Crosby's Kitchen & CocktailBeer

New iteration. Farmstead ale brewed with wheat, fermented with Brettanomyces, and hopped with Citra. Reminiscent of Wheat is the New Hops.

Dark Lord Aged in Muscat Barrels

An American style pilsner with floral and citrus notes in the nose yielding to a crisp and cracker-like malt character that supports hoppy flavors of lemon, citrus rind and fresh cut grass.

A classic smooth esb

Pours cloudy straw in color with moderate notes of orange peel, coriander and hints of vanilla. Flavor has upfront citrus with coriander notes that lead into lemon/lime like notes and finishes with citrus and flowers. 18 IBU

Sour barrel aged beer with raspberries. 100% of the sale of this bottle will be donated directly to the Sutter Breast Care Center of Santa Rosa. The 2011 and 2012 vintages utilize a 100% Temptation Base.

Introducing our next Fulton & Wood Release My Shout. Named for an Australian way of calling the next round of beers, My Shout brings a style to Chicago that has rarely been seen in the US. Brewed specially with an Australian sparkling ale yeast, hints of apricot and stone fruit combined with mild but spicy and citrusy hops make My Shout a refreshing way to forget about the subzero temperatures here and take a 16-ounce trip to summer down under.

Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise, black currants, cof fee and roastiness. This profoundly complexed beer will overwhelm all but the most stalwart beer fanatics with its level of intensity. Rich coffee, bitter and milk chocolate characteristics abound, while dark charred oak, rich vanilla and caramel from the bourbon barrels synergistically elevate and further enhance the ultra-intense taste of the original beer. The name we chose for this heady creation, “Fyodor”, is a tip of the hat to Fyodor Dostoyevsky, one of the greatest, most influential novelists of Russia’s Golden Age. 43 IBU

The recipe for this Citrus IPA is built upon the peel and juice from 350# whole fruit from Rainwater Oranges in Winters, California, where our brewer's cousin grows some of the most delicious navel oranges, grapefruit, and lemons you can find. Combined with a clean malt base and hops specifically chosen to accentuate and not mask all that fruit, Gimme the Juice makes you feel like you've got an entire orchard in your glass. You won't find a more honestly derived citrus brew anywhere.

Margarita Gose.

Midwestern teamwork with Goose Island Brewing Co. resulting in a beautifully deep auburn baltic porter with sweet notes of toffee and caramel balanced with subtle hints of sherry, vanilla, and smoke.

Bottle. Brewed under licence since 1970. Ingredients: Water, Malt, Hops. **Nigerian beers by law are made with a portion of sorghum. A grant has been made to aid in the growing of sorghum which the brewer will buy as it lowers the proportion of malt in its product. This is the difference in formulation between Gulder Lager (Nigeria) and Gulder Lager (Ghana).**

Hop Hill tastes like courage. It tastes like a satisfying click on a Cat-5 cable or a perfectly hit golf ball. It has the aroma of hope, rebellion and stability. It’s clear, like vision or like glacial ice. On a more serious note- Hop Hill is the perfect pale ale. Notes of grapefruit, crisp bitterness, easy drinking with just enough body and bitterness to create a satisfying finish and flavor.