Crosby's Kitchen & CocktailBeer

Flavored with Blackberries and Elderberries, whatever the heck those are

Chocolate oatmeal stout with a peace of mind! With lactose and strawberries added.

Ten paces is our tribute to the American West and all the things that make it wild. This beer harkens back to the days when Doc Holliday was gunslinging in the mountains near Leadville, Colorado. Drawing on the natural tartness of the huckleberries, this American-Style Wild Ale features a unique blend of yeast strains that produce a complex aroma of tropical fruit and clove like spiciness while accentuating the deep fruit flavors. The question is, will you be our huckleberry?

Strawberry Milkshake IPA with lactose added.

A seasonal beer brewed by the women of knee deeo, this spiced amber ale has aromas of chai, pumpkin and aromas of vanilla.

East meets west in this floral, fruity, citrusy bundle of drinkable joy. A muted bitterness to the finish is unmistakably IPA, but the delicate manner in which it is delivered makes this hoppy ale the farthest thing from a palate wrecker. Named after the founder of Lakeland this is for all the hop afficianados and visionaries frustrated by beers that lack respect for their taste buds.

What’s better than pumpkin? Pumpkin pancakes, of course! We’ve put your favorite autumn breakfast in a glass. This delicious ale uses real pumpkin, spices, and maple syrup to capture the spirit of Flapjack-O-Lantern.

Our all Simcoe single-hop NEIPA. A light lemony zest with deep citrus characteristics, finishing with notes of mandarin orange rind and a little bit of spice.

Monkinator is our first attempt at a Belgian style version of a German style beer. Bocks are brown strong lagers and Doppelbock (double bock) is a stronger version of that style. We made ours with a traditional recipe that was modified with a little bit of Belgian Candi syrup, and uses a Belgian yeast strain that is technically an ale strain but ferments at cooler temperatures like a lager strain. The result is a moderately strong brown ale with some of the characteristics of a Belgian style ale and some of a classic German brown lager.

The only way to say “pale ale,” our west coast-style ale (pronounced PA-LAY AH-LAY) offers a smooth hint of citrus and pine. Brewed and dry-hopped with Columbus and Cascade hops this refreshing ale is exactly what you’d expect from a beer inspired by the Wild West. Giddy Up and Mahalo!

Brewed with malts of Haus Malts Pilsner and triticale, a wheat-rye hybrid first bred in laboratories during the late 19th century in Scotland and Germany. Hopped with ADHA-484 hops, which offer an aroma of woody cedar, bubblegum, and spice, and fermented with a traditional farmhouse yeast strain. A nose of lemon and hay and a classic taste that's dry and crisp with a bit of yeasty spice that offers a slightly bitter finish make this an easygoing, well-balanced saison for the summer that you'll return to again and again.

East Coast IPA, small batch Like a napalm burst followed by tsunami, Tropical Tactical combat firefighter punches with fruity flavor while remaining cool and refreshing. A balance of Citra, Galaxy, Amarillo hops and a unique yeast strain adds to the beach flavor making this an incredibly drinkable and sought after IPA.

Deep mahogany in color, this robust dark lager derives complexity from five specialty malts. The beer showcases the full-flavored character of the style, layered with rich malt, toffee, dark fruits, and a hint of roast. It finishes silky smooth.

New England DIPA American Double IPA brewed with a tropical fruit hop blend and fermented with our expressive ale yeast.

Surfboards have a limited lifespan. Sometimes they die in a dark dingy garage and other times they go down in a blaze of glory in board crushing waves. In the fall of 2001, the Oceanside Sandbar got hit with a rare Southern Hemisphere swell. The O’side locals erected a surfboard graveyard with all the broken boards taken. Then in October came the day of the year, when surfers were getting right and left tubes at the same time all morning. More than a few board victims were added to the graveyard, as captured in this classic, iconic image by Steve Sherman. Let’s raise a can of this hoppy pale ale brewed with Mosaic and Australian hops to all the surfboards that gave their life in pursuit of perfect tube rides!

We hopped this beer in the whirlpool and dry hop singularly and significantly with Galaxy hops. We also conditioned it on heaps of kiwi for an intense tropical fruit experience.

Brewed with freshly-picked wet hops from our own hop farm for a resiny hop punch.