Crosby's Kitchen & CocktailBeer

Brewed for Punta Cana, Dominican Republic

A Curated Blend of Barrel Aged Beers 19% Imperial Stout Aged in 2nd Use Rye Whiskey Barrels / 50% Imperial Stout With Toasted Coconut Aged in 2nd Use Bourbon Barrels / 25% Imperial Black Wheat with Coffee Aged in 2nd Use Bourbon Barrels / 6% Belgian-Style Quad Aged in Second Use Bourbon Barrels Once a year we step back, take a look at the work we’ve done, and create a special beer that draws from the best of the past 12 months. We call it Cuvee Blend. It’s a nod to the French winemaking tradition, and is a blend of four aged beers, each chosen for their unique characteristics, and blended until our palates are happy. When it’s perfect, the blend goes into another barrel to undergo secondary fermentation. The process is time consuming and meticulous, but we end up with something really special, something that’s more than just the sum of its parts. This year’s blend is all about subtlety. It hits you with a wash of flavor at the first sip, and then gives you space to explore its layers in the rest of the glass. We selected an imperial stout for richness, an imperial stout with toasted coconut for depth, an imperial black wheat with coffee for its roast notes and a Belgian-style quad for a touch of sweetness. The result is a beer with strong notes of coffee and coconut, rounded out by hints of fig and molasses.

Double-dry hopped gose style sour ale.

A traditional Bavarian-style wheat beer. Pale, spritzy, with plenty of banana, clove, and vanilla notes - all from the yeast! No bananas were harmed in the brewing of this beer.

- Aged for one year in Jamaican rum barrels - Notes of chocolate, coconut and vanilla with a warming finish featuring espresso, caramel and sweet rum - Pairs with dark chocolate, sweet & spicy BBQ, jerk chicken, rum cake

We took a traditional kölsch and made it nontraditional by adding chamomile flowers and lime zest. Perfect for the blistering heat, this is a low ABV crusher and the fifth Rotator of the year. Enjoy!

Infused with lemon peel

Love Light is Sinistral’s first DIPA. We combined pale, wheat and caramel malts and then tossed an enormous amount of hops on top of them to create this balanced double IPA.

A malt forward ale with a deep amber color. Specialties malts deliver flavors of caramel, toffee, toasted, and a touch of chocolate and roast. Hop levels are low with a faint bitterness and mild floral aroma. Medium to medium-full bodied.

A passion fruit milkshake IPA double dry-hopped with Citra, Mosaic, and Azzaca hops. The Fernson Seed Series is a collection of one--five barrel batch experiments. Like it? Let us know, and we might make it again!

Imperial stout with chocolate plus natural cherry and vanilla flavor.

This golden, refreshing wheat beer, brewed with 100% real kiwi has a clean lactic sourness and high carbornation level. It’s sessionable and balanced with a dry finish that keeps it refreshing and quenching.

Sweet and tart cranberry notes with a hint of lime. Best served chilled in the 12 oz. slimline cans or in a glass on the rocks with a fruit garnish. 4.5% alcohol by volume.

Light, crisp, and bubbly blend of raspberry and rose flavor at only 90 calories and zero sugar. Perfect for those summer days when you want rose all day.

This beer is a bit dangerous. It’s packed with flavor — rich bourbon, warm wood tannins, and notes of sweet caramel and chocolate. Yet it’s so easy-drinking that you won’t notice the 13.5% ABV. Yes, 13.5%. The Wolf is a simple beer at heart, a classic imperial stout with a robust malt bill, but has a science-y trick up its sleeve. We treated the alcohol sweetness as an ingredient instead of an afterthought, using it to to harness the strong bourbon notes and maintain the beer’s light body. The result? The liquid equivalent of a wolf in sheep’s clothing.

Launched on Australia Day 2015, it is different from Foster’s Premium Lager because it’s an “easier drinking more contemporary style of beer with a lower bitterness” according to Carlton & United Breweries.