Golden Sour with Ginger, Pomelo, and Black Pepper.
American-Style Sour Ale
ABV:
5.70%
TRVE Brewing Company
Denver, Colorado
Tamarindo
Interprétation libre de la Gose, bière de blé de fermentation lactique brassée avec une eau légèrement saline, la Tamarindo embrasse le palais d’arômes fruités singuliers qui évoquent le Saké. Cette blonde voilée, très rafraîchissante et plutôt sèche, assume une acidité mordante qui pince la langue, accompagnée d’un léger picotement salin. Le tamarin, petit fruit acidulé, ajoute ici les notes citronnées propres au style, généralement conférées par la coriandre.
Contemporary Gose
ABV:
4.90%
Dieu Du Ciel!
Montréal, Québec, Canada
The Fine Stranger
French & Belgian-Style Saison
ABV:
6.50%
Old Nation Brewing Company
Williamston, Michigan
Tokyo Lemonade
Belgian witbier with yuzu, lemongrass, coriander seeds and sweet orange peel.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
4.20%
Mad Scientist Brewing Company
Adamstown, MD
Wet Hop Red
Made with 60lbs of freshly harvested local hops.
American-Style Amber/Red Ale
ABV:
7.40%
Pikes Peak Brewing Company
Monument, Colorado
White
Belgian-Style White (or Wit) / Belgian-Style Wheat
Danke Beer
Delhi, India
Woolly
Belgian-Style dark ale with sour cherries from Seedling Farms, Michigan. Aged in Cabernet wine barrels for 8 months.
Wild Beer
ABV:
7.10%
Whiner Beer Company
Chicago, Illinois
Year Round Brown
Accented with chocolate malts and hopped with EK Goldings and Columbus. A crowd pleaser all year 'round.
American-Style Brown Ale
ABV:
5.90%
Grand Armory Brewing
Grand Haven, Michigan
Amora et Labora
Belgian-Style Dubbel
ABV:
7.60%
Basic City Beer Co.
Waynesboro, Virginia
Capra Sanctus
Traditional German-Style Bock
ABV:
6.20%
Axes Castellum Kloosterbier
Zwolle, Overijssel, Netherlands
Giantsbane
Brewed with a complex amalgamation of dark and roasted malts. Black, roasted, and hefty, we kettle-soured a portion of the wort prior to the boil to provide the classic stout "twang."
American-Style Imperial Stout
ABV:
8.00%
Fair State Brewing Cooperative
Minneapolis, Minnesota
Gottlieb
A homage to the great German-American traditional
Bavarian Pilsner, with a modern twist. An effervescent
pour brings out the aroma of lemon-pepper,
with a malty, biscuity, fruit flavor that makes you
think of a fresh lemon poppy seed muffin. Finishes
clean and crisp with a light bitterness, that rounds
out the classic taste of a pilsner.
German-Style Pilsener
ABV:
5.70%
Tanzenwald Brewing Company
Northfield, MINNESOTA
Hodad IPA
American-Style India Pale Ale
ABV:
7.10%
Kindred Craft Beer
Gahanna, Ohio
Imperial Stout
This batch of Imperial Stout is much evolved from gyle 100 (which was released late last year), and is bold, rich, and luscious. It marks the start of what we hope will become a great foundation for additions of cacao, coffee, spices, and more over subsequent brews this year.
American-Style Imperial Stout
ABV:
11.20%
Cloudwater Brew Co.
Manchester, United Kingdom
International Arrival
International Pale Ale.
International-Style Pale Ale
ABV:
4.50%
Four Day Ray Brewing
Fishers, Indiana
Johnny's One Ton
Blanc Denali Simcoe Equinox. Smooth juice
Imperial or Double India Pale Ale
ABV:
12.00%
Half Acre Beer Company
Chicago, Illinois
Loosey Juicy
Hazy IPA
Juicy or Hazy India Pale Ale
ABV:
6.40%
Short Fuse Brewing Company
Schiller park, Illinois
Maisel & Friends Choco Porter
Dark and delicious like a typical porter, malty and dense like a dark bock – this combination is a winner when it comes to taste. Dark-chocolate aromas mingle with the slightest note of espresso and a caramel sweetness.
Baltic-Style Porter
ABV:
6.50%
Brauerei Gbr. Maisel KG
Bayreuth, Germany
Maisel & Friends Choco Porter
Dark and delicious like a typical porter, malty and dense like a dark bock – this combination is a winner when it comes to taste. Dark-chocolate aromas mingle with the slightest note of espresso and a caramel sweetness.
Baltic-Style Porter
ABV:
6.50%
Brauerei Gbr. Maisel KG
Bayreuth, Germany
Monolith
Black beer with brett & lacto. Aged for 8 months in ex red wine foudre.
Wood- and Barrel-Aged Sour Beer
ABV:
8.00%
Burning Sky
Firle, East Sussex, United Kingdom
Skullsaw Porter
Enraptured by ethereal perceptions, our most captivating concepts easily shine before us. And often, they guide us back to right where we were. For each single brew, nearly 1,000 lbs of sweet potatoes, from our own home state, present a robust mouthfeel and subtle flavor, spice free, that lends to the drinkability of our beloved porter. The bounty of the season’s feast shall lay lightly upon our tongue.
Brown Porter
ABV:
6.00%
Burial Beer Co.
Asheville, North Carolina
Sparring Rounds 11 Vanilla Porter
Brown Porter
ABV:
4.60%
Sideswipe Brewing
Columbus, Ohio
Sweater Weather
This malty, English-style ESB combines caramel and chocolate malt notes with fruity esters. The result is a sippable ale with enough warning notes to get you through a cool fall evening.
Extra Special Bitter
ABV:
5.40%
Wooden Robot Brewery
Charlotte, North Carolina
8th Street Amber
Orange-amber; rich malt and caramel aroma with matching flavor. Light body with clean, refreshing aftertaste.
American-Style Amber/Red Ale
ABV:
4.40%
Berthoud Brewing Company
Berthoud, Colorado
Barbera
Zure van Tildonk aged for several months on oak with grape most of Asti (Italy)
Wild Beer
ABV:
7.50%
Brouwerij Hof ten Dormaal
Tildonk, Belgium
Black Sheep
Dry hopped stout that is lightly smokey, char, chocolate, spicy hops.
American-Style Stout
ABV:
6.60%
Seventh Son Brewing Company
Columbus, Ohio
Bourbon Barrel Aged Let It Snow ESB
Our Let It Snow ESB conditioned in a 5 gallon Bourbon barrel. Aged for 2 months and now being served on nitro, makes for an extremely smooth winter warmer.
Extra Special Bitter
ABV:
6.00%
Badass Backyard Brewing
Spokane Valley, Washington
Bourbon Barrel Aged Oil of Gladness
American-Style Barley Wine Ale
ABV:
11.00%
Dark Horse Brewing Company
Marshall, Michigan
Cold Pressed
Formerly known as "hop juice", this IPA has been fermented with a peachy, stone-fruit heavy yeast strain that complements the melon and candy-like notes of El Dorado hops. Citra and Azacca bring in a layer of tropical fruit and rounds out the citrusy character. Low bitterness and emphasis on flavor and aroma additions, along with high protein adjuncts like flaked oats give the mouthfeel a juicy texture.
Yeast: Vermont Ale
Malt: American 2-Row, Maris Otter, Flaked Oats, Flaked Barley
Hops: El Dorado, Azacca, Citra
American-Style India Pale Ale
ABV:
7.20%
Alvarado Street Brewery & Grill
Monterey, California
Countach
Double IPA fermented with an expressive blend of yeasts, resulting in flavors and aromas of juicy nectarines and ripe pineapple. Dry hopped heavily with a unique pairing of American and Southern Hemisphere hops.
Yeast: Sacch Trois/ Vermont blend aka "DeLorean
Malt: American 2-Row, Flaked Oats
Hops: Citra, Mosaic, Vic Secret
American-Style India Pale Ale
ABV:
8.10%
Alvarado Street Brewery & Grill
Monterey, California
DTPA - Draconic Transylvanian Pale Ale
Imperial or Double India Pale Ale
ABV:
9.00%
Brasserie Kruhnen
Blainville, Quebec, Canada
Elusive Sasquatch Pumpkin Ale
Secretly brewed just for Halloween, this pumpkin beer won't last long because we only made 5 gallons of it. Named after the Sasquatch rarely seen on Mt. Spokane during the Snowboarding/Ski season, but who also makes rare appearances at bicycle events and races.
Pumpkin Beer
ABV:
7.00%
Badass Backyard Brewing
Spokane Valley, Washington
FGHJKL
American-Style Strong Pale Ale
Ground Loop
A classic fruit forward Saison with an herbal hop character, a mild tartness on the palate and subtle hint of funk in the aroma. This is a collaboration with Stillwater Artisanal.
French & Belgian-Style Saison
ABV:
4.50%
Stillwater Artisanal Ales
Baltimore, Maryland
Harvey Relief
Golden or Blonde Ale
ABV:
5.20%
Revolver Brewing
Granbury, Texas
Hop Lab–Green
Born in the spirit of hop experimentation each brew will have a fresh blend of unique and intense hop varieties with a uniquely colored label signifying each new hop blend. This first batch (green label) features an equal contribution of Citra, Simcoe, and Amarillo. We want feedback! #HopLab, via Untappd, or brewmaster@bankbeer.com
American-Style India Pale Ale
ABV:
7.20%
Bank Brewing Company
Hendricks, Minnesota
I Bet You Never Met A Grisette As Wet As We Let This Wet Grisette Get
Wet hopped grisette
French & Belgian-Style Saison
ABV:
4.50%
Marz Community Brewing Co.
Chicago, Illinois
Joey
Named after Ralph's dog--an avid IPA drinker--Joey is a juicy, yet earthy, IPA brewed with "heady" Vermont yeast.
American-Style India Pale Ale
ABV:
8.00%
Terrestrial Brewing Company
Cleveland, Ohio
La Picole
Ambrée with 3 Honeys (Wildflowers - Blueberries - Goldenrods) fermented to 100% Brettanomyces
American-Style Amber/Red Ale
ABV:
6.00%
Micro-Brasserie Le Baril Roulant
Val-David, Quebec, Canada
Lemongrass And Grapefruit Shandy
Brewed as a wheat ale, fermented with lemongrass in the secondary, and then blended with Grapefruit puree. This will be our last shandy of the season so enjoy!
Fruit Beer
ABV:
7.60%
Badass Backyard Brewing
Spokane Valley, Washington
Mangonada
Our wort is soured with probiotic bacteria that produces pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation just like any other beer, and condition this particular one on mango puree. Rim your can or glass with some Tajin seasoning for the real deal!
Yeast: California Ale
Malt: American 2-Row, Flaked Oats
American-Style Sour Ale
ABV:
5.00%
Alvarado Street Brewery & Grill
Monterey, California
Milk Stout
Dark and delicious, brewed with real lactose for a creamy body
Sweet or Cream Stout
ABV:
5.60%
Copper Kettle Brewing Company
Denver, Colorado
Moon over Moore Lake
A deliciously refreshing wheat beer with a 55% wheat malt bill. This ale has a complex fruity flavor as a result of the blend of hops, yeast and malt. Perfect for sipping on a mild winter night watching the full moon rise.
Light American Wheat Ale or Lager with Yeast
ABV:
5.50%
River's Edge Brewing Co.
Milford, Michigan
Nailed
New England style Double Dry Hopped Double IPA brewed with Citra. Part of the Shadows Small Batch Series
Imperial or Double India Pale Ale
ABV:
8.20%
18th Street Brewery
Gary, Indiana
Owler
A Tart Vanilla Brown Ale. A blend of roasted malts (chocolate, brown, and crystal 60) combined with over 2 pounds of whole beans per 30bbl batch create a crisp, rich, mahogany brown ale.
American-Style Sour Ale
ABV:
6.00%
Urban Artifact
Cincinnati, Ohio
Peach Buzz
Peach Buzz is a refreshing summer wheat beer. The addition of Empire’s estate honey and peach puree give this beer a fruity punch, with a very distinct fresh peach flavor. Light on the palate with little hop character, this is your go-to beer on a hot summer day.
Fruit Wheat Ale or Lager with or without Yeast
ABV:
5.00%
Empire Brewing Company
Syracuse, New York
Pleroma
Raspberry Crème Brûlée sour ale brewed with lactose sugar with raspberries and vanilla added
American-Style Sour Ale
ABV:
6.00%
Omnipollo
Stockholm, Sweden
Rauchbier
Dark with reddish tones and an off-white head with a rocky foam standing above the rim of the glass; as you bring it to your nose, you feel like you are eating a bar of chocolate in a smokehouse, full and rich with generous hopping to balance the flavor of beechwood smoked bacon.
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
ABV:
5.30%
Dovetail Brewery
Chicago, Illinois
Rhino Wheat
Nice aromas of banana and citrus. Similar flavors. Full bodied.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
5.00%
Central City Brewing Company
Surrey, British Columbia, Canada
Santoku
Japanese style rice lager.
Vienna-Style Lager
ABV:
5.00%
Rhinegeist
Cincinnati, Ohio