Double Dutch Chocolate Stout brewed with Dutch Cocoa and finished with Undone cocoa nibs
Specialty Stouts
ABV:
8.30%
3 Stars Brewing Company
Washington, District of Columbia
Taste Like Celebration
West coast style IPA brewed in homage to Sierra Nevada's classic. Pine and fruit aromas w/hoppy bitterness and dark fruit.
Imperial or Double India Pale Ale
ABV:
7.90%
Interboro Spirits & Ales
Brookyln, New York
Thor Is My Co-Pilot
The latest in our Valhalla Series, Thor Is My Co-Pilot is full bodied and soft with some intense orange and mango flavor from an absurd amount of CTZ, Citra, Mosaic & Simcoe hops. Heaps of milk sugar give it a silky smooth mouthfeel and a creamy finish.
Imperial or Double India Pale Ale
ABV:
8.00%
Drekker Brewing Company
Fargo, North Dakota
Word Play
Collab with Tired Hands, brewed with pink grapefruit, pink peppercorns and cochineal. Hopped with Cascade, Amarillo, Galaxy and Crystal.
Imperial or Double India Pale Ale
ABV:
8.00%
Tired Hands Brewing Company
Ardmore, Pennsylvania
A Pattern Language
Sour Farmhouse Ale brewed with Lactobacillus and Brettanomyces, conditioned on Plums
American-Style Sour Ale
ABV:
6.00%
Honest Weight Artisan Beer
Orange, Massachusetts
Cass Meadow
French & Belgian-Style Saison
ABV:
5.30%
Honest Weight Artisan Beer
Orange, Massachusetts
Der Hammer
“Der Hammer” is an idiomatic term used in German to express something “extreme and exceptional,” and this hop-forward, high-alcohol India Pale Lager is no exception. Hopheads and IPA fanatics should seek out Der Hammer, our German-style interpretation of an American IPA brewed with German malt and hops, and cold-conditioned like a lager. Der Hammer pounds the palate with a big, clean, slightly sweet, pale malt backbone balanced by a delicate, but powerful, noble hop bitterness. It is heavily dry-hopped with Saphir and Huell Melon from the famous Hallertau Valley that are overflowing with citrus, melon, and flora aromas.
German-Style Altbier
ABV:
7.50%
KC Bier Co.
Kansas City, Missouri
Elemental Magic: Raspberries & Hibiscus
Sour saison with black raspberries, red raspberries, and hibiscus.
French & Belgian-Style Saison
ABV:
5.50%
Modern Times Beer
Durham, North Carolina
Flat White
A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee.
Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion....
Brewed with coffee, vanilla beans and lactose.
Sweet or Cream Stout
ABV:
5.50%
8 Wired Brewing Company
Blenheim, New Zealand
Fortunate Sun
The second collaborative brew of the year with our friends at Great Notion Brewing, this 7% hazy IPA was massively dosed with Citra and Amarillo before receiving an exotic twist with the addition of Australian Galaxy hops.
American-Style India Pale Ale
ABV:
7.00%
Modern Times Beer
Durham, North Carolina
Hippy Berliner
A refreshing, light, hoppy, sour and very fruity tasting ale inspired by traditional Berliner Weisse ales.
Naturally soured by live cultures and dry hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! - It's a trip!
Peace out - Søren Eriksen
Berliner-Style Weisse (Wheat)
ABV:
4.00%
8 Wired Brewing Company
Blenheim, New Zealand
His Majesty 2017
Irish-Style Red Ale
ABV:
7.60%
Yeastie Boys
Wellington, New Zealand
IPa
Session India Pale Ale
ABV:
6.90%
Lightning Calculator
DIPA with Mosaic, Ekuanot, & Experimental Hop 6297.
Imperial or Double India Pale Ale
ABV:
8.50%
Modern Times Beer
Durham, North Carolina
Mountain Jam
A light and crisp Southern Lager dry hopped with Citra, Amarillo, and Casacde.
American-Style Light (Low Calorie) Lager
ABV:
5.10%
Southbound Brewing Company
Savannah, Georgia
Murker She Wrote
Hazy IPA brewed with Citra, Motueka, and Mosaic hops.
American-Style India Pale Ale
ABV:
7.30%
Black Flag Brewing Company
Columbia, Maryland
Night Sky Black Lager
This Lager has an opaque, black color with notes of chocolate and roasty malts. This dark lager, is light in mouthfeel and has a pleasant sweet finish.
German-Style Schwarzbier
ABV:
6.00%
Big Thompson Brewery
Loveland, Colorado
SandStorm
Belgian-Style Tripel
ABV:
9.00%
3rd Wave Brewing Co.
Delmar, Delaware
South of the Porter
Imperial Porter conditioned on ancho chilies, along with cacao nibs, vanilla beans, and cinnamon sticks. Liquid dessert in a glass.
American-Style Imperial Porter
ABV:
12.20%
Alvarado Street Brewery & Grill
Monterey, California
Standing Ovation
Calling all malt fans! Our version of a classic worker’s beer is a robust porter brewed with caramel, chocolate, and black malts, along with dark molasses for good measure. Also present is a healthy amount of flaked barley to yield a full and pleasant mouthfeel. As for hops, we used Golding and Cascade to compliment the sweetness and lend a slight fruity herbal quality to the beer.
The end result is a delicious ale that pours deep ruby black with a full creamy tan head, best enjoyed after a long satisfying work day. Pleasant notes of light malt sweetness in the aroma play nicely with roasty coffee and chocolate and a hint of toffee. After a first sip, you are greeted with more complex roasted malt flavors, reminiscent of cocoa.
Brown Porter
ABV:
6.90%
Peticolas Brewing Company
Dallas, Texas
Super Skronk Juice
American-Style India Pale Ale
ABV:
8.80%
Taft's Ale House
Cincinnati, Ohio
Wild Feijoa
American-Style Sour Ale
ABV:
6.70%
8 Wired Brewing Company
Blenheim, New Zealand
Across the Tracks
This is our second NEIPA in a series of directions to our brewery. This NEIPA steps into the picture with a lighter malt bill but big hops. Nelson Sauvin, Huell melon, and El Dorado give a great fruit punch.
American-Style India Pale Ale
ABV:
7.50%
Key Brewing Company
Dundalk, Maryland
ANIMAL 54
ANIMAL 54
Que Brew’s el Chupacabra. Named for the elusive creature that stalks the Susquehanna’s sandbars, this limited release is a Tripel-Pale-Ale hybrid. Complex flavors and aromas with a clean finish. Excellent with seafood, such as crab cakes.
ABV 10.25%
Belgian-Style Tripel
ABV:
10.25%
Isle Of Que Brewing Compny
Selinsgrove, Pennsylvania
Barrel Aged Blonde - Port Charlotte (2017)
Wood- and Barrel-Aged Strong Beer
ABV:
12.00%
Brouwerij Hof ten Dormaal
Tildonk, Belgium
Beer Geek Limfjords Porter
No need for further introduction. The best from Denmark comes together!
Baltic-Style Porter
ABV:
7.70%
Mikkeller
Copenhagen V, Denmark
Blonde
Our flagship Blonde Ale is simple, clean, crisp, and easy to drink yet full of flavor and sweet aromas.
Bread-like maltiness shines while a light dose of Nugget and Citra hops cut through with fruity citrus on the finish.
The finish is clean and dry which makes you want to go pint after pint with this one.
Golden or Blonde Ale
ABV:
5.40%
Abnormal Beer Company
San Diego, California
Blood Orange Wheat
Brewed with coriander and sweet and bitter orange peel, this Belgian Witbier is orange in color and bold in flavor. With over 20 pounds of blood orange added per barrel, this full textured Belgian had a unique flavor perfect on a warm summer day as well as a cozy winter night.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
4.80%
Revelation Ale Works
Hallock, Minnesota
Blueberry Sage
A delicious quick mead of Ohio wildflower honey and blueberries. "Quick mead" is drunk relatively soon after primary fermentation and tends to have brighter and more primary flavors of honey and fruit. Adding an infusion of sage gives the mead herbaceous and earthy flavors.
Sweet Mead
ABV:
13.00%
Brothers Drake Meadery
Columbus, Ohio
DIPA
American Style Double IPA
Imperial or Double India Pale Ale
ABV:
10.50%
Horseheads Brewing
Horseheads, New York
Get Roasted Coffee Stout
Well-bodied stout with chocolate and coffee notes. Uses locally roasted coffee beans which were steeped in the beer after the brewing process
American-Style Stout
ABV:
7.50%
Wiens Brewing Company
Temecula, California
Good, Bad & Ugly
A Strong Ale spiced with all kinds of goodies. Our favourite feisty diva Madame Jeanette is present again, along with seasonings as Lapsang Souchong tea, ginger, star anise and honey. The collab is one of the re-runs of previous collaborations Marble Brewery engaged in during their existence. With all new beers of course. Good, Bad & Ugly is the one that was brewed at our place! The brewers also brewed at Kees and in Manchester at Marble's. All to celebrate the 20th birthday of Marble Brewery this November 2017. Hoppy birthday!
Herb and Spice Beer
ABV:
8.90%
Brouwerij de Molen
Bodegraven, Netherlands
Grapefruit Hibiscus Heather
Sweet yet biting grapefruit juice colored delicately
pink by hibiscus adds a deep rich cranberry tart
backbone while heather supplies a subtle hint of
strawberry teasing the finish.
Specialty Beer
ABV:
7.00%
Boochcraft
Chula Vista, California
Harness IPA
Harness IPA celebrates the tethered teamwork and balance that typifies the deployment of a harness. Brewed to be bold and flavorful, Harness IPA supports an enormous hop load with an anchored malt bill of oats, rye and malted barley. Climbing gear is not necessary to enjoy this beer!
American-Style India Pale Ale
ABV:
7.20%
Bent Paddle Brewing Co.
Duluth, Minnesota
India Farmhouse Ale
French & Belgian-Style Saison
ABV:
7.40%
Sierra Nevada Brewing Company
Chico, California
KINNEY'S RED
KINNEY'S RED
Que Brew’s flagship ale. Brewed in the Kinney family tradition and enjoyable year-round. Clean and crisp. This versatile ale pairs with a range of foods, from burgers, to chicken and steak.
ABV 6.4%
American-Style Amber/Red Ale
ABV:
6.40%
Isle Of Que Brewing Compny
Selinsgrove, Pennsylvania
Kirby Pucker No. 17
Sour with pineapple and coconut.
American-Style Sour Ale
ABV:
5.00%
Eastlake Craft Brewery
Minneapolis, Minnesota
Merlin - The Wizard
Part of Oliver’s Double IPA Series - Dry hopped with Nelson Sauvin and Simcoe in collaboration with Merlin – Official and The Company
Imperial or Double India Pale Ale
ABV:
9.00%
Oliver Brewing Company
Baltimore, Maryland
MXDFRM
MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is then bottle conditioned with the same mixed culture used in primary fermentation. A lightly tart, dry, and soft saison style ale, a little slice of fermented grace.
French & Belgian-Style Saison
ABV:
5.50%
Jackie O's Pub and Brewery
Athens, Ohio
Old Style
Old Style is a beer that revives the crisp rich freshness of a classic Pilsner: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste.
American-Style Lager
ABV:
4.64%
Pabst Brewing Company
San Antonio, Texas
Pastrami Pils
American-Style Pilsener
ABV:
5.50%
Shmaltz Brewing Company
San Francisco, California
Peanut Butter Pale ALe
Peanut Butter
Enjoyed by all. Our version of this tasty food spread is a crowd favorite. Pairs well with meat pies
and asian noodles. And of course, chocolates!
ABV 5.8%
American-Style Pale Ale
ABV:
5.80%
Isle Of Que Brewing Compny
Selinsgrove, Pennsylvania
QUECUMBER KOLSCH
QUECUMBER KOLSCH
A German style beer, with fresh cucumber notes. It is clear with a bright, straw-yellow hue. Great on a hot day and delicious all year around. Pairs best with bratwurst and nutty cheeses.
ABV 5.6%
American-Style Pale Ale
ABV:
5.60%
Isle Of Que Brewing Compny
Selinsgrove, Pennsylvania
RIVER RAT REVISITED
RIVER RAT REVISITED
Ode to London and the Thames! This British-style ale is mighty and strong, just like our neighbors across The Pond. Earthy aromas and flavors from Otter and Biscuit malts. This versatile ale pairs with a range of food, from fish and chips, to roasted chicken and pork.
ABV 7.5%
English-Style Brown Ale
ABV:
7.50%
Isle Of Que Brewing Compny
Selinsgrove, Pennsylvania
Rock & Rye
Bourbon Street® Rock & Rye pale ale is inspired by a Rock and Rye cocktail. This pale ale is brewed with malted barley and rye, then aged for eight weeks in small batch bourbon barrels to absorb the flavors. Fresh orange and lemon peels, maraschino cherries and spices like cinnamon, clove and anise are added next to give the brew its distinctive aromas and
flavors. The result is smooth barrel-aged beer that sips like a Rock and Rye.
American-Style Pale Ale
ABV:
9.50%
Abita Brewing Company
Abita Springs, Louisiana
Salted Caramel Coffee Stout
Salted caramel coffee stout
Coffee-Flavored Beer
ABV:
5.40%
The Ticketybrew Company
Stalybridge, United Kingdom
Samuel Adams Coffee Black Lager
Everything you love about your morning cup of coffee with no cream or sugar needed. This brew combines exotic coffee with roasted malts for a smooth finish that’s perfect for any time of day or night.
Coffee-Flavored Beer
ABV:
4.90%
Boston Beer Company
Boston, Massachusetts
Samuel Adams Kellerbier
Kellerbiers originated in German cellars when brewers couldn’t wait to taste the fruits of their labors, so they tapped young beers straight from barrels. Our version ages on oak chips for a refreshing juxtaposition of light unfiltered malts with an intriguing woodsy note.
Kellerbier (Cellar beer) or Zwickelbier - Lager
ABV:
5.00%
Boston Beer Company
Boston, Massachusetts
Samuel Adams Smoked Lager
This traditional rauchbier’s delicate balance of beechwood smokiness and toasty malts make it the perfect beer for sitting around a fire pit with friends or warming up on a chilly night.
Smoke Beer (Lager or Ale)
ABV:
5.00%
Boston Beer Company
Boston, Massachusetts
Santa's Woody
Santa’s Woody has become a favorite tradition at Laurelwood Brewing Co. It’s an thorough process to create this very special, very limited beer but it’s a fun one!
It all starts with the first batch… We brewed a barley wine and stuck it in bourbon barrels. Towards the end of its barrel time, we brew another barley wine to answer the question, “What will complement the stuff in the barrels? What would also taste good in the barrels?”
After a year of aging, we take out the bourbon barrel aged barley wine and do a tasting experiment — we try different combos of the new barley wine with the aged… like half new, half aged, or a quarter new, three quarters aged. When we find the perfect mixture, it’s time to blend!
The barley wine blend, a.k.a. Santa’s Woody Bourbon Barrel Aged Barley Wine, is then hand-bottled by our amazing team of brewers— a process that is more intricate than it sounds. They even go the extra mile and hand-dip each bottle into melted wax for some extra sealing to keep your Woody fresh, no matter how long you keep it around!
American-Style Barley Wine Ale
ABV:
10.50%
Laurelwood Brewing Company
Portland, Oregon