Crosby's Kitchen & CocktailBeer

New England IPA

Raspberry and Toasted Oatmeal pale

Enjoy a taste of lake life! Dry-hopped with Citra, this IPA has a strong grapefruit aroma, the perfect amount of hop bitterness, and a smooth malt bill to balance it all out

Olde Oyl is our Russian Imperial Co ee Oatmeal STOUT arriving just in time for the colder months. Sitting at 10%, this is currently the strongest beer in our line-up. We use a boat load of malt and OATS to give a rich body and ROBUST aroma. Our combination of roasted malts ensure a nice ROASTY taste with a smooth COFFEE finish. Pairings: prime rib, roasted mushrooms, french onion soup, very sharp cheddar, and chocolate mousse.

Organic light beers brewed in Clermont-Ferrand, France. http://www.bieres-leplanb.com/?page_id=447

A traditional British old ale spiced with cinnamon, ginger, nutmeg, allspice and clove.

Imperial Coffee Oatmeal Brown Ale

Paying homage to a rather (in)famous surf spot/clothing optional beach in San Diego, Nelson the Greeter is the newest hoppy offering from Port Brewing. Using the brash flavors of Nelson hops to lead the charge, the Greeter has a strong hop supporting cast using Denali, Lemon Drop and Mosaic varietals to round out this pale ale. Notes of gooseberry and passionfruit dominate the nose with a clean tangerine and freshly cut stone fruit notes leading to a smooth, bitter, citrus finish. The pale ale will be quite the experience…kind of like a naked Nelson greeting you at the trail head.

Brewed with oats and rye this balances hazy IPA sports a supreme drinkability where one beer can lead to a few...fast! Late hop additions of citra and dry-hopped with azzaca, simcoe, and equanot creat tropical aromas with a mid palate flavor reminscent of white gummy bear, candied pear, and lychee fruit followed with a dry finish.

Subtle spicy yeast notes are accompanied by the sweetness of Belgian Pilsen malt and candi sugar. Bubble gum and clove permeate the soft aroma coming off a silky white tuft of foam.

Inspired by a 2000 World Beer Cup Gold Medal winning German Blonde Ale recipe, straw yellow colored with a soft Pilsner malt flavor and lightly hopped with Oregon grown Mt Hood hops for a crisp clean finish.

Golden IPA having a deep golden color from premium English pale malts while lending a mildly sweet undertone for this Mosaic and Centennial hop laden IPA. The unique hop combination contributes a fruity profile and a hint of pine aromatics to the beer’s lean body and firm finish.

CBCBeerYear winner, Akil Middleton, helped create and brew this strong, rich honey lager that uses New England wildflower honey and 600 gallons of maple sap (in place of brewing water) from our friend Francesco at Botanical Springs.

Hazy IPA, featuring Simcoe, Citra and Motueka hops. Brewed with Golden Promise malt, Oats and Unmalted Wheat. Fermented with London III yeast. Released on December 15, 2017, seconds before Watch This

Falconer's flight, Amarillo, Simcoe, and Mosaic hops are combined to give this final brew of the "ass" series a distinctly bitter flavor, while balanced by notes of peach, mango, and fresh stone fruit.

A New Zealand Double IPA made with Sticklebract, Columbus, Dr Rudi, and Mandarina Bavaria Hops. Then we dry hopped with 6 different hops to provide a tropical orange and west coast resin. This is a part of our Athens IPA series, so enjoy the flavorful Double IPA!