Crosby's Kitchen & CocktailBeer

Blonde ale with Meyer lemons added to it.

There's no need to wait for a leisurely Sunday brunch to enjoy this refreshing farmhouse ale brewed with locally sourced wheat.

Third in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh pineapple, strawberry, and blood orange flavors. That finishes crisp and refreshing.

Light color topped by pink-hued foam, and an aroma that layers raspberry flavor with abby yeast and light malt flavor.

A hybrid of a Czech-style pilsner and Pacific coast pale ale using a German kolsch yeast. Medium-light body with a hint of citrus.

East Coast Style, nice malty forward flavor with a kick of bitterness

Smooth, with a hint of chocolate/ coffee.

Nice smooth smokey flavor

This beer is one of two collaborations we worked with Jack Daniels on, paying homage to a favorite cocktail of ours - the Jack & Cola. Starting with a base of our popular Temptress imperial milk stout, we aged the beer in the barrels for six months, then re-fermented on over 500 pounds of sweet cherry purée to bring out a little sweetness and round out the edges. With the vanilla from the barrels and that trademark Jack Daniel’s character, this beer is a treat to enjoy.

Made with Black Currants from VT. Barrel fermented Sour Ale

Blazing Paddles is FRB's take on an American Wheat, brewed to bring to life the outdoor adventures abounding in the Northern Shenandoah Valley. Cascade, Columbus and Amarillo hops are added to a grain bill of 2-Row base malt and wheat for a light and breezy mouthfeel. A moderately spicy, bitter undertone complements hop notes of pine, citrus and grapefruit that flows from our taps to your glass. Blazing Paddles presents a crisp, clean and slightly cloudy consistency, ending with a rocky white head.

Double w/ Emmy J's coffee, vanilla bean and cinnamon

Call the Hops is an India Pale Ale, dry hopped using Cascade hops to give it the wonderful aroma and mustache smoothness while still having the brute needed to balance out those barley, without excessive force.

A beer designed to be easily drinkable, refreshing, and crisp. Not too bitter, not too malty, but just right for a spring or summer afternoon.

Sparkling Wheat ale made with guava puree, Pinot Gris juice and fermented with wine yeast. Bright and aromatic nose with soft and sprity mouth feel.

Kottbusser is an historic German beer made with pilsner, wheat and oats that combine for a light, creamy mouthfeel. Fresh, local honey provided by our friends @beepeople is combined with drippy, sticky molasses, creating a subtle honeysuckle sweetness that plays well with a light malt backbone. Hopped with Hallertauer, Magnum and Sazz, lends a balance of spice and bitterness. Our love of German beer styles runs deep at Front Royal Brewing Co., as does our affection for our home on East Main Street. So what better way to name this beer than “Hauptstrasse” which is German for Main Street.

The Knight and his mighty stallion stand on constant watch, vigilant in defense of the Valley. Our Knight of the Valley stands tall and bold, weighing in at 8.8% ABV, and exploding with delicious coffee and chocolate goodness. 2-Row, Munich, Chocolate and Brown Crisp malts provide the big, hefty taste of this amazingly flavorful brew. This is an American version of a Baltic Porter, perfect for a dessert, nightcap, fireside sipper, or just a good beer at the end of a long day

Hazy sour IPA. This is our collaboration with Stillwater Artisan Ales.