Beer | Page 1619 | Lake Tahoe

Hugh Malone

Hugh Malone begins with a grain bill featuring a blend of Maine grown barley, imported Pilsner, and raw wheat malt. At the beginning of run off, we add a portion of hops to the sweet wort in the kettle; a technique known as "first wort hopping". As the boil begins, a generous amount of Chinook hops are added for bittering. Later, in the whirlpool, the beer is hopped with a blend of Centennial and Amarillo, for aroma. This same blend is used, post fermentation, to lend additional hop character to the finished beer. The result is a complex brew with a malty palate, intense hop aromas, pronounced bitterness and a pleasantly dry finish.

American-Style India Pale Ale

ABV:

7.80%

Humidor Series: Double American Black Ale

A Double American Black Ale aged on Spanish cedar in the Cigar City of Tampa, Florida.

German-Style Schwarzbier

ABV:

11.00%

Cigar City Brewing

Tampa, Florida

Humidor Series 110K+OT #3

110K+OT Batch #3 aged on cedar.

Imperial or Double India Pale Ale

ABV:

10.00%

Humidor Series Bolita

The Humidor Series is a rotating offering of Cigar City Brewing beer aged on cedar. Cedar has a more subtle effect on beer than more traditional woods like oak. But, we think that once you taste it you’ll agree that cedar deserves a place alongside oak in the brewer’s wood-aging toolbox.

Other Strong Ale or Lager

ABV:

9.00%

Humidor Series Chaveta

Part of the Humidor Series beer. The base beer is Chaveta Dark Mild aged on cedar, but with a blend of two other beers. A one time release only available at the brewery in growler.

English-Style Dark Mild Ale

Humidor Series Warmer Winter Winter Warmer

Cigar City Warmer Winter Winter Warmer aged on cedar.

American-Style Barley Wine Ale

ABV:

10.00%

Hunter Coconut: Double Milk Stout With Coconut

Sweet or Cream Stout

ABV:

8.50%

Improv Imperial Dark Rye Ale

What you have here is an Imperial Dark Rye Ale. Isn’t that a lot to be going on in just one beer? Well yes, it is. But that is the point. Layers. Flavor elements building on and playing off of preceding elements, like a building wave; a growing crescendum of taste bud temptation; a wall of sound expressed through flavor and channeled toward your mouth. This beer isn’t for everyone. In many ways it is more than just a little weird. It certainly doesn’t fit easily into any category. In the spirit of all great things that are conceived in the moment, but perfected through passionate repetition it started life as an improvisation and grew from there. And it might not be for you. But if the thought of big spicy rye notes, a wallop of a hop punch, multitudinous layers of caramel, sweet malt and a respectable balancing gravity sound intriguing then you might want to wing it and give Improv a try.

Other Strong Ale or Lager

ABV:

9.00%

Improvisación

American-Style Brown Ale

ABV:

9.00%

Infinite Wisdom

Belgian-Style Quadrupel

ABV:

9.60%

Invasion Pale Ale

Session Beer

ABV:

5.00%

IPA

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish. 55 IBUs

English-Style India Pale Ale

ABV:

5.90%

Jai Alai India Pale Ale

Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt, whilst the ball travels at speeds of up to 188 miles per hour! Proving they have a sense of humor the Spanish dub this game, with its ball traveling at race car speeds, """"the merry game."""" Tampa was once home to a busy Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the strong ales sent from England to thirsty British troops in India during the 18th century. To survive the journey the beers needed more alcohol and more hops (which act as a natural preservative). This “big” brewing practice made India Pale Ale one of the first """"extreme beers"""" and a favorite among the Queens military men in India. Eventually it became a favorite style of the new crop of American brewers seeking more flavor and complexity than mass-market brewers were willing to offer.

American-Style India Pale Ale

ABV:

7.50%

Jai Alai IPA - Cedar Aged (Humidor Series)

Our flagship beer in the Humidor Series is Humidor Series India Pale Ale. We start with Jai Alai IPA as a base beer and add the cedar during secondary fermentation. The cedar provides a perfect balance with the assertive hops of Jai Alai to create an entirely new experience. 70 IBU

American-Style India Pale Ale

ABV:

7.50%

Java Stout - Toasted Coconut Espresso

American-Style Stout

ABV:

8.50%

José Martí American Porter

An aggressively hopped robust porter named for the Cuban national hero who also spent a significant amount of time in Tampa and gained prominence in Latin American literature from the poetry, essays, and publications he contributed to in his lifetime.

Baltic-Style Porter

ABV:

8.00%

José Martí India Porter

American-Style Imperial Porter

ABV:

8.00%

Judgment Day

A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us knows when the end of the world is coming, we suggest you stock up with lots of Lost Abbey beers so that when the end of the world magically appears from no where, you’ll have a beer or two on hand for even the stingiest of angels.

Belgian-Style Dark Strong Ale

ABV:

10.50%

Kentucky Monk

Belgian Ale, triple-aged in a bourbon barrel for 4 months.

Other Belgian-Style Ales

ABV:

10.00%

Kick

Belgian-style Fruit Beer

ABV:

8.50%

Kiwi Lambic 12/6/10

Upland lambics are fermented by wild yeast and aged in oak casks for over a year, which creates a tart, complex beer. We then add whole kiwis, giving the beer enticing aromas and flavors. The beer is bottle conditioned, which adds a zesty and refreshing carbonation. Kiwi Lambic is the perfect drink to share with friends over a plate of good cheese and fresh fruit.

Belgian-Style Fruit Lambic

ABV:

6.00%

Kiwi Rising - Double IPL

This is an intensely hoppy and strong lager that we refer to as a Double India Pale Lager. Over four pounds of hops per BBL of New Zealand hops (Kiwi Hops) were used in progressively larger hop additions throughout the brewing process. Four kettle hop additions, whole leaf hops in the hop back, and multiple dry hop additions infuse an intense floral and citrusy aroma. No kiwifruit or kiwi birds were used in the production of this beer.

Bohemian-Style Pilsener

ABV:

8.50%

Komodo Dragon Fly Black IPA

German-Style Schwarzbier

ABV:

6.50%

Lashes Hopbock Lager

American-Style Amber/Red Ale

ABV:

6.80%

Leisure Time Lager

We honor our Pops with this beer. His vision built the Leisure Time ice brand decades ago and inspired us to build Jack’s Abby as a family business. Leisure Time Lager is brewed with wheat and a blend of spices including lemongrass, coriander, orange peel and chamomile. A subtle spiciness balances the citrusy and floral hops added to the whirl and hopback. Relax and enjoy! Leisure Time Lager uses locally grown wheat from MA. 15 IBU

Chili Pepper Beer

ABV:

4.80%

Lilith

Berliner-Style Weisse (Wheat)

ABV:

3.80%

Lips Of Faith Clutch

American-Style Stout

ABV:

9.50%

Lips of Faith Cocoa Molé

Chili Pepper Beer

ABV:

9.00%

Lips of Faith Vrienden

Experimental Beer (Lager or Ale)

ABV:

8.50%

Lyte Speed - Hopped White Ale

Lyte Speed achieves what some thought was impossible: a quenching double dry hopped Belgian-style Witbier. Light in color and cloudy in appearance it is a refreshing brew loaded with flavor. Traditionally spiced with coriander and flavored with grapefruit peel. Double dry hopped with Centennial, Citra and Mosaic to accentuate the citrus aroma of the yeast and create a delicious beer. Brewed with our patent pending improved brewing process.

Belgian-Style White (or Wit) / Belgian-Style Wheat

ABV:

5.00%

ZēLUS Beer Company

Medfield, Massachusetts

Madame Rose Belgian Style Wild Ale

Brown Ale aged in French oak Cabernet Sauvignon barrels with the addition of Michigan cherries and heavily inoculated with Brettanomyces.

Belgian-Style Flanders Oud Bruin or Oud Red Ales

ABV:

7.10%

Made In San Diego

An easy-drinking, gluten-reduced and low calorie Kölsch A portion of the proceeds goes to San Diego EDC to support local entrepreneurs.

Golden or Blonde Ale

ABV:

4.20%

Ballast Point Brewing Company

San Diego, California

Malefactor (Gilgamesh)

Previously known as Gilgamesh. Continuing our adventure into the realm of sour ale brewing, we designed a recipe to create an Upland version of a traditional Flanders Red. Melding flaked maize into a turbid mash and adding Belgian candi sugar during a long kettle boil, we prepared this ale for epic proportions. We then incorporated wild yeasts and other acetic and lactic acid producing microorganisms for a year-long oak fermentation in bourbon barrels, which had previously been utilized to age beer. The journey was worth the hardships.

Wood- and Barrel-Aged Sour Beer

ABV:

10.50%

Mammoth

Hints of dark chocolate and coffee up front, smoothly shift to a surprisingly sweet finish. Roasty and dark with lots of body. Aged in whiskey barrels.

Wood- and Barrel-Aged Strong Beer

ABV:

7.00%

NoCoast Beer Co.

Oskaloosa, Iowa

Maple Bockin’ Pastries

Is it even beer anymore? Why, yes, it is and it’s not like those other pastry bocks. Maple Bockin’ Pastries is coated in over 200 pounds of West Virginia maple syrup sourced by Brewstel and brewed with Morada Cia Etilica for a beer that is sweet but not too sweet. Aged in bourbon double-oak barrels this dopplebock style lager has notes of dark chocolate and tobacco. It’s thick, just like your favorite 100% maple syrup.

German-Style Doppelbock

ABV:

10.00%

Against The Grain Brewery

Louisville, Kentucky

Marshal Zhukov's Imperial Stout - Sherry Barrel Aged

British-Style Imperial Stout

ABV:

11.00%

Mead X

Black currant, cherry, blackberry, vanilla mead with natural flavors.

Other Fruit Melomel

ABV:

13.00%

Garagiste Meadery

Tampa, Florida

Metaphysical Mango

Amidst questions of consciousness, here blossoms an expressive fruity phenomena. A Fruited Sour Ale, Metaphysical Mango began in an oak foeder before colliding with a meteoric mango mélange. Fruit forward with a crisp finish, Metaphysical Mango delivers delicious existence.

Wood- and Barrel-Aged Sour Beer

ABV:

6.75%

Rhinegeist

Cincinnati, Ohio

Midnight Brett

Midnight Brett is chocolate brown in color, brewed with 2-Row, Midnight wheat, raw wheat and rye malt. It was hopped with a blend of Perle, Glacier and Simcoe hops. The beer was fermented with our house strain of Brettanomyces in stainless tanks. The finished beer has the aroma and flavor of fresh berries, sour cherries and a slight roasted character. The finish is pleasantly tart and fruity making this beer very drinkable.

Wild Beer

ABV:

7.30%

Midwatch

With cooler temperatures and longer nights, this tall, dark and handsome beer is looking for someone to cozy up with! Complex notes of dark fruit, fig, and raisin complement fruity and spicy character from the yeast, finishing dry and warming from the alcohol.

Belgian-Style Dark Strong Ale

ABV:

9.80%

Figurehead Brewing

Seattle, Washington

Mo Betta Bretta

Wild Beer

ABV:

6.15%

Native Texan Pilsner

A beer for all Texans! Native Texan is a pilsner as German as the Hill Country,…

German-Style Pilsener

ABV:

5.00%

Independence Brewing Company

Austin, Texas

Nature of the Beast

A refreshing IPA made with wild yeast propagated from the Hickory Nut Gorge

Wild Beer

ABV:

5.00%

Hickory Nut Gorge Brewery

Chimney Rock, NC

NIBIRU Yerba Mate Tripel

"12 beers of the apocolypse" series (January).

Belgian-Style Quadrupel

ABV:

7.60%

Nightmare On Brett - Grand Cru

This beast of a beer starts as a deep, dark, rich beer before aging and souring in Leopold Brothers Maryland Rye and American Small Batch Whiskey Barrels.

Baltic-Style Porter

ABV:

9.70%

Crooked Stave Artisan Beer Project

Denver, Colorado

No. 25 Einzigartig

No. 25. in our Barrel-Aged Series Wild ale brewed with Riesling grape must and aged in neutral Cabernet Sauvignon barrels. 116 cases shared. 72 hoarded. "Our Liebe for grapes in beer-making continues!"

Wild Beer

ABV:

11.70%

Nut Brown Ale

Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

English-Style Brown Ale

ABV:

5.00%