Crosby's Kitchen & CocktailBeer

Mixed fermentation Golden Sour Ale fermented and aged with Black Currants

Imperial Stout w/ Vanilla, Coffee, and Cinnamon. 2018 batch is 11.2%.

Deep down in cellar 26, this refreshing Blonde is cold-hopped with Hallertauer hops. On top of that, aroma hops are added into the storage tank, whereby a fine, aromatic hoppy note unfolds.

West coast IPA

Rye IPA with New York State grown Cascade and Chinook hops, BING!

Nolan The Wanderer is a rotating IPA series showcasing different IPA adventures batch to batch. Adventure #001 features notes of marmalade, grapefruit, & sap amid a chewy malt background. Simcoe dry hopped.

This refreshing Feldschlösschen Original is a well-balanced, light yellow radiant. The bittersweet hoppy note and the pleasant "beery" taste is what make it so unique. Feldschlösschen Original is the ideal thirst quencher after sports or work, as an aperitif or at festivals.

Feldschlösschen Premium matures at low temperatures and receives thereby its unique full beer flavour without the bitterness in the aftertaste. The use of modern brewing technologies make Feldschlösschen Premium refreshingly quaffable.

Sisters, Not Twins is our collaboration brew with all the local industry ladies for International Women's Day supporting the Pink Boots Society. This beer is a milkshake IPA featuring local fresh strawberries, vanilla, guava and lactose.

American Sour Ale aged for one year in wine barrels with Blueberries, Strawberries and Rhubarb.

Feldschlösschen Weizen Blanche is a carbonated wheat beer, brewed from the best wheat malt and refined with orange shell and coriander. As a result, it has a unique freshness and can easily be enjoyed with an orange slice in the glass.

Eight-Bit was brewed in collaboration alongside each of the breweries that joined us at this year's #PunkAGM2018 - Northern Monk, Deya, Cloudwater, Magic Rock, Seventh Son, Stillwater Artisanal, The Bruery and of course - us! Each brewery contributed a different hop to the beer, adding a shed load of hop-forward goodness! We tapped into a style that several of the collaborating breweries are masters of, and with all those hops in the mix, it only made sense that we brew a New England IPA. Coming in at 8% ABV, Eight-Bit is as soft and juicy as you'd expect from this beloved sub-style, with the several hop additions bringing out stonefruit, tropical notes and a hit of citrus coming through from the addition of orange peel.

The Cortado is an imperial coffee breakfast stout rumored to be around 10% alcohol, which is enough to knock you on your butt before your day even gets started. Made with the Guatemala Flor Del Café coffee beans roasted by Fusion Beans, the roasting company owned by Southside Espresso's founder Sean Marshall, the Cortado is a beer for those who like coffee.

Double IPA dry hopped with Mosaic and finished with Orange zest. Citrus forward and brite this DIPA brings some San Diego ? to NYC.

Prickley heat and flavor from habaneros, dark chocolate and sweet roasted malt.

A little guy with showy aromatics and full flavor. Bihempispherical dry-hopping contributes to a juicy stonefruit essence. Essentially, Junior squeezes elements of a DIPA into a smaller beer.

Crisp and immensely refreshing, this small batch pilsner features a mild malt flavor and herbal hop character, with hints of fresh mango and lime.

NEIPA