peach and tropical fruit notes and overall hop factor. Brewed specifically NOT to last, this devastatingly fresh, golden beauty should be enjoyed within 37 days.

This is our take on a classic cocktail with an Asian twist and a cool name. An IPA with apricot and a slim hint of umami. It's crisp, fruity and perhaps full-bodied.

Exotic and full of promise, she journeys far and wide to bring you a bounty of mysterious spices from distant lands. Cinnamon, Cardamon, Tea and Cloves with a semi-sweet finish. But don't mistake her alluring smile for a lack of strength--she commands respect! Made with AppalaChail! tea.

A hoppy, hazy IPA that will lead you to paradise.

To truly master a classic style like the pilsner, it can take years of brewing experience and experimentation to give it the justice it deserves. With Twenty Plus, consider justice served. This light-bodied lager is brewed with Saaz and Hallertau hops and balanced by a malt profile that showcases a very rare heirloom barely variety. Herbal and floral flavors notes create a clean, refreshing taste while a spicy black pepper character gives it just enough bite. A pilsner twenty years in the making, Twenty-Plus proves it’s worth the wait.

We’ve often been inspired to brew beers on a theme. In 2007 it was black IPAs. 2008 saw Belgian-influenced IPAs, and more than once it’s been Triple IPAs. It’s been fun to dive deep, and you’ve ridden those waves right along with us. But like you, we also crave new breaks to surf. Right now, it’s tropically-inspired IPAs as represented both by this flavored ale, Stone Tangerine Express IPA and others we’ve got waiting in the wings....With Stone Vengeful Spirit IPA we employ a bit of tropical mythology to pay homage to our ever present gargoyle. Since 1996 he’s had our backs, and yours, by representing an aggressive intolerance for commoditized beer. He constantly inspires us to forge ahead with resolve–even with the omnipresent forces of forceful evil. Vengeful spirits can be awesome when they’re on your side.

1055 Kolsch is our collaboration with the local fire union benefiting burn related charities. This is our third release with the fire union and first in cans. AVAILABLE IN CANS AT THE TAPROOM ONL

This imperial red ale is the second beer by the Beatnik Brewing Collective; a not-for-profit gypsy brewery comprised of Equity Punks. Exclusively available to BrewDog’s most vocal, loyal, and amazing supporters. This year we have a thunderous imperial red that lets the malts and the hops really shine through. Raise your glass high and toast to another amazing Beatnik creation! Biscuity is the word, as this beer is warmingly toasty and extremely inviting. Aromas and flavours of toffee and crème caramel are joined by citrus and red berry fruits from start to finish, with a welcoming lift of alcohol on the far aftertaste.

Like many more beers, the idea behind this beer started off with a joke. In the winter of 2013 we were looking to make a Christmas beer without the classic herbs and high alcohol content. We came up with the "evil twin" of the Delta with a variety of roasted and toasted malts to darken his soul. The community's reaction was clear : we couldn't stop making this beer. The Vox Populi reigned and the beer has risen from the dead !

Every year, we brew Fluxus to celebrate the anniversary of our first beer sold—July, 1995. The name Fluxus is Latin for “continuous change” and in the spirit of change, every year we brew Fluxus with a different recipe. This year, Fluxus is a mixed-fermentation saison-style ale brewed with rhubarb. The combination of Brettanomyces and Saison yeast results in complex fruit aromas reminiscent of apricot, mango, and pineapple. Notes of citrus and biscuit combine to create a slightly sour and slightly sweet flavor that finishes with a hint of dry acidity.

This year’s Forefather Blair Hayden, has brewed an English Pale Ale. With hints of citrus zest from the addition of bergamot tea, the spicy and floral hop aroma is balanced with a medium bitterness.

This beer displays abundant layers of new world hops whilst integrating the beautiful complexities of traditional Belgian farmhouse yeast. The malt bill of Pilsner, wheat, rye and oats was carefully selected to impart a sweet, slightly spicy berry-nut flavour and deliver a deep golden hue. Oats and Rye provide a viscous, medium mouthfeel on the forward palate that evolves to a dry, crisp finish. Mosaic, Ella, Citra and Nelson Sauvin hops provide aromas of fresh lychee, crushed grapes and dried mango that jump out of the glass. Moderate bitterness is supported by a subtle yet lingering mild pepper sensation, leaving you with the need for another sip. Refreshing and quaffable yet subtly complex.

We scrapped all of the traditional recipes, drank a few beers, and completely lost ourselves in deep conversation about the perfect IPA - the one we could drink all the time. We stripped down our preconceived notions of how an IPA is typically crafted and instead built a recipe that would be the ultimate showcase of the most expressive hops available to brewers today. We were lost...and now we are in love.

This sweet, chocolatey porter is where the Velvet Owl journey began. Brewed with dark roasted malts, oats, and a dose of lactose sugar, this beer has a surprising richness for its session strength, and a smooth, creamy mouthfeel. Bramling Cross and Phoenix hops from the U.K. bring notes of cooking chocolate, blackberries and molasses, and a dash of lavender adds an intriguing twist of wild flowers, giving the beer an almost red wine-like quality. An excellent table beer to pair with red or game meat and rich desserts.

A malt-forward German Lager brewed for the fall festival season. Only the finest German malt and hops are used to produce a sessionable yet flavorful lager that will make you think you are standing on a table dressed in Lederhosen (or a Dirndl) swinging a bierstein in Munich. Prost!