This Vienna lager is defined by the malt character. Built on a Viennese water profile, it showcases a light red to orange hue from the kilned Vienna malt gives a rich, nutty character. Light noble hop aroma and slight bitterness takes a back seat to the flavor of the malt profile. Little yeast character is contributed for a clean, dry finish.
Paulus (pronounced Pow’loos) is typical of the highly drinkable golden lagers brewed for Bavarian festivals each fall. Malt forward with a charge of Noble hops to provide balance, Paulus reminds us of some of the great times we’ve had in Munich. Prost!
In the Tradition of a Cloudy Leipzig Gose, presenting a salty freshness. Lightly hopped with a playful riff of Pimento Berry (Allspice) offering notes of nutmeg, clove and cinnamon over a floral hint of coriander.
Breathe and drink to understand the aromas and flavors of intense tropical grapefruit, lime, and pine-resin in this can. We do not seek to conquer the cosmos, we only want to extend the Earth to it's utmost... We love that which can be lost, so drink this at the speed of light, before the depth of our beautiful hop aroma fades.
This gem is right up the alley of all our kettle sours. This gose has more than enough sour to make everyone happy and the fresh peaches used in the fermenter will make you wonder where to get the next pint.
Because not every beer needs to be 7%. Because drinking Double IPAs while fishing can only result in accidental chumming of water. Because drinking a Crowler on a hike should help you down the mountain, not send you down one. Because sometimes we want to drink to drink beer all day. Because of this; we bring you Yabbo Session IPA. Grab your skateboard, pack a bag full of crowlers, and hit the pavement. Nose is huge on ripe melon and bright citrus notes that are quickly followed up by the subtle smell of someone sparking up a spliff on the other side of the park. Keepin on pushing along while the sun is hot and refreshment is crucial. First sip is light and slick with hints of fresh ciabatta toast which quickly becomes overwhelmed by the pool of tropical Mosaic hops that launch out of the crowler's mouth with loud flavors of grapefruit peel, honeydew melon, lemon blossom, and cantaloupe. At 4.4% it's hard to see the harm in cracking open another. Enjoy your time outside doing whatever it is you like to do with some Yabbo Session IPA and keep it on two feet.
Manayunk Brewery is finally legal! To celebrate our 21st birthday, we created this extraordinary Belgian-style beer for our loyal customers. Fermented with our house Belgian yeast and a hint of Brett, we aged this ale on a custom blend of wine grapes. You will no doubt experience a unique beer unmatched by any other.
A hookah-smoking caterpillar has given you the call. It’s a fragrant, new type of pale ale fed with hundreds of pounds of fresh, ripe peaches and local barley. Turbid haze, burnt gold in color, and bursting with ripe peach, cotton candy, and mild boozey character. Feed your head, let’s get tall.
Brewed with Checkerspot Brewing Company using local peaches and six-row barley from Chesapeake Malting at Hopkins Farm.
Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a dry chardonnay yeast. Naturally Gluten Free!
The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame “him” for this cheerful ruby red creation reminiscent of ripened cherries, raw honey and cocoa with notes of cinnamon, clove and allspice.
Enjoyed throughout the world the Mango is a sweet staple of many cultures. Fortunately for us, the sweetest mangos are grown right here in South Florida. This cider has a semi-sweet taste with a bright mango finish and aroma.
Mr. Moot is our world class award winning Mamoot’s great grandad. The elder Moot has notes of dark fruit, toffee, and chocolate with a quite pleasant medium bodied finish. Hang out with Mr Moot around a fire this winter and throw on some Sturgill!
Perfect Drift is a smooth and easy drinking twist on a German Style Pilsner. The German malts and lager yeast lend a bready, crisp and mildly sweet flavor of a traditional Pilsner.
Get that fire started with a refreshing mead that features vanilla, cocoa nibs, and clove. It's sure to keep you warm all winter long. This is our winter seasonal.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
Boiler Gold American Golden Ale is brewed by People's Brewing Company using ingredients researched by Purdue University and grown by local farmers. As Purdue alumni, we are proud to support fermentation science and agriculture through these collaborations. A portion of the proceeds from this beer will directly benefit programs at Purdue University.
Previously released in 2015 as a draught-only offering, this rich and malty cream ale has been infused with freshly roasted coffee beans that were locally roasted by our friends down at Bean Juice Coffee here in La Crosse. Yakima Valley Perle and Willamette round out the hop profile, while it gets its great malt backbone from North American Pale Ale, Honey malts, and Steel Cut Oats.
Inspired by a sour Flemish heritage, this unique red ale stands on its own as truly American. Fermented in barrels with bacteria, Freak Flag is anything but normal with notes of barnyard oak, sweet malt and tingling acidity.
Dry-Hopped with 9 different hops from both the U.S. and Australia this wood-aged, vibrant beer is a sessionable, sour ale.
This beer was fermented inside a more than 30 year-old oak foeder (wooden fermentation vessel), where wild yeast imparted the sour and funky flavors.
The wild yeast fermentation comes from Brettanomyces or "Brett" yeast that grow naturally within the wood vessels. Although many breweries strive to keep this yeast out of their tanks, we embrace its presence in our foeders.
This beer, and many like it that come out of both our original brewhouse and Comstock Brewery, illustrate our commitment to artisanship and innovation.
As part of Siren Craft Brew’s seasonal IPA series, Ryesing Tides teases with a toasty velvety slick malt base from the use of rye, and balances with a hop profile full of juicy American hops. Smile and Mosaic provide the high notes in this IPA.