Crosby's Kitchen & CocktailBeer

This mead is made with 100% tupelo honey. This sweet mead has very floral aroma and a little bit spicy. The rare tupelo tree grows only in a few parts of the world, making it one of the most celebrated, and expensive honeys.

“a galaxy of taste in every bottle” It is through the movement of the universe that life presents itself in transformation. It is in this spirit that we make ÜberSun, a tribute to the dynamic energy of summer. The alignment of wheat and barley through this hop-infused brew embodies the solar system itself... This may be a difficult task, but one our brewers revel in! They brew a galaxy of taste into every batch. ÜberSun is the ultimate experience that will challenge you with each sip. ÜberSun Imperial Summer Wheat Beer takes off where our Hop Sun finishes. Like it’s little brother, ÜberSun is clean and full of flavor, but don’t pull an Icarus– this is one big beer! Pour a glass or drink straight from the bottle, it’s meant to be consumed wisely with friends between summer solstice and autumnal equniox. 8.0% abv • 5ºL •

Mead with Habanero peppers

A grave-aged version of our Edgar IPA ravaged by the savage Brettanomyces.

Sublimely elegant this toffee toned bock is rich with a blend of Wisconsin and German barley malts. Over four months of resting in oak bourbon barrels gives this beer a wonderfully smooth body that will improve and mellow with age. Should you choose to enjoy this classic today, you can expect a treasure of vanilla, oak and carmel notes to be bolstered by hops from France, Slovenia and Germany. Wild Brett yeast sings in harmony to the tune of Bock. 20 degrees Plato OG makes this bourbon barrel a masterwork to remember.

Rich-Full bodied wine made from pure clover honey. A versatile dessert style wine. "A true diamond in our crown, this very special mead is produced from fresh clover honey. Once referred to as "liquid gold", this mead can be served chilled or heated and spiced. Sip and enjoy!"

Ingredients and techniques from two different areas come together to produce the beer in this bottle. Van Twee (From Two) is the remarkable result of a collaboration between two breweries know for extreme innovation: Bell’s Brewery of Kalamazoo, MI and De Proef Brouwerij of Lochristi, Belgium. Special emphasis was placed on using ingredients from both Belgium and Michigan in designing this beer. Michigan is renowned for producing sour, dark cherries of superior quality, and a significant quantity of cherry juice was added to the brew. Deep hued Belgian candi sugar adds to the complex flavor of the beer. The sugar used for bottle conditioning came from native Michigan sugar beets. A finishing fermentation with vinous Brettanomyces strain of yeast complements the unique New Zealand hop variety, Nelson Sauvin. The result is broadly a cherry infused ’mash-up’ of the porter and dubbel styles, brewed to an original gravity of 1.072 and fermented with multiple strains of yeast. Each ingredient used brings a subtle hint of a varied fruit such as plum/prune from the roasted malts; gooseberry/grape from the hops; pear/banana from the yeast and specialty sugar; and of course cherry. These flavors are wrapped in a rich and complex roasted malt base that imparts flavors reminiscent of chocolate and coffee--much like the famous filled chocolates of Belgium. We hope you enjoy drinking this beer as much as we enjoyed making it for you.

Honey Wine Fermented WIth Vanilla Beans

Včelovina Špeciál je špeciálnym spôsobom vyzretá medovina, výnimočne lahodnej chuti. Lahodný nápoj z troch druhov medu s dotykom dubového dreva. V chuti cítiť včelí plást s jemným náznakom čokolády, vanilky a sušeného ovocia.

Nordic honey wine with hibiscus and hops added. Based on a recipe from about year 1700.

The Wildflower Session Mead captures the essence of the Willamette Valley and the complexity of honey. Aromas and flavors of ripe fruit and fresh honeycomb ignite the senses in every sip. Indulge in one of the greatest gifts our fertile valley has to offer.

Cigar City Warmer Winter, Winter Warmer Old Ale aged on dragonfruit.

Carbonated cherry mead made with tart cherries and wildflower honey. Refreshing cherry flavor and aroma with a smooth honey finish. Well balanced and refreshing.

From the label: WEREWOLF has an attractive dark color, slightly sweet, reach taste of malt and slight aroma of hops. Want to drink more? Oh , yes! And be aware that WEREWOLF is based on the recipe of the best Birzai beers

Made with Desert Blossom Honey, Orange Blossom Honey and white grapes. Precursor to grape wine, our white pyment has a light buttery characteristic. Great table mead. Serve slightly chilled. Ages well! Food Pairing: German Cuisine, lightly cooked fish, pastas with white sauces, foie gras