Crosby's Kitchen & CocktailBeer

Nordic berry sour with raspberry, blueberry, blackberry & lime

Named after the groves of walnut trees dotting our local landscape and the mild hint of walnut flavor that graces the brew. Perfectly balanced flavors of roasted and caramel malts get a slightly sweet finish with a dose of lactose in the boil kettle. A brown-black colored beer with mild roast and nutty black walnut aromas topped by creamy tan beer foam, infused with nitrogen conditioning.

Nicknamed in honor of North County’s “Pour House”, a Red IPA with deep ruddy and chestnut hues is brewed with rich caramel malts and elevated hop character. Hop flavor and bitterness from Mosaic and Nugget hops prevails over the caramel malts and dry-hopping from both hops provides aromatic complexity along with fruity esters.

“S-Shot” smoked porter, a very special collaboration brew with Colby Chandler from Ballast Point Brewing Company, is named after the serpentine shaped shot on the disc golf course much like the flow of a smoke plume. Featuring Black Prince and Chocolate Wheat malts for a full but mellow black malt presence allowing a gentle smoke character to surface from Beachwood and Peachwood smoked malts.

Designed as an updated version of traditional German Amber Ale, deep amber colored with medium intensity toasted malt flavors and laced throughout with a light fruitiness from Oregon grown Nugget hops, possesses a crisp clean finish.

Brewed by Braxton Brewing just for Flipdaddy's Burger Bar

A blend of Rum Barrel-aged and Bourbon barrel-aged beer, Dead Man's Game begins with heavy aromas of bourbon and dates, leading to rich notes of caramel and cocoa, finishing with a sweet kick of rum and spices.

Bi-Coastal IPA, 6.4% PAYING HOMAGE TO OUR ROOTS ON BOTH COASTS, we’ve combined the big juicy mouthfeel of a New England Style IPA with a clean fermenting West Coast Yeast, to bring you the best of both worlds. We keep the IBUs low, the beer unfiltered, and the dry hop huge; meaning you get that juicy punch, but you’re not going to be chewing on it! Four malts add a depth of flavor, old school Cascade, Centennial and Amarillo hops provide the beautifully floral and citrus accompaniment, and viola A Bicoastal IPA! Well balanced, easy drinking, and complex enough for even the most attentive beer drinker to discover a new flavor with every sip.

This tart berliner weisse is soured in our brew kettle for 18 hours with lactobacillus from an addition of live culture yogurt. It was boiled with minimal hops to pasteurize and then fermented clean with a clean ale yeast. This version was infused with Kiwi and is facing off vs. the Pear version. Try both and let us know what you think!

Amazing maple and whiskey barrel characters beautifully compliment the roasty, toasty and caramelized flavors of our renowned B.O.R.I.S. Imperial Stout. This beer was aged in very special and rare maple-staved barrels that once held an iconic Canadian whiskey. It was aged with flavorful amber Canadian maple sap, and maple-toasted oak chips. The result is magnificent.

This tart berliner weisse is soured in our brew kettle for 18 hours with lactobacillus from an addition of live culture yogurt. It was boiled with minimal hops to pasteurize and then fermented clean with a clean ale yeast. This version was infused with Pear and is facing off vs. the Kiwi version. Try both and let us know what you think!

A high ABV lager with a soft mouthfeel and crisp finish. The alcohol is hidden well behind the bright and deep citrus flavors and aromas, tending towards tangelos and orange marmalade.

Collab w/Transmitter. Mild yeast character with a slight tangy aroma and flavor. Fermented with Abbey yeast. Hopped with Cascade and Amarillo.

Maple syrup, vanilla beans and cinnamon

The 1969 Lager is brewed by New Belgium Brewing for Red Robin Gourmet Burgers and Brews. The crisp, easy drinking, golden lager has a modest 4.7% alcohol by volume and minimal IBU’s of 18

packed full of juicy hop flavor. A simple malt bill, minimal kettle hopping, and a massive dry hop results in over-the-top aroma of tropical fruit juice, peaches, and subtle honey. These candy-like notes are balanced by an earthy/pine bitterness to keep things from getting too sweet. A fun beer to drink.

Here in Wild Heaven, we love the traditional German beer styles. Our new House Bier is a Helles Lager, a crisp cool-weather beer featuring one of the most elegant and rare of the noble hops, Hallertauer Mittelfruh. With a six week lagering schedule, this special beer takes time to be just right. A light oaking offers hints of additional depth and complexity.

Developed from the roots of two tap room beers, Wicca and Juice Man, Plane Wave IPA uses an English yeast strain behind Vienna malt and flaked oats with Citra, Amarillo and Galaxy for a full bodied, lifestyle nectar.

Marshmallow, chocolate

This DIPA was brewed once.