Crosby's Kitchen & CocktailBeer

Sierra Nevada partnered with Bavaria's Weihenstephan, the world's oldest brewery, for the its 2018 take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser. Nothing captures the spirit of celebration like an Oktoberfest festbier among friends.

Hazy Pale Ale / Jammed full of tropical aroma and flavor from azacca, el dorado jarylo and melon hops, this one delivers coconut, berries, and sweet fruit to your mouth in a hazy, delightfully refreshing way. Named for Pants Man, a long gone AZ skate shop that started the fire and opened our eyes to the entire community.

8.0% ABV This single hop DIPA series was created to display the unique characteristics of individual hop varietals. For this version, we double dry-hopped the beer with Southern Star hops. An incredibly unique South African varietal, this hop displays a quite floral aroma followed by flavors of passionfruit and pear with an acidic hop bite in the finish.

Belgian style wheat with coriander and orange peel.

A ginger beer.

Hazy IPA collab w/ Mastrys.

This is a traditional Berliner Weisse that is double fruited with hundreds of pounds of Boysenberry, Blueberry, & Blackberry. This beer is perfectly tart & a berry bomb!

A Strawberry Wheat Ale.

A fresh, fruity saison with a hint of green flavor brought about by conditioning on locally grown blackcurrants. If you’re a fan of Sauvignon Blanc then this is the beer for you.

Pilsner: Classic Dry, Clean, and Smooth Brew, Dry Hopped with H. Blanc

We have joined forces with Boric Food Market to produce a seasonal fruited IPA beer. Speakers IPA – Grapefruit edition contains the zest and juice from 50 Kilos of grapefruit direct from the Boric orchard. The resulting 7% abv beer has a citrus zing which accentuates the hoppy bitterness of this popular India Pale ale style. It’s tap only so fill up your flagon next time you're passing the Hallertau Biergarten.

Mach's Gut means "take care" and "cheers!" This Märzen pours a beautiful copper color with a bright white head. Aromas and flavors are malt forward reminiscent of bread and toast. Very smooth.

A delicious kiwi style Pils that assaults the senses with lush tropical fruit, fresh cut grass, and grapefruit overtones.

IPA brewed with gooseberry and grapefruit to benefit the National Pediatric Cancer Foundation.

Berliner Weisse style beer with black currants.

Crisp bitterness with aroma of mango and citrus. Made with Nugget, Chinook, Citra, Mosaic

Agnostic Fruit is a revolving fruited kettle sour in which the base beer is riffing on a slightly stronger than traditional Berliner Weissbier. We inoculate our wort with lactobacillus from an organic yogurt pitch which causes a primary fermentation of this bacterial culture where lactic acid occurs to our acceptable level before we stop the fermentation and finish off the brew. AF is fermented with a traditional Munich wheat ale yeast and shows esters of apple, pear, acid and light banana with a medium tartness that ends with a pleasant lactic zing. Volume 5 in this revolving series is Pho-linner! Originally made 2 years ago using Hess My Vice Berlinner for their anniversary it finally reaches the taps with our AF series. We use Lime, serrano peppers, Thai basil, all-spice, cinnamon, star anise and sea-salt that all comes together to create a flavor explosion reminiscent of the delicious Vietnamese delicacy Pho soup. Thirst quenching with mild tartness this is a real culinary treat

A roasty stout full of dark chocolate aromas. Made with Nugget & Northern Brewer hops.

Bad Seeds is a collaboration with our friend Jamie Floyd and Ninkasi Brewing from Eugene, Oregon as well as our pals Brielle and Scott Clark of Dane small batch coffee roasters. We use over 2lbs per barrel of 100% Canadian hemp seeds in the mash and hemp flour & lactose in the whirlpool. Fermented with London Ale yeast and the result is a sweet and pleasantly nutty(reminiscent of walnut/macadamia) base to which we added 1lb per barrel of a Mexican Oaxacan coffee beans (full city roast) from our homies at Dane, along with .5lb’s per barrel of fresh cacao nibs and just a few fresh vanilla beans all post fermentation. Bad Seeds is deep golden with a toasty, nutty, chocolatey, roast aroma with a sweet & smooth finish. With the underlying power of the superfood hemp, this beer makes for a rather mind-blowing experience with shades of macadamia nut coffee. Full decadence in each glass so come to try!

Chai tea Pumking, a 2017 PumkingFest exclusive draft only variant. It's Pumking, but infused with Chai tea!