Imperial porter brewed with Charleston Coffee Roasters espresso, vanilla beans, and toasted almonds.
American-Style Imperial Porter
ABV:
8.40%
Evil Twin Brewing
Valby, Denmark
Bishop’s Tipple Trippel
Belgian-Style Tripel
ABV:
9.10%
Main Street Brewery
Corona, California
Black Eye
American-Style India Pale Ale
ABV:
6.67%
Black Jack
A blend of Maduro Oatmeal Brown Ale and Warmer Winter Winter Warmer Old Ale.
American-Style Brown Ale
Black pearl stout
Full body nitro stout
Oatmeal Stout
ABV:
6.50%
Main Street Brewery
Corona, California
BLOOM
Subtle citrus hops and a hint of honey complements the light bready malt body. Slight sweetness with a clean and crisp finish.
American-Style Lager
ABV:
3.90%
Dockery's
Charleston, South Carolina
BOB
Named after the Blue Orchard Bee, this American-style bitter brings the principles of English session ales to the new world. American ingredients and British brewing techniques join forces to pack the richest malt flavor possible into a 4% beer.
Extra Special Bitter
ABV:
4.00%
Watts Brewing Company
Bothell, WA
Bona Fide Barrel-Aged Stout (Elijah Craig)
Bona Fide Imperial Stout is a special one off beer in collaboration with Paul Hayden and The Wine and Cheese Place. We aged our Bona Fide Imperial Stout in this single barrel of Elijah Craig 12 year. A very special project that will likely never repeat. This version of Bona Fide pours midnight black with a smooth velvety mouthfeel. Aromas of whisky, vanilla, espresso, and dark chocolate take center stage. Drink now or cellar for up to 5 years.
British-Style Imperial Stout
ABV:
10.00%
Boon Oude Geuze Mariage Parfait
Belgian-Style Gueuze Lambic
ABV:
8.00%
Born Yesterday Pale Ale
Since Born Yesterday is bottled and shipped the very same day—probably the freshest Fresh Hop ale you'll get your paws on—the arrival date is kinda in the air 'til things get closer and nature says so. Kinda like a fresh lil' newborn, only this puppy is made from whole-cone, un-kilned Mosaic, Equinox, Citra, Simcoe and Amarillo hops from our farmer friends in Yakima, WA. It's borning soon. Wanna be the first to know when? You've gotta guess first …
Session Beer
ABV:
7.20%
Bourbon Barrel-Aged Brick Kiln
British-Style Barley Wine Ale
ABV:
11.80%
Bourbon County Brand Barleywine Ale
British-Style Barley Wine Ale
Bourbon County Cherry Rye
British-Style Imperial Stout
ABV:
13.70%
Box Set Track #10 - Bat Out Of Hell
Formerly known as "Serpent's Stout - Bourbon Barrel Aged With Cocoa Nibs & Coffee"
A fresh track, Track 10 began as a fresh Serpent’s Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging.
Late in November of 2011, Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans. When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included.
We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through. Four Bourbon barrels were selected for their rich and dense chocolate flavors. One week before packaging, we added 17 pounds of Ryan Brothers Coffee and 4 pounds of TCHO Cacao Nibs to steep before packaging.
British-Style Imperial Stout
ABV:
13.50%
Box Set Track #11 - The Devil Went Down To Georgia
Formerly known as "Vern". Reviews from 2011 are for the initial pilot batch (Vern) of what would become Track 11 the next year.
A experimental re-mix track, Track 12 is our Angel’s Share that we aged in fresh Heaven Hill Bourbon barrels for 9 months. To this we added some awesome whole peach slivers, black tea, and a splash of Brettanomyces Clausenni to ferment the peaches. The beer has a great peach nose and a long carmelized bourbon finish. One of the most experimental of all the track series beers.
American-Style Barley Wine Ale
ABV:
12.00%
Box Set Track #12 - Heaven & Hell
Track 12 is a non fruited sour ale. It is a blend of three base beers (Avant Garde, a previously unreleased sour brown ale, and Gift of the Magi). There were two barrels of Avant Garde, one oak barrel of the sour brown, and a splash of the Magi in the final blend.
Wild Beer
ABV:
8.69%
Box Set Track #13 - Message In A Bottle
An American Barleywine aged in McCall Cognac Barrels with sour cherries and orange zest.
American-Style Barley Wine Ale
ABV:
13.85%
Bramble Rye Bourbon County Brand Stout
Imperial Stout aged in Heaven Hill rye whiskey barrels with raspberries & blackberries.
Experimental Beer (Lager or Ale)
ABV:
12.70%
Bramble Rye Bourbon County Stout
At Goose Island our brewers take every opportunity to experiment with new ingredients and aging techniques. For this edition of Bourbon County Brand Stout, they aged the classic recipe in rye whiskey barrels with raspberries and blackberries from Michigan. The result is a powerfully rich beer with notes of tart fruit and jam that fade into the warm spice of a fine rye whiskey.
British-Style Imperial Stout
ABV:
12.70%
Brett Beer
Wild Beer
ABV:
7.50%
Brewtality
German-Style Schwarzbier
ABV:
9.70%
Midnight Sun Brewing Company
Anchorage, Alaska
Brouwer's Imagination Series Saison
French & Belgian-Style Saison
ABV:
6.50%
Buried Hatchet Stout
British-Style Imperial Stout
ABV:
8.30%
Cable Car
Wild Beer
Cafe Con Leche Stout
BEER DESCRIPTION
Sweet, roasty and always invigorating, traditional Latin American cafe con leche coffee can be found nearly everywhere in our hometown of Tampa, Florida and serves as the inspiration for our Cafe Con Leche Sweet Stout. The beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminscent of scalded milk. Despite it's assertive flavors and full body, our sweet stout is deceptively low in alcohol, making it the perfect accompaniment to a late-morning plate of eggs, bacon and tostatas.
TASTING NOTES
Malted milk, chocolate and fresh-ground coffee aromas bring to mind the finest cup of caf? con leche coffee while flavors of toffee, semi-sweet chocolate and a touch of roast on the palate are complimented by espresso and a touch of vanilla
Sweet or Cream Stout
ABV:
6.00%
Canadian Breakfast Stout
British-Style Imperial Stout
ABV:
9.40%
Capricho Oscuro -
Experimental Beer (Lager or Ale)
ABV:
9.00%
Capricho Oscuro -Batch
Other Strong Ale or Lager
ABV:
9.00%
Carnevale
French & Belgian-Style Saison
ABV:
6.50%
Cassis
Flanders style sour red ale aged 12 months in oak barrels with tart cherries and black currants.
Belgian-Style Flanders Oud Bruin or Oud Red Ales
ABV:
6.20%
Mantra Artisan Ales
Franklin, Tennessee
Cavalry Scout
is more heavily hopped than Guinness Draught and Extra Stout, and typically has a higher alcohol content (at around 7.5% ABV), which gives it a more bitter taste
Foreign (Export)-Style Stout
ABV:
5.70%
El Paso Brewing Company
El Paso, Texas
Chaveta India Dark Mild
English-Style Dark Mild Ale
ABV:
3.50%
Christmas Mint Brown Ale
Brown ale straight from the North Pole by way of the elves who personally added the mint by use of their patented candy-cane kegs.
American-Style Brown Ale
ABV:
5.50%
Citra Single Hop IPA
American-Style India Pale Ale
ABV:
6.80%
Mikkeller
Copenhagen V, Denmark
Citreamsicle
American India Pale Ale with Vanilla & Lactose Sugar
American-Style India Pale Ale
ABV:
6.00%
Mantra Artisan Ales
Franklin, Tennessee
Clare's Right Hook
American-Style Barley Wine Ale
ABV:
12.50%
Class Of '88 Belgian-style Ale
Belgian-Style Pale Strong Ale
ABV:
11.20%
Classic IPA
Colors of copper and restrained gold. Pine and citrus aroma, with a clean and approachable malt profile; present, but not overpowering bitterness
American-Style India Pale Ale
ABV:
5.50%
Pug Ryan's Brewing Company
Dillon, Colorado
Clutch
Pure rock fury meets Belgian-style brewed folly in this collaboration with Maryland hard-rockers, Clutch. A pronounced bass line of dark chocolate, coffee and black malts bridge the sourness of our dark wood ale for a fluid riff.
Wild Beer
ABV:
9.50%
Cocoa Mole
Chili Pepper Beer
ABV:
9.00%
Cocoa-Nut Barrel Aged Framinghammer
Baltic-Style Porter
Cognac Barrel Aged Blot Out The Sun
British-Style Imperial Stout
ABV:
10.40%
Conquistador De La Muerte (Port)
Our seasonal Milk Stout aged for one year in port barrels with ancho and guajillo chilies. Yahoo!
Sweet or Cream Stout
ABV:
10.00%
Convict Hill
Oatmeal Stout
ABV:
8.50%
Cuvee De Castleton B4
Wild Beer
ABV:
8.00%
Cuvee St. Gillose
Belgian-Style Gueuze Lambic
ABV:
5.00%
Czech Pils
Bohemian-Style Pilsener
ABV:
4.90%
Wayfinder Beer
Portland, Oregon
Damnation 23 (Batch 69)
We turned our regular Damnation recipe into a Tripel. It is bittered with Tomahawk and has Sterling and Cascade in the mid-boil and finish. The beer was then aged on new American oak chips for two to three weeks.
Belgian-Style Tripel
ABV:
11.00%
Russian River Brewing Company
Santa Rosa, California
Damnation Batch 23 (Oak Aged) (Batch 69)
Belgian-Style Quadrupel
ABV:
11.00%
Dan'l Webster
In today’s fast paced world, it is often difficult to stop racing around and enjoy the good things in life that hard-working people deserve. For those who search for this long lost sense of leisure that is reminiscent of Southern living, slow down and kick back with Dan’l Webster. Like the racing frog from Mark Twain’s short story, this Imperial Porter will take you out of the race with its intensely heavy weight. With just a kiss of a new, experimental hop that has notes of orange, chocolate and coconut, and then aged on soft maple wood, this thick and satisfying porter is a great way to forget about the race, getting you one step closer to winning the marathon of life.
American-Style Imperial Porter
ABV:
10.50%