Crosby's Kitchen & CocktailBeer

Huge dark roasty chocolate aroma. Rich and malty, deep and dark Notes of bourbon and oak throughout.

Clove, bananas, and tasty.

Huge tropical and citrus fruit aromas up front give way to balanced bitterness and a deceptively smooth, dry finish

Arctic Devil Barley Wine, aptly named after the ferocious wolverine of the north, is an English-style (meaning malt-inclined) barley wine. Though the recipe and process for Arctic Devil have evolved over the years, it is brewed once a year then aged in oak barrels for several months before the entire batch is blended, bottled and released. Beginning in 2010, ADBW will be released in late SEP. In its youth, Arctic Devil gnarls and snarls its way across the palate. Containing this beast of a beer for long periods in oak barrels--some having previously aged port, wine or whiskey--tames the unleashed malt and fierce hop flavors, melding and mellowing this powerful liquid into an incredible elixir worthy of a brewer’s table. Each annual batch of Arctic Devil Barley Wine represents the brewers’ resolve to create an intriguing and sought-after barley wine by precisely brewing to well-designed specifications, carefully selecting the type and combination of barrels to use for aging, and meticulously checking the beer as it ages. Distinct nuance and complexity are contributed by the wood’s previous tenants, resulting in unique flavor profiles in each batch that continue to change over time. We invite you to savor Arctic Devil Barley Wine upon its release then cellar some for future enjoyment. Vintage guide: Pre 2008 label notched with month and year on side of bottle 2008 listed on label 2009 not released 2010 listed on label 2011 listed on label 2012 not released 2013 vintage not stated, new sticker labels with rounded edges and says 'Ale Aged in Bourbon Oak Barrels'

Smoked

Smoked

Dark Mild

Coffee

An abundance of toffee and caramel malt flavors balanced by an earthy and herbal hop character

DDH Pale Alr

Belgian crafted blond ale

Passion & Mango Dubbel . Well rounded with hints of caramel plus citrus, tangerine and earthy notes. Passion fruit and mango aroma.

Exotica Ale is our first collaboration with Paul McGee of Lost Lake. The malt derived fruit flavors of this Maibock style ale pair well with the vanilla and molasses aspects of any rum.

Paradise Pils is a very pale, crisp, sessionable Pilsner with great noble hope flavor and aroma and a clean finish. 4.5%

Angry Orchard Rosé hard cider uses a combination of fresh juice from rare red-fleshed apples sourced in France and hibiscus. This cider has a floral aroma, is apple forward in taste and complimented by refreshing light tannins, similar to semi-dry wine.

Notes of Peach and Stone Fruit, Earthy Dank-ness, Minimal Bitterness, Dry Finish. Time seeps through the filter of the mind, down the throat of realization as you choke on your self-inflicted philistinism, like the smog that surrounds you. You are now a cog, a drone to that which provides you with the substance of life. The question is, "how did we get here?"

New England IPA

Call in the fire brigade and sip on this goldbrick! This Pre-Prohibition style beer from the dawn of the horseless carriage is golden age maize color with slightly sweet nose and just a hint of orange and spice. A clean tasting ale with a wheaty bite at the end and a lingering sweetness that will keep you coming back, sip after sip. So get gussied up, watch a keen silent movie and get blottoed like back in the heyday, The Brigade!

Brewed with chocolate malt and hops from the Pacific Northwest, Cigar City Porter is a traditional American Porter that’s dark and complex yet dry and approachable. We celebrate this straight-ahead style that is as favored by the brewers of 21st century Tampa as it was favored by the luggage porters of 19th century London.

Super-Juicy Super-Hazy Super-Nova. With Wakatu, Amarillo & Galaxy Hops.