Crosby's Kitchen & CocktailBeer

The beautiful citrus and tropical fruit aromas of this beer are a result of the commingling of international hops. It's the perfect session IPA all year long!

Taking the very best barrels from our library and blending beer aged between 1 and 3 years in the barrel for a truly Gueuze-inspired beer. The Blend is an expression of what we do and why we do it. This is a celebration of our love affair with wild yeast, sour beers, slow maturation, barrel-ageing and blending. Inspired by Belgian Gueuze-style beers, we have blended together carefully selected sour beers from our barrel library, and used all of our experiences from the last five years to create the 2017 vintage. We put a 10 year best before date on our bottles as the wild yeasts will continue to age this blend adding complexity and depth. Nobody knows what it will taste like in 10 years time or how long it will be age for after that so buy one to drink now and one to get dusty on your top shelf!

Double Dry-Hopped Fuego - This variant of Fuego uses twice the amount of hops during the dry-hop portion of the brewing cycle. DDH Fuego is full of juicy citrus aromas that softens an already crushable IPA into an exceptionally special drinking experience.

Pale Lager brewed with Yuzu Juice

Brewed with only the choicest cut hops we could get our hands. Citra and Mosaic in the whirlpool then more of the same for the first dry hop, another slice of them in dry hop #2 plus some Vic Secret and Simcoe for good measure. Step up to the counter and grab some fresh PRIME!

Since its inception in 2013, w00tstout has been the most awesomely colossal release we brew. For this special version, we knew we needed to make it unique, but we knew regular unique wouldn’t be enough…we had to make ZÜPER MAGIK! Collective brainpower produced the idea to go nuts and add almonds and hazelnuts in addition to pecans and used German whiskey barrels.

A fan favorite! We used our Sodbuster porter, which is rich and full of coffee, chocolate, and roasty flavors, which we then kicked it up with some cold press coffee from our friends at Stumbeano’s Coffee Roasters and whole vanilla beans. The beer ends up full of rich coffee notes and a smooth sweet character from the vanilla. Grab fill and find out why this is one of the favorite beers around FBC!

Art of Pitching 2018 Series - Black Gose with Blackberries

It's darkest just before the dawn. In this "dark flower," a variety of roasted malts come together to create a robust, inky elixir, disguising a dazzling sun of dry-hopped brilliance. Flavors of citrus and tropical fruit burst from the glass, soaring over deep notes of chocolate and espresso.

This spiced cider was aged on Maple Spirals and crafted with Real Vanilla Beans and Cinnamon Sticks, perfect to enjoy as the days get colder!

Collaboration with Fierce Wee Heavy brewed with treacle, ginger and cinnamon.

Chocolate Peanut Butter Cup Porter

Originally a celebration one-off brew; we liked it so much it's now a permanent addition.

Vanilla been, Chocolate and French oak chips

GOLD MEDAL WINNER! Virginia Craft Brewer's Cup! A traditional German sour wheat beer with a Coelacanth tropical twist. Brewed with Passion Fruit and Hawaiian Sea Salt to create a light, refreshing, thirst quencher of a beer.

A super-small experimental cider, which we set up just to see what out house yeast would do when presented with apple juice!